Search

Search Results

• 23 September 2021

  Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal

  Pedro Rodrigues, Vanda Pedroso, Carla Henriques, Ana Matos, Samuel Reis, João A. Santos

  Vol. 55 No. 3 (2021): OENO One
• 4 November 2020

  Comparison between satellite and ground data with UAV-based information to analyse vineyard spatio-temporal variability

  Laura Pastonchi, Salvatore Filippo Di Gennaro, Piero Toscano, Alessandro Matese

  Vol. 54 No. 4 (2020): OENO One
• 30 June 1986

  Choix de la température de fermentation la mieux adaptée pour l'élaboration des vins blancs a partir du cépage « Pedro Ximénez » dans le sud de l'Espagne

  Juan Moreno, Juan C. Mauricio, Jose M. Ortega, Bernard Médina

  Vol. 20 No. 2 (1986): Connaissance de la vigne et du vin
• 7 November 2017

  Effects of late winter pruning at different phenological stages on vine yield components and berry composition in La Rioja, North-central Spain

  Wei Zheng, Jesús García, Pedro Balda, Fernando Martínez de Toda

  Vol. 51 No. 4 (2017): OENO One
• 31 March 1999

  Effects of selected viticultural and enological factors on levels of 2-methoxy–3-isobutylpyrazine in wines

  Yorgos Kotseridis, A. Anocibar Beloqui, Claude L. Bayonove, Raymond L. Baumes, Alain Bertrand

  Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin
• 7 May 2021

  An indigenous Saccharomyces cerevisiae yeast strain isolated from Paarl regional Shiraz grapes to enhance Shiraz wine typicity

  Michell Williams, Wesaal Khan, Nombasa Ntushelo, Rodney Hart

  Vol. 55 No. 2 (2021): OENO One
• 31 March 2004

  The behaviour of four red grapevine varieties of Val de Loire according to climatic variables

  Gérard Barbeau, Sylvain Bournand, Réjane Champenois, Marie-Hélène Bouvet, Alain Blin, Michel Cosneau

  Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
• 31 March 2001

  Incidence of vine sprayings with downy mildew fungicides, without parasitic fungi, on Cabernet Sauvignon grapes and wines composition

  Philippe Darriet, Christian Poupot, Jean-Marc Armand, Denis Dubourdieu, Michel Clerjeau, Yves Glories, Edmundo Bordeu, Philippo Pszczólkowski, Yvon Bugaret

  Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
• 30 June 1998

  Behaviour of the Cabernet Franc grapevine variety in various « terroirs » of the Loire Valley. Influence of the precocity on the composition of the harvested grapes for a normal climatic year (example of the year 1988)

  Gérard Barbeau, René Morlat, Christian Asselin, A. Jacquet, C. Pinard

  Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
• 6 September 2016

  How can grapevine genetics contribute to the adaptation to climate change?

  Eric Duchêne

  Vol. 50 No. 3 (2016): OENO One
• 30 September 2008

  Effect of foliar nitrogen and sulphur application on aromatic expression of Vitis vinifera L. cv. Sauvignon blanc

  Florian Lacroux, Olivier Trégoat, Cornelis van Leeuwen, Alexandre Pons, Takatoshi Tominaga, Valérie Lavigne-Cruège, Denis Dubourdieu

  Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
• 30 September 2016

  High Resolution Melting (HRM) analysis on VviDXS to reveal muscats or non-muscats among autochthonous Greek wine producing grape varieties

  Georgios Merkouropoulos, Ioannis Ganopoulos, Andreas Doulis, Nikolaos Nikolaou, Photini Mylona

  Vol. 50 No. 3 (2016): OENO One
• 30 September 2014

  Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn

  Manuel Oliveira, José Teles, Pedro Barbosa, Francisco Olazabal, Jorge Queiroz

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 31 December 2013

  Winegrape phenology and temperature relationships in the Lisbon wine region, Portugal

  Aureliano C. Malheiro, Rita Campos, Helder Fraga, José Eiras-Dias, José Silvestre, João A. Santos

  Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
• 30 September 2008

  Anthocyanin extractability assesment of grape skins by texture analysis

  Luca Rolle, Fabrizio Torchio, Giuseppe Zeppa, Vincenzo Gerbi

  Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
• 22 December 2017

  Resilience of grapevine yield in response to warming

  Victor Sadras, Martin Moran, Paul Petrie

  Vol. 51 No. 4 (2017): OENO One