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• 5 February 2021

  Is the optimal strategy to decide on sampling route always the same from field to field using the same sampling method to estimate yield?

  Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre

  Vol. 55 No. 1 (2021): OENO One
• 24 November 2022

  Agrobiodiversity dynamics in a French wine-growing region

  Antoine Doncieux, Olivier Yobrégat, Scott Prudham, Sophie Caillon, Delphine Renard

  Vol. 56 No. 4 (2022): OENO One
• 8 July 2019

  Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region

  Daniel Molitor, Jürgen Junk

  Vol. 53 No. 3 (2019): OENO One
• 16 June 2023

  Consumer response to wine made from smoke-affected grapes

  Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Mango Parker

  Vol. 57 No. 2 (2023): OENO One
• 14 April 2021

  Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties

  Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian

  Vol. 55 No. 2 (2021): OENO One
• 20 December 2018

  A double-sigmoid model for grapevine bunch compactness development

  Javier Tello, Astrid Forneck

  Vol. 52 No. 4 (2018): OENO One
• 1 July 2022

  Climatic comparison between Belgium, Champagne, Alsace, Jura and Bourgogne for wine production using the regional model MAR

  Sébastien Doutreloup, Benjamin Bois, Benjamin Pohl, Sébastien Zito, Yves Richard

  Vol. 56 No. 3 (2022): OENO One
• 10 May 2019

  Single and cumulative effects of whole-vine heat events on Shiraz berry composition

  Julia Claire Gouot, Jason Smith, Bruno Holzapfel, Celia Barril

  Vol. 53 No. 2 (2019): OENO One
• 31 March 2001

  Incidence of vine sprayings with downy mildew fungicides, without parasitic fungi, on Cabernet Sauvignon grapes and wines composition

  Philippe Darriet, Christian Poupot, Jean-Marc Armand, Denis Dubourdieu, Michel Clerjeau, Yves Glories, Edmundo Bordeu, Philippo Pszczólkowski, Yvon Bugaret

  Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
• 4 November 2024

  Assessment of Albariño (Vitis vinifera sp.) plasticity to local climate in the Atlantic eastern coastal terroir of Uruguay

  Mercedes Fourment, Ramiro Tachini, Valérie Bonnardot, Cassandra Collins

  Vol. 58 No. 4 (2024): OENO One
• 20 October 2020

  Big climate data assessment of viticultural conditions for wine quality determination in France

  Ya-Lun S. Tsai, Shih-Yuan Lin

  Vol. 54 No. 4 (2020): OENO One
• 20 June 1972

  Evolution des composés phénoliques au cours de la maturation du raisin , II- Discussion des résultats obtenus en 1969, 1970 et 1971

  Pascal RIBEREAU-GAYON

  Vol. 6 No. 2 (1972): Connaissance de la vigne et du vin
• 7 June 2024

  Moderating impacts of water addition in must by the use of Accentuated Cut Edges (ACE) vinification for Vitis vinifera cv. Shiraz winemaking

  Billy Xynas, Christopher Barnes, Kate Howell

  Vol. 58 No. 2 (2024): OENO One
• 30 September 1995

  Effects of artificial soil covers on the internal temperatures of grape berries during the grape maturation

  Olivier Igounet, Charles Baldy, Jean-Pierre Robin, Jean-Claude Boulet, M. Sanon, Benoît Suard

  Vol. 29 No. 3 (1995): Journal international des sciences de la vigne et du vin
• 30 September 2001

  Anthocyanin in grape skins during maturation of Vitis vinifera L. cv. Cabernet Sauvignon and Merlot noir from different Bordeaux terroirs

  Nathalie Vivas de Gaulejac, Marie-Françoise Nonier, C. Guerra, Nicolás Vivas

  Vol. 35 No. 3 (2001): Journal international des sciences de la vigne et du vin
• 8 December 2020

  Carbon isotope natural abundance (δ¹³C) in grapevine organs is modulated by both water and nitrogen supply

  Dimitrios Taskos, Eleftheria Zioziou, Nikolaos Nikolaou, Georgios Doupis, Stefanos Koundouras

  Vol. 54 No. 4 (2020): OENO One
• 19 April 2024

  Kaolin foliar spray induces positive modifications in volatile compounds and fruit quality of Touriga-Nacional red wine

  Lia Tânia Dinis, Sandra Pereira, Irene Fraga, Sílvia M. Rocha, Carina Costa, Cátia Martins, Alice Vilela, Margarida Arrobas, José Moutinho-Pereira

  Vol. 58 No. 2 (2024): OENO One
• 21 May 2021

  A comparison of the effect of temperature on grapevine phenology between vineyards

  Wendy Cameron, Paul R. Petrie, E.W.R. Barlow, Kate Howell, Chelsea Jarvis, Sigfredo Fuentes

  Vol. 55 No. 2 (2021): OENO One
• 30 June 2004

  Effect of early contamination by Botrytis cinerea on the development of Grey mould on Muscat d’Italie in Tunisian vineyard

  Samir Chebil, Jean Roudet, Abdelwahed Ghorbel, Bernadette Dubos

  Vol. 38 No. 2 (2004): Journal international des sciences de la vigne et du vin
• 31 December 1995

  Thermal regime of the grape (Vitis vinifera L. Syrah grapes) during maturation. Influence of the berry coloration, the compactness degree of the grape and the local wind regime

  Olivier Igounet, Charles Baldy, Benoît Suard, François-Xavier Sauvage, François López, Jean-Claude Boulet, Jean-Pierre Robin

  Vol. 29 No. 4 (1995): Journal international des sciences de la vigne et du vin
• 27 February 2025

  Co-inoculation of a pectinolytic Aureobasidium pullulans strain and Saccharomyces cerevisiae for low-temperature red fermentation: A strategy to enhance the colour and sensory properties of Malbec wines

  María Merín, María Martín , Raúl Carrión , Vilma Morata

  Vol. 59 No. 1 (2025): OENO One
• 21 June 2023

  Effects of soil water-holding capacity and soil N-NO₃⁻ and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine

  José María Martínez-Vidaurre, Eva Pilar Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina

  Vol. 57 No. 2 (2023): OENO One
• 7 December 2020

  Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage

  Manuela Costa, Luisa Fontes, Ana C. Correia, Uroš Miljić, António M. Jordão

  Vol. 54 No. 4 (2020): OENO One
• 18 September 2023

  Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®

  Daniel Butron, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez

  Vol. 57 No. 3 (2023): OENO One
• 20 November 2020

  First quantitative assessment of growth, sugar accumulation and malate breakdown in a single ripening berry

  Rezk Shahood, Laurent Torregrosa, Stefania Savoi, Charles Romieu

  Vol. 54 No. 4 (2020): OENO One