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Found 392 items.
  • 4 May 2023
    Interaction between Armenian clay-based ceramics and model wine during storage
    Syuzanna Esoyan, Camille Loupiac, Nelli Hovhannisyan, Régis Gougeon, Thomas Karbowiak, Bernhard Michalke, Philippe Schmitt-Kopplin, Claude Fontaine, Sabine Valange, Philippe Bodart
    Vol. 57 No. 2 (2023): OENO One
  • 25 July 2023
    The transcriptionally active bacterial communities of grapevine rhizosphere in dependence on rootstock and scion variety
    Leonie Dries, Stefan Ratering, Simone Bussotti, Otmar Löhnertz, Anne Vortkamp, Sylvia Schnell
    Vol. 57 No. 3 (2023): OENO One
  • 3 August 2022
    Whole-vine resources modify within-vine relationships between growth parameters and metabolites in Vitis vinifera L. cv. Cabernet-Sauvignon
    Joanne Margaret Bennett Wisdom, John Anthony Considine
    Vol. 56 No. 3 (2022): OENO One
  • 10 January 2022
    Prevention of quercetin precipitation in red wines: a promising enzymatic solution
    Veronica Vendramin, Daniele Pizzinato, Céline Sparrow, Daniele Pagni, Fabio Cascella, Claudio Carapelli, Simone Vincenzi
    Vol. 56 No. 1 (2022): OENO One
  • 19 November 2020
    Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions
    Maria Alessandra Paissoni, Pierre Waffo-Teguo, Wen Ma, Michael Jourdes, Simone Giacosa, Susana Río Segade, Luca Rolle, Pierre-Louis Teissedre
    Vol. 54 No. 4 (2020): OENO One
  • 5 September 2023
    Study of lignans in wine originating from different types of oak barrels
    Milos Vidlar, Katerina Dadakova, Tomas Kasparovsky, Mojmir Baron, Božena Průšová, Jiri Sochor
    Vol. 57 No. 3 (2023): OENO One
  • 6 March 2019
    Anthocyanin content and composition in four red winegrape cultivars (Vitis vinifera L.) under variable irrigation
    Nikolaos Theodorou, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras
    Vol. 53 No. 1 (2019): OENO One
  • 31 July 2023
    Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers
    Lucile Allamy, Cornelis van Leeuwen, Alexandre Pons
    Vol. 57 No. 3 (2023): OENO One
  • 28 August 2025
    Impact of protein fining agents and bentonite on rotundone concentration in red wine made from Vitis vinifera L. cv. Tardif
    Olivier Geffroy, Clotilde Buisson, Galdric Nogues, Guillaume Desport, Fabienne Bessac, Sophie Hoyau, Corinne Lacaze-Dufaure, Elodie Gassiolle, Valérie Simon
    Vol. 59 No. 3 (2025): OENO One
  • 16 July 2020
    Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality
    Roberta De Bei, Lukas Papagiannis, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins, Xiaoyi Wang
    Vol. 54 No. 3 (2020): OENO One
  • 4 November 2024
    Assessment of Albariño (Vitis vinifera sp.) plasticity to local climate in the Atlantic eastern coastal terroir of Uruguay
    Mercedes Fourment, Ramiro Tachini, Valérie Bonnardot, Cassandra Collins
    Vol. 58 No. 4 (2024): OENO One
  • 8 December 2020
    Carbon isotope natural abundance (δ13C) in grapevine organs is modulated by both water and nitrogen supply
    Dimitrios Taskos, Eleftheria Zioziou, Nikolaos Nikolaou, Georgios Doupis, Stefanos Koundouras
    Vol. 54 No. 4 (2020): OENO One
  • 25 May 2022
    Water deficit responses of field-grown Pinot noir mediated by rootstock genotypes in a cool climate region
    Claudia Rita de Souza, Katia Gindro, Thibaut Verdenal, Jean-Laurent Spring, Jorge E. Spangenberg, Vivian Zufferey
    Vol. 56 No. 2 (2022): OENO One
  • 26 April 2024
    The role of rootstock and its genetic background in plant mineral status: the relationship between petiole analyses and deficiency symptoms
    Marine Morel, Sarah Jane Cookson, Jean-Pierre Da Costa, Nathalie Ollat, Elisa Marguerit
    Vol. 58 No. 2 (2024): OENO One
  • 24 June 2022
    The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids
    Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer
    Vol. 56 No. 2 (2022): OENO One
  • 26 April 2019
    Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics
    Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica
    Vol. 53 No. 2 (2019): OENO One
  • 11 June 2021
    Rhizosphere engineering: leading towards a sustainable viticulture?
    Leonie Dries, Maximilian Hendgen, Prof. Dr. Sylvia Schnell, Prof. Dr. Otmar Löhnertz, Dr. Anne Vortkamp
    Vol. 55 No. 2 (2021): OENO One
  • 16 October 2024
    Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering
    Thibaut Verdenal, Vivian Zufferey, Ágnès Dienes-Nagy, Stefan Bieri, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring
    Vol. 58 No. 4 (2024): OENO One
  • 2 December 2021
    Impact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing
    Marie Denat, Dolores Pérez, José María Heras, María Pilar Sáenz-Navajas, Vicente Ferreira
    Vol. 55 No. 4 (2021): OENO One
  • 22 April 2020
    Influence of the mannoproteins of different strains of Starmerella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines
    Wilson Josè Fernandes Lemos Junior, Chiara Nadai, Luca Rolle, Eliana da Silva Gulao, Maria Helena Miguez da Rocha Leãoe, Alessio Giacomini, Viviana Corich, Simone Vincenzi
    Vol. 54 No. 2 (2020): OENO One
  • 3 January 2022
    Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes
    Mathilde Gadrat, Joël Lavergne, Catherine Emo, Pierre Louis Teissedre, Kleopatra Chira
    Vol. 56 No. 1 (2022): OENO One
  • 17 May 2021
    Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate
    Leandro Arrillaga, Gerardo Echeverría, Bruno Izquierdo, Juan José Rey, Alejandra Pallante, Milka Ferrer
    Vol. 55 No. 2 (2021): OENO One
  • 13 January 2023
    Delayed grape ripening by intermittent shading to counter global warming depends on carry-over effects and water deficit conditions
    Benjamin Tiffon-Terrade, Thierry Simonneau, Amélia Caffarra, Romaine Boulord, Philippe Pechier, Nicolas Saurin, Charles Romieu, Damien Fumey, Angélique Christophe
    Vol. 57 No. 1 (2023): OENO One
  • 4 January 2021
    Understanding and managing nitrogen nutrition in grapevine: a review
    Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
    Vol. 55 No. 1 (2021): OENO One
  • 6 February 2024
    Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines
    Jean-Claude Boulet, Aude Vernhet, Céline Poncet-Legrand, Véronique Cheynier, Thierry Doco
    Vol. 58 No. 1 (2024): OENO One
76 - 100 of 392 items << < 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.