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Found 392 items.
  • 15 April 2021
    The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production
    Chiara Nadai, Alessio Giacomini, Viviana Corich
    Vol. 55 No. 2 (2021): OENO One
  • 31 March 2004
    Interaction «training system x vigour» on Merlot. Comparison between vertical trellis and minimal pruning. First results
    Alain Deloire, Alain Carbonneau, François López, Sébastien Suarez, Carmen Pérez, Pierre Domergue, Alain Samson
    Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
  • 10 April 2025
    Transcriptomic regulation of juvenile-to-adult vegetative phase transition in grapevine
    Yolanda Ferradás, Carolina Royo, José Miguel Martínez-Zapater, Diego Lijavetzky
    Vol. 59 No. 2 (2025): OENO One
  • 18 January 2023
    A method to position a simple strip trial to improve trial efficiency and maximise the value of vineyard variability for decision-making
    Xinxin Song, Robert G.V. Bramley, Katherine J. Evans
    Vol. 57 No. 1 (2023): OENO One
  • 11 July 2022
    The sugarless grape trait characterised by single berry phenotyping
    Antoine Bigard, Charles Romieu, Hernán Ojeda, Laurent Jean-Marie Torregrosa
    Vol. 56 No. 3 (2022): OENO One
  • 11 June 2020
    Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation
    Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Bruno Blondin, Catherine Tesnière
    Vol. 54 No. 2 (2020): OENO One
  • 19 May 2023
    An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia
    Alenka Mihelčič, Andreja Vanzo, Paolo Sivilotti, Borut Vrščaj, Klemen Lisjak
    Vol. 57 No. 2 (2023): OENO One
  • 17 October 2019
    State-of-the-art of tools and methods to assess vine water status
    Markus Rienth, Thibaut Scholasch
    Vol. 53 No. 4 (2019): OENO One
  • 18 October 2024
    Impact of Botrytis cinerea on γ-Nonalactone concentration: analysis of New Zealand white wines using SIDA-SPE-GC-MS
    Gillean Miller, David Barker, Lisa Pilkington, Rebecca Deed
    Vol. 58 No. 4 (2024): OENO One
  • 10 June 2024
    The Roseto effect: An Italian-American version of the French paradox?
    Erik Skovenborg, R. Curtis Ellison
    Vol. 58 No. 2 (2024): OENO One
  • 13 January 2025
    Exploring the impact of elevated pH and short maceration on the deterioration of red wines: physical and chemical perspectives
    Carlos Artur Nascimento Alves, Aline Biasoto, Grace da Silva Nunes, Hélio Oliveira do Nascimento, Ronaldo Ferreira do Nascimento, Inglides Gomes Oliveira, Patrícia Coelho de Souza Leão, Lucicléia Barros de Vasconcelos
    Vol. 59 No. 1 (2025): OENO One
  • 20 February 2020
    Astringency subqualities and sensory perception of Tuscan Sangiovese wines
    Alessandra Rinaldi, Virginie Moine, Luigi Moio
    Vol. 54 No. 1 (2020): OENO One
  • 28 March 2017
    Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine
    Amélie RABOT
    Vol. 51 No. 1 (2017): OENO One
  • 14 June 2024
    Large gradient of susceptibility to esca disease revealed by long-term monitoring of 46 grapevine cultivars in a common garden vineyard
    Pierre Gastou, Agnès Destrac Irvine, Clarisse Arcens, Eva Courchinoux, Patrice This, Cornelis van Leeuwen, Chloé Delmas
    Vol. 58 No. 2 (2024): OENO One
  • 1 July 2022
    Yeast metabolic activity is sufficient to create a wine like aromatic feature in a synthetic grape must—a sensory-driven approach
    Samantha C. Fairbairn, Ana Rita Monforte, Jeanne Brand, António C. Silva Ferreira, Florian Bauer
    Vol. 56 No. 3 (2022): OENO One
  • 26 May 2020
    Effects of canopy management practices on grapevine bud fruitfulness
    Cassandra Collins, Xiaoyi Wang, Stephen Lesefko, Roberta De Bei, Sigfredo Fuentes
    Vol. 54 No. 2 (2020): OENO One
  • 3 November 2020
    Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand
    Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan
    Vol. 54 No. 4 (2020): OENO One
  • 28 December 2017
    Impact of eight closures in controlled industrial conditions on the shelf life of two (red and rosé) wines
    Jean-Claude Vidal, Soline Caillé, Alain Samson, Jean-Michel Salmon
    Vol. 51 No. 4 (2017): OENO One
  • 25 October 2024
    Enhancing wine authentication: leveraging 12,000+ international mineral wine profiles and artificial intelligence for accurate origin and variety prediction
    Leticia Sarlo, Coraline Duroux, Yohann Clément, Pierre Lanteri, Fabien Rossetti, Olivier David, Augustin Tillement, Philippe Gillet, Agnès Hagège, Laurent David, Michel Dumoulin, Richard Marchal, Théodore Tillement, François Lux, Olivier Tillement
    Vol. 58 No. 4 (2024): OENO One
  • 21 May 2021
    Impact of oak wood ageing modalities on the (non)-volatile composition and sensory attributes of red wines
    María Reyes González-Centeno, Pierre-Louis Teissedre, Kleopatra Chira
    Vol. 55 No. 2 (2021): OENO One
  • 31 March 2015
    Optimizing the concentrations of plant growth regulators for in vitro shoot cultures, callus induction and shoot regeneration from calluses of grapes
    Nadra Khan, Maqsood Ahmed, Ishfaq Hafiz, Nadeem Abbasi, Shaghef Ejaz, Muhammad Anjum
    Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
  • 1 July 2024
    Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. III. Grape and wine quality
    J. J. Hunter, M. Booyse, C. G. Volschenk
    Vol. 58 No. 3 (2024): OENO One
  • 20 June 2025
    New advancements in conventional and DES-based extraction of phenolic compounds from Aglianico red grape pomace
    Francesco Errichiello, Joana Azevedo, Boris Basile, Victor De Freitas, Martino Forino, Alessandro Mataffo, Joana Oliveira, Susana Soares
    Vol. 59 No. 2 (2025): OENO One
  • 15 May 2017
    The application of high-resolution atmospheric modelling to weather and climate variability in vineyard regions
    Andrew Sturman, Peyman Zawar-Reza, Iman Soltanzadeh, Marwan Katurji, Valérie Bonnardot, Amber Kaye Parker, Michael C. T. Trought, Hervé Quénol, Renan Le Roux, Eila Gendig, Tobias Schulmann
    Vol. 51 No. 2 (2017): OENO One
  • 24 July 2025
    How climate and pest hazards, crop protection, cover cropping, and fertilisation explain yield gaps in vineyards of southern France
    Hugo Fernandez-Mena, Marine Gautier, Hervé Hannin, Christian Gary
    Vol. 59 No. 3 (2025): OENO One
276 - 300 of 392 items << < 9 10 11 12 13 14 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.