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• 26 April 2024

  The role of rootstock and its genetic background in plant mineral status: the relationship between petiole analyses and deficiency symptoms

  Marine Morel, Sarah Jane Cookson, Jean-Pierre Da Costa, Nathalie Ollat, Elisa Marguerit

  Vol. 58 No. 2 (2024): OENO One
• 2 May 2023

  Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves

  Miguel Ángel Olego, Miguel Javier Quiroga, Mateo D. Cuesta Lasso, Fernando Visconti Reluy, Enrique Garzón-Jimeno

  Vol. 57 No. 2 (2023): OENO One
• 25 April 2022

  The macromolecular diversity of Italian monovarietal red wines

  Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni

  Vol. 56 No. 2 (2022): OENO One
• 22 December 2017

  Resilience of grapevine yield in response to warming

  Victor Sadras, Martin Moran, Paul Petrie

  Vol. 51 No. 4 (2017): OENO One
• 24 January 2024

  Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. I. root growth and physiological activity

  JJ Hunter, CG Volschenk

  Vol. 58 No. 1 (2024): OENO One
• 15 March 2023

  The grapevine metabolite profile of phloem sap is modified by flavescence dorée

  António Teixeira, Henrique Noronha, Sarah Frusciante, Gianfranco Diretto, Hernâni Gerós

  Vol. 57 No. 1 (2023): OENO One
• 29 August 2023

  Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae. Role of nitrogen in the evolution of fermentation and aroma profile

  Adelaide Gallo, Raffaele Guzzon, Marco Ongaro, Mauro Paolini, Tiziana Nardin, Mario Malacarne, Tomas Roman, Roberto Larcher

  Vol. 57 No. 3 (2023): OENO One
• 13 January 2023

  Delayed grape ripening by intermittent shading to counter global warming depends on carry-over effects and water deficit conditions

  Benjamin Tiffon-Terrade, Thierry Simonneau, Amélia Caffarra, Romaine Boulord, Philippe Pechier, Nicolas Saurin, Charles Romieu, Damien Fumey, Angélique Christophe

  Vol. 57 No. 1 (2023): OENO One
• 24 June 2022

  The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise

  Franco Meggio

  Vol. 56 No. 2 (2022): OENO One
• 16 July 2021

  Oxygen gas transfer through oak barrels: a macroscopic approach

  Rémy Junqua, Liming Zeng, Alexandre Pons

  Vol. 55 No. 3 (2021): OENO One
• 16 November 2020

  Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil

  Juliane Barreto de Oliveira, Olga Laureano, Rogério Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo-da-Silva

  Vol. 54 No. 4 (2020): OENO One
• 29 July 2019

  Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts

  Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

  Vol. 53 No. 3 (2019): OENO One
• 17 October 2019

  State-of-the-art of tools and methods to assess vine water status

  Markus Rienth, Thibaut Scholasch

  Vol. 53 No. 4 (2019): OENO One
• 16 September 2021

  The drivers of vine-plant root microbiota endosphere composition include both abiotic and plant-specific factors

  Marine Biget, Cendrine Mony, Marc Aubry, Olivier Jambon, Achim Quaiser, Véronique Chable, Sabrina Pernet, Philippe Vandenkoornhuyse

  Vol. 55 No. 3 (2021): OENO One
• 28 September 2018

  Resistant grape varieties and market acceptance: an evaluation based on experimental economics

  Alejandro Fuentes Espinoza, Anne Hubert, Yann Raineau, Céline Franc, Éric Giraud-Héraud

  Vol. 52 No. 3 (2018): OENO One
• 8 October 2024

  Climate change is likely to favour polyvoltine and invasive insect species, leading to more damage in the mid-latitude vineyards of Neuchatel

  Valentin Comte, Léonard Schneider, Baptiste Sneiders, Martine Rebetez

  Vol. 58 No. 4 (2024): OENO One
• 20 July 2021

  Grapevine decline is associated with difference in soil microbial composition and activity

  Romain Darriaut, Guilherme Martins, Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Patricia Ballestra, Elisa Marguerit, Philippe Vivin, Nathalie Ollat, Isabelle Masneuf-Pomarède, Virginie Lauvergeat

  Vol. 55 No. 3 (2021): OENO One
• 4 May 2023

  Interaction between Armenian clay-based ceramics and model wine during storage

  Syuzanna Esoyan, Camille Loupiac, Nelli Hovhannisyan, Régis Gougeon, Thomas Karbowiak, Bernhard Michalke, Philippe Schmitt-Kopplin, Claude Fontaine, Sabine Valange, Philippe Bodart

  Vol. 57 No. 2 (2023): OENO One
• 15 May 2017

  Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?

  T. Simonneau, E. Lebon, A. Coupel-Ledru, E. Marguerit, L. Rossdeutsch, N. Ollat

  Vol. 51 No. 2 (2017): OENO One
• 17 May 2024

  To what extent can a phase-out of pesticides in viticulture be achieved? Learning from the efforts of a large farm network after 10 years

  Olivier Nefti, Nicolas Chartier, Anne Merot, Thibault Peyrard, Laurent Delière

  Vol. 58 No. 2 (2024): OENO One
• 12 March 2021

  Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition

  Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva

  Vol. 55 No. 1 (2021): OENO One
• 13 February 2019

  The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts

  Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

  Vol. 53 No. 1 (2019): OENO One
• 23 October 2024

  Effects of three elicitors on primary metabolism six days after treatment in healthy Vitis vinifera leaves and eight days after treatment in healthy and downy mildew-inoculated leaves

  Marie-France Corio-Costet, Aleksandra Burdziej, Marie Laurens, Enora Bodin, Anthony Bellée, Gregory Da Costa, Inès Le Mao, Stéphanie Cluzet

  Vol. 58 No. 4 (2024): OENO One
• 4 December 2020

  3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area

  Olivier Geffroy, Mélanie Armario, Axel Fontaine, Marie Fourure, Grégory Pasquier, Tiphaine Semadeni, Christian Chervin

  Vol. 54 No. 4 (2020): OENO One
• 30 May 2023

  Epigenetics: an innovative lever for grapevine breeding in times of climatic changes

  Margot M. J Berger, Linda Stammitti, Natalia Carrillo, Erna Blancquaert, Bernadette Rubio, Emeline Teyssier, Philippe Gallusci

  Vol. 57 No. 2 (2023): OENO One