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• 30 September 1988

  Etude d'un nouveau procédé de déclenchement de la fermentation malolactique

  C. Prahl, Aline Lonvaud-Funel, S. Korsgaard, Ellen Morrison, Annick Joyeux

  Vol. 22 No. 3 (1988): Connaissance de la vigne et du vin
• 20 December 1971

  Étude de l'influence de l'acide tartrique et de l'acide malique sur le pH du vin

  R. WEJNAR

  Vol. 5 No. 4 (1971): Connaissance de la vigne et du vin
• 31 March 2008

  Assessment of tempranillo grapes quality in the vineyard by Vitur score-sheet

  Javier Tardáguila, Fernando Martínez de Toda

  Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
• 30 September 1998

  Observations on the influence of vine covering by means of a transparent plastic sheet on berry ripening and wine quality (Saint-Emilion, 1995 and 1996)

  Cornelis van Leeuwen, Ph. Guigal, Philippe Pieri

  Vol. 32 No. 3 (1998): Journal international des sciences de la vigne et du vin
• 31 March 2010

  Development of a reliable and easy method for screening Oenococcus carbohydrate consumption profile

  B. Hocine, Zohra Jamal, Laurent Riquier, Aline Lonvaud-Funel, Marguerite Dols-Lafargue

  Vol. 44 No. 1 (2010): Journal international des sciences de la vigne et du vin
• 31 December 1999

  Influence of water status on vine vegetative growth, berry ripening and wine characteristics in Mediterranean Zone (example of Nemea, Greece, variety Saint-George, 1997)

  Stefanos Koundouras, Cornelis van Leeuwen, Gérard Seguin, Yves Glories

  Vol. 33 No. 4 (1999): Journal international des sciences de la vigne et du vin
• 30 June 2001

  Determination of the maturity status of grape berry (Vitis vinifera) from physical measurement: methodology

  Maggy Grotte, Yannick Cadot, Armelle Poussier, Dominique Loonis, Eric Piétri, F. Duprat, Gérard Barbeau

  Vol. 35 No. 2 (2001): Journal international des sciences de la vigne et du vin
• 30 June 1989

  Incidence de la température et du pH sur la production d'acide malique par Saccharomyces cerevisiae

  Giovanni Antonio Farris, Fabrizio Fatichenti, Pietrino Deiana

  Vol. 23 No. 2 (1989): Connaissance de la vigne et du vin
• 30 September 2002

  The assessment of vine water and nitrogen uptake by means of physiological indicators influence on vine development and berry potential (Vitis vinifera L. cv Merlot, 2000, Bordeaux)

  Jean-Pierre Gaudillère, Xavier Choné, Cornelis van Leeuwen, Olivier Trégoat

  Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin
• 31 December 1997

  Evaluation of the settling of malolactic starters within the indigenous microflora of wines

  Emmanuel Gindreau, Annick Joyeux, Gilles de Revel, Olivier Claisse, Aline Lonvaud-Funel

  Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin
• 30 December 2011

  Soil parameters impact the vine-fruit-wine continuum by altering vine nitrogen status

  Jean-Sébastien Reynard, Vivian Zufferey, Geneviève-Clara Nicol, François Murisier

  Vol. 45 No. 4 (2011): Journal international des sciences de la vigne et du vin
• 10 January 2017

  Yield of Müller-Thurgau and Riesling grapevines is altered by meteorological conditions in the current and previous growing seasons

  Daniel Molitor, Markus Keller

  Vol. 50 No. 4 (2016): OENO One