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Found 456 items.
  • 29 March 2022
    Influence of elicitors application to Monastrell and Tempranillo vineyards on grape nitrogen composition over two vintages
    Teresa Garde-Cerdán, Eva P. Pérez-Álvarez, José I. Fernández-Fernández, Rocío Gil-Muñoz
    Vol. 56 No. 1 (2022): OENO One
  • 30 September 1992
    Methodological aspects and experimental conditions in the use of fluorescence as an index of water stress in cut leaves from genus Vitis
    Francesco Iacono, Massimo Bertamini, Tardáguila Javier
    Vol. 26 No. 3 (1992): Journal international des sciences de la vigne et du vin
  • 30 June 2011
    Influence of different rootstocks on the vegetative and reproductive performance of Vitis vinifera L. Malbec under irrigated conditions
    Marina Di Filippo, Hernán Vila
    Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
  • 24 June 2022
    VineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO2 concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon
    Cécile Kahn, Susanne Tittmann, Ghislaine Hilbert, Christel Renaud, Eric Gomès, Manfred Stoll
    Vol. 56 No. 2 (2022): OENO One
  • 30 June 2003
    Variation in aggressiveness and genetic diversity of grape phylloxera in Southern France
    Michel Yvon, Jean-Pierre Péros
    Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
  • 24 September 2020
    Identification of putative chemical markers in white wine (Chasselas) related to nitrogen deficiencies in vineyards
    Ágnes Dienes-Nagy, Guillaume Marti, Lise Breant, Fabrice Lorenzini, Pascal Fuchsmann, Daniel Baumgartner, Vivian Zufferey, Jean-Laurent Spring, Katia Gindro, Olivier Viret, Jean-Luc Wolfender, Johannes Rösti
    Vol. 54 No. 3 (2020): OENO One
  • 24 May 2019
    Grapevine bud fertility under conditions of elevated carbon dioxide
    Yvette Wohlfahrt, Cassandra Collins, Manfred Stoll
    Vol. 53 No. 2 (2019): OENO One
  • 20 December 1974
    Teneur en acides gras des bourgeons latents de Vitis vinifera L. var. Ugni Blanc et phénomènes rythmiques de croissance
    I. ALSAIDI, M. CHERRAD, J. BOUARD
    Vol. 8 No. 4 (1974): Connaissance de la vigne et du vin
  • 10 March 2025
    Evaluation of the influence of rootstock cane characteristics on grafting success rate
    Ana Villa Llop, Sara Crespo-Martínez, Diana Marín, Nazareth Torres, Sarah Jane Cookson, Grégoire Loupit, Pierre-Olivier Bonhomme, Duyên Prodhomme, David Gramaje, Rebeca Bujanda, Javier Eraso, Luis Gonzaga Santesteban
    Vol. 59 No. 1 (2025): OENO One
  • 4 February 2020
    Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries
    Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède
    Vol. 54 No. 1 (2020): OENO One
  • 31 March 2011
    Environmental, sanitary and ampelographic characterization of wild grapevine in Western Pyrenées (Spain, France)
    Rafael Ocete, Gregorio Muñoz-Organero, María Ángeles López, María Ángeles Pérez Izquierdo, Alejandro Benito, Félix Cabello, José Manuel Valle
    Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin
  • 15 May 2017
    Viticulture in Portugal: A review of recent trends and climate change projections
    Helder Fraga, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro, José Moutinho-Pereira, João A. Santos
    Vol. 51 No. 2 (2017): OENO One
  • 30 June 1979
    Comportement du Merlot franc de pied et greffe en sol de graves de la région de Bordeaux, influence de la fertilisation azotée *
    Jacques Delas
    Vol. 13 No. 2 (1979): Connaissance de la vigne et du vin
  • 30 June 2003
    Leaf and must nitrogen content two complementary indicators of grapevine nitrogen status
    Jean-Pierre Gaudillère, Eric Chantelot, Jean-Pierre Soyer, Ch. Molot, Sylvie Milin
    Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
  • 31 March 2021
    Coincidence of temperature extremes and phenological events of grapevines
    Barbara Templ, Matthias Templ, Roberto Barbieri, Michael Meier, Vivan Zufferey
    Vol. 55 No. 1 (2021): OENO One
  • 30 June 2007
    Response of ungrafted and grafted grapevine cultivans and rootstocks (Vitis sp.) to water stress
    Imene Toumi, Wissal M'Sehli, Soumaya Bourgou, Neila Jallouli, Asma Bensalem-Fnayou, Abdelwahed Ghorbel, Ahmed Mliki
    Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
  • 20 February 2023
    Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture
    Marcos Paolinelli, Laura Elizabeth Martinez, Sandra García-Lampasona, Camilo Diaz-Quirós, Marcelo Belmonte, Gastón Ahumada, Miguel Ángel Pirrone, Marisa Diana Farber, Georgina Escoriaza, Valeria Longone, Magalí González, Cecilia Lerena, Mariana Combina, Laura Analía Mercado
    Vol. 57 No. 1 (2023): OENO One
  • 20 September 1974
    Les acides gras des feuilles adultes de Vitis vinifera L. var. Ugni blanc
    M. CHERRAD, J. BOUARD
    Vol. 8 No. 3 (1974): Connaissance de la vigne et du vin
  • 30 June 2015
    Physiological and histological approaches to study berry shrivel in grapes
    Vivian Zufferey, Jean-Laurent Spring, Francine Voinesco, Olivier Viret, Katia Gindro
    Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
  • 7 December 2020
    Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of ‘Black Magic’ grape (Vitis vinifera L.) and soil microbiological and biochemical characteristics
    Semih Tangolar, Serpil Tangolar, Ayfer Alkan Torun, Melike Ada, Selçuk Göçmez
    Vol. 54 No. 4 (2020): OENO One
  • 28 March 2017
    Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine
    Amélie RABOT
    Vol. 51 No. 1 (2017): OENO One
  • 31 March 2003
    Grapevine nutritional diagnosis methods for the « Serra Gaúcha » viticultural region, Brazil
    J.-C. Fráguas, Alberto Miele, E. B. Silva
    Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin
  • 31 December 2015
    The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (Vitis vinifera L.) grapevine variety
    Jan Reščič, Maja Mikulič-Petkovšek, Franci Štampar, Anka Zupan, Denis Rusjan
    Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
  • 30 September 2012
    Nitrogen dilution in excessive canopies of Chasselas and Pinot noir cvs
    Jean-Laurent Spring, Thibaut Verdenal, Vivian Zufferey, Olivier Viret
    Vol. 46 No. 3 (2012): Journal international des sciences de la vigne et du vin
  • 30 September 1976
    Le dessèchement de la rafle dans le vignoble bordelais
    Jacques Delas, P. Dumartin, Ch. Molot, J.-C. Boniface
    Vol. 10 No. 3 (1976): Connaissance de la vigne et du vin
426 - 450 of 456 items << < 15 16 17 18 19 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.