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Found 162 items.

15 May 2017

Modified grape composition under climate change conditions requires adaptations in the vineyard

Cornelis van Leeuwen, Agnès Destrac-Irvine

Vol. 51 No. 2 (2017): OENO One
31 December 1985

Influence des teneurs en acide malique des moûts sur le dosage de l'acide tartrique par analyse en flux continu par colorimétrie avec le métavanadate

J. Trossais, Christian Asselin

Vol. 19 No. 4 (1985): Connaissance de la vigne et du vin
30 September 1980

Quelques observations sur la formation d'acide acétique par les bactéries lactiques

Suzanne Lafon-Lafourcade, Viviane Lucmaret, Annick Joyeux

Vol. 14 No. 3 (1980): Connaissance de la vigne et du vin
15 July 2021

Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process

Rémy Junqua, Daniele Carullo, Giovanna Ferrari , Gianpiero Pataro, Rémy Ghidossi

Vol. 55 No. 3 (2021): OENO One
3 August 2018

Composition of grape and wine from resistant vines varieties

Pierre-Louis Teissedre

Vol. 52 No. 3 (2018): OENO One
31 March 2016

Leaf-to-fruit ratio affects the impact of foliar-applied nitrogen on N accumulation in the grape must

Thibaut Verdenal, Jorge E. Spangenberg, Vivian Zufferey, Fabrice Lorenzini, Agnes Dienes, Katia Gindro, Jean-Laurent Spring, Olivier Viret

Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
30 September 2009

Chemical and volatile composition of three italian sweet white Passito wines

Manuela Giordano, Luca Rolle, Giuseppe Zeppa, Vincenzo Gerbi

Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
14 January 2022

Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century

Viviane Bécart, Romain Lacroix, Carole Puech, Iñaki García de Cortázar-Atauri

Vol. 56 No. 1 (2022): OENO One
25 April 2022

Soil and climate effects on winter wine produced under the tropical environmental conditions of southeastern Brazil

Mariana Gabriele Marcolino Gonçalves, Luciana Alves Caldeira Brant, Renata Vieira da Mota, Isabela Peregrino, Claudia Rita de Souza, Murillo de Albuquerque Regina, Tatiele Fruett, Alberto Vasconcellos Inda, Nilton Curi, Michele Duarte de Menezes

Vol. 56 No. 2 (2022): OENO One
30 June 2015

Unexpected relationships between vine vigor and grape composition in warm climate conditions

Irene Bonilla, Fernando Martínez de Toda, José Antonio Martínez-Casasnovas

Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
30 September 1986

Dosage par chromatographie liquide haute performance des principaux acides organiques du vin

María Carmen Polo, F. Barahona, Isabel Cáceres

Vol. 20 No. 3 (1986): Connaissance de la vigne et du vin
31 December 2014

Relationships between carbohydrates and reproductive development in chardonnay grapevine: impact of defoliation and fruit removal treatments during four successive growing seasons

Nathalie Vaillant-Gaveau, Geneviève Wojnarowiez, Anne-Noëlle Petit, Lucile Jacquens, Laurent Panigai, Christophe Clement, Florence Fontaine

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
30 September 2014

Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn

Manuel Oliveira, José Teles, Pedro Barbosa, Francisco Olazabal, Jorge Queiroz

Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
31 December 2014

Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area

Gabriel Balint, Andrew G. Reynolds

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
30 September 1996

Effect of certain clarification treatments on some components of red wine composition

Maria José García, José Luis Aleixandre, Jesús Sanz

Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin
30 June 1993

Présence naturelle d'acide D(-) malique dans les moûts et les vins

Danielle Chrétien, P. Sudraud

Vol. 27 No. 2 (1993): Journal international des sciences de la vigne et du vin
31 December 1985

Stimulation de la fermentation malolactique par l'addition au vin d'enveloppes cellulaires de levure et différents adjuvants de nature polysaccharidique et azotée

Aline Lonvaud-Funel, Catherine Desens, Annick Joyeux

Vol. 19 No. 4 (1985): Connaissance de la vigne et du vin
30 September 2014

In situ and genetic characterization of wild grapevine populations in the Castilian and Leon region (Spain)

Rafael Ocete, José Manuel Valle, María Ángeles Pérez Izquierdo, María Ángeles López, Osvaldo Failla, Alba María Vargas, Juan Carlos Santana, Elena Hidalgo, Rosa Arroyo-Garcia

Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
27 July 2016

Evolution of wild and feral vines from the Ega river gallery forest (Basque country and Navarra, Spain) from 1995 to 2015

Elena Meléndez, Pedro Puras, José Luis García, Manuel Cantos, Juan Antonio Gómez-Rodríguez, Montserrat Íñiguez, Álvaro Rodríguez, José Manuel Valle, Claire Arnold, Carlos Alvar Ocete, Rafael Ocete

Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
30 June 2015

Effects of kaolin-based particle film and fruit zone netting on Cabernet Sauvignon grapevine physiology and fruit quality

Gustavo A. Lobos, César Acevedo-Opazo, Alejandro Guajardo-Moreno, Héctor Valdés-Gómez, James A. Taylor, V. Felipe Laurie

Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
3 February 2021

Metrics for studying berry growth kinetics in seedless grape cultivars (Vitis vinifera L.)

George Letchov, Venelin Roychev, Neli Keranova

Vol. 55 No. 1 (2021): OENO One
30 September 2014

Analysis of viticultural potential and delineation of homogeneous viticultural zones in a temperate climate region of Romania

Liviu Mihai Irimia, Cristian V. Patriche, Hervé Quénol

Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
31 December 1980

Automatisation en flux continu du dosage enzymatique de l'acide malique des vins

Aline Lonvaud-Funel, Bernard Donèche, D. Bleuze

Vol. 14 No. 4 (1980): Connaissance de la vigne et du vin
31 March 2004

The behaviour of four red grapevine varieties of Val de Loire according to climatic variables

Gérard Barbeau, Sylvain Bournand, Réjane Champenois, Marie-Hélène Bouvet, Alain Blin, Michel Cosneau

Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
31 March 2008

Assessment of tempranillo grapes quality in the vineyard by Vitur score-sheet

Javier Tardáguila, Fernando Martínez de Toda

Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin

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