Cover crops in viticulture. A systematic review (2):
Implications on vineyard agronomic performance

Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban

Vol. 55 No. 2 (2021): OENO One

Variations of abscisic acid contents in various organs of grapevine infected by the eutypa dieback fungus, Eutypa Lata

Tayeb Koussa, Lalla Aicha Rifai, Bernadette Dubos, Michel Broquedis

Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin

Terroir analysis and its complexity

Antonello Bonfante, Luca Brillante

Vol. 56 No. 2 (2022): OENO One

Evolution of fungicide residues in pruned vine-shoots

Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, José Oliva, Miguel Angel Cámara, Amaya Zalacain, Maria Rosario Salinas

Vol. 55 No. 1 (2021): OENO One

Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality

Miguel Javier QUIROGA, Miguel Ángel OLEGO, Mario SÁNCHEZ-GARCÍA, Jesús Esteban MEDINA, Fernando VISCONTI, Juan José Rubio COQUE, José Enrique GARZÓN JIMENO

Vol. 51 No. 4 (2017): OENO One

Impact of enological tannins on laccase activity

Adeline Vignault, Olga Pascual, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora

Vol. 53 No. 1 (2019): OENO One

The cost disadvantage of steep slope viticulture and strategies for its preservation

Larissa Strub, Simone Loose

Vol. 55 No. 1 (2021): OENO One

Etude des relations criblo-vasculaires entre les différents organes de la tige de la vigne (Vitis vinifera L.)

Jean-Claude Fournioux, Roger Bessis

Vol. 13 No. 2 (1979): Connaissance de la vigne et du vin

Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)

Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos

Vol. 51 No. 3 (2017): OENO One

Behaviour of Vitis vinifera L. cv. Albariño plants, produced by propagation in vitro, when using single bud cuttings

María del Carmen Martínez, José Luis González Mantilla

Vol. 27 No. 3 (1993): Journal international des sciences de la vigne et du vin

Free amino acids of leaves and berries of Cabernet Sauvignon grapevines

Alberto Miele, Alain Carbonneau, Jacques Bouard

Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin

Leaf water potentials of sunlit and/or shaded grapevine leaves are sensitive alternatives to stem water potential

Larry E. Williams

Vol. 46 No. 3 (2012): Journal international des sciences de la vigne et du vin

Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms

Vasiliki Summerson, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, Sigfredo Fuentes

Vol. 54 No. 4 (2020): OENO One

Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition

Thibaut Verdenal, Ágnes Dienes-Nagy, Vivian Zufferey, Jean-Laurent Spring, Jorge E. Spangenberg, Olivier Viret, Cornelis van Leeuwen

Vol. 56 No. 2 (2022): OENO One

The complete chloroplast DNA sequence of eleven grape cultivars. simultaneous resequencing methodology

Vazha Tabidze, Grigol Baramidze, Ia Pipia, Mari Gogniashvili, Levan Ujmajuridze, Tengiz Beridze, Alvaro G. Hernandez, Barbara Schaal

Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin

Hexose efflux from the peeled grape berry

Predrag Nenad Božović, Suzy Rogiers, Alain Deloire

Vol. 53 No. 2 (2019): OENO One

Comparative study of juvenility resulting from in vitro propagated Vitis vinifera L., cv. Albariño vines when subjected to different pruning systems

María del Carmen Martínez, José Luis González Mantilla

Vol. 28 No. 2 (1994): Journal international des sciences de la vigne et du vin

Sufficiency ranges (sr) and deviation from optimum percentage (dop) references for leaf blade and petiole analysis in ‘Red Grenache’ grapevines

Ana Benito, Enrique García-Escudero, Izaskun Romero, Natalia Domínguez, Ignacio Martín

Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin

Thermal imaging as a viable tool for monitoring plant stress

Manfred Stoll, Hamlyn G. Jones

Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin

Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil

Juliane Barreto de Oliveira, Olga Laureano, Rogério Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo-da-Silva

Vol. 54 No. 4 (2020): OENO One

Effects of altitude on the chemical composition of grapes and wine: a review

Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro

Vol. 56 No. 1 (2022): OENO One

Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening

Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa

Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin

A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine

Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq

Vol. 53 No. 3 (2019): OENO One

Effects of cane- and spur-retained node numbers on the pre-flowering vegetative growth of cane-pruned Sauvignon blanc

Paul T. M. Epee, Olaf Schelezki, Michael C. T. Trought, Armin Werner, Rainer W. Hofmann, Peter Almond, Stuart Charters, Amber Parker

Vol. 56 No. 4 (2022): OENO One

Leaf and stem water potential as vine water status indicators, in Tempranillo grapevine, under different water regimes in the Duero valley

Jesús Yuste, I. Gutiérrez, José Antonio Rubio, María del Valle Alburquerque

Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin