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Found 414 items.
  • 17 May 2019
    Hexose efflux from the peeled grape berry
    Predrag Nenad Božović, Suzy Rogiers, Alain Deloire
    Vol. 53 No. 2 (2019): OENO One
  • 12 November 2024
    Assessing the grey water footprint of pesticide use in the Mendoza wine region (Argentina): implications for sustainable water resources management
    Verónica Farreras, Belén Lana, Oscar Astorga
    Vol. 58 No. 4 (2024): OENO One
  • 21 June 2023
    Effects of soil water-holding capacity and soil N-NO3− and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine
    José María Martínez-Vidaurre, Eva Pilar Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina
    Vol. 57 No. 2 (2023): OENO One
  • 1 March 2023
    Mating still disrupted: Future elevated CO2 concentrations are likely to not interfere with Lobesia botrana and Eupoecilia ambiguella mating disruption in vineyards in the near future
    Christine Becker, Anna Rummel, Jannicke Gallinger, Jürgen Gross, Annette Reineke
    Vol. 57 No. 1 (2023): OENO One
  • 30 June 2018
    Sensory analysis of Ontario Riesling wines from various water status zones
    James Willwerth, Andrew Reynolds, Isabelle Lesschaeve
    Vol. 52 No. 2 (2018): OENO One
  • 23 April 2021
    Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)
    Samanta Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas
    Vol. 55 No. 2 (2021): OENO One
  • 10 October 2025
    Differential wind impact on Malbec and Cabernet-Sauvignon xylem structure
    Rodrigo Alonso, Federico Roig, Fidel Roig, Mario Tomazello-Filho, Patricia Piccoli, Federico J. Berli
    Vol. 59 No. 4 (2025): OENO One
  • 22 October 2020
    The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
    Isabella Ghiglieno, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, Leonardo Valenti
    Vol. 54 No. 4 (2020): OENO One
  • 31 March 2002
    Influence of must nitrogen composition on wine and spirit quality and relation with aromatic composition and defects - A review
    Gérald Ferrari
    Vol. 36 No. 1 (2002): Journal international des sciences de la vigne et du vin
  • 31 March 1998
    Zinc, copper and lead contents of wines. Comparison between the total concentrations by atomic absorption spectrometry and the concentrations of the free ions by polarography
    J.-B. Fournier, Mohamed El Hourch, Gérard J. Martin
    Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
  • 31 December 2014
    Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area
    Gabriel Balint, Andrew G. Reynolds
    Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
  • 27 February 2025
    Co-inoculation of a pectinolytic Aureobasidium pullulans strain and Saccharomyces cerevisiae for low-temperature red fermentation: A strategy to enhance the colour and sensory properties of Malbec wines
    María Merín, María Martín , Raúl Carrión , Vilma Morata
    Vol. 59 No. 1 (2025): OENO One
  • 30 June 2015
    Unexpected relationships between vine vigor and grape composition in warm climate conditions
    Irene Bonilla, Fernando Martínez de Toda, José Antonio Martínez-Casasnovas
    Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
  • 6 May 2024
    87Sr/86Sr isotopic composition of wine: uses and limitations
    Yulia Erban Kochergina, Pavel Pavloušek, Martin Šanda, John M. Hora
    Vol. 58 No. 2 (2024): OENO One
  • 30 June 2015
    Physiological and histological approaches to study berry shrivel in grapes
    Vivian Zufferey, Jean-Laurent Spring, Francine Voinesco, Olivier Viret, Katia Gindro
    Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
  • 2 January 2025
    Impact of water stress on Phaeomoniella chlamydospora abundance and Petri disease symptom development in young grapevines
    Jared Hrycan, Pat Bowen, Thomas Forge, Miranda Hart, José Ramón Úrbez-Torres
    Vol. 59 No. 1 (2025): OENO One
  • 16 July 2024
    Effects of retained node numbers on berry maturity and yield components of cane-pruned Sauvignon blanc
    Paul T. M. Epee, Olaf Schelezki, Michael C. T. Trought, Armin Werner, Rainer W. Hofmann, Peter Almond, Stuart Charters, Amber Parker
    Vol. 58 No. 3 (2024): OENO One
  • 16 March 2022
    Chinese localisation of wine aroma descriptors: an update of Le Nez du Vin terminology by survey, descriptive analysis and similarity test
    Gang Jin, Xi Lv, Linsheng Wei, Laichao Xu, Junxiang Zhang, Yanping Chen, Wen MA
    Vol. 56 No. 1 (2022): OENO One
  • 18 November 2020
    Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality
    Martín L. Fanzone, Santiago E. Sari, María V. Mestre, Anibal A. Catania, María J. Catelén, Viviana P. Jofré, María L. González-Miret, Mariana Combina, Fabio Vazquez, Yolanda P. Maturano
    Vol. 54 No. 4 (2020): OENO One
  • 14 May 2019
    The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)
    Lorenza Dalla Costa, Mickael Malnoy, David Lecourieux, Laurent Deluc, Fatma Ouaked- Lecourieux, Mark R. Thomas, Laurent Jean-Marie Torregrosa
    Vol. 53 No. 2 (2019): OENO One
  • 9 August 2017
    Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)
    Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos
    Vol. 51 No. 3 (2017): OENO One
  • 21 December 2016
    Irrigation effects on the performance of grapevine (Vitis vinifera L.) cv. ‘Albariño’ under the humid climate of Galicia
    José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid, Ignacio Orriols-Fernández
    Vol. 50 No. 4 (2016): OENO One
  • 21 May 2025
    Barriers and opportunities to increase soil organic carbon in vineyards: A case study of extension personnel in France and in the United States
    Marie Thiollet-Scholtus, Amélie CM Gaudin, Justine Vanden Heuvel
    Vol. 59 No. 2 (2025): OENO One
  • 28 October 2024
    Efficacy of using grape cane extracts against Plasmopara viticola under field conditions and their impact on the composition of berries and musts of Vitis vinifera L. cv. Riesling
    Paul Besrukow, Frank Will, Beate Berkelmann-Löhnertz, Manfred Stoll, Ralf Schweiggert
    Vol. 58 No. 4 (2024): OENO One
  • 28 August 2023
    The potential role of Aureobasidium pullulans in the development of foliar symptoms of Esca disease in grapevine
    Zoltán Karácsony, Vincenzo Mondello, Florence Fontaine, Kálmán Zoltán Váczy
    Vol. 57 No. 3 (2023): OENO One
176 - 200 of 414 items << < 5 6 7 8 9 10 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.