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Found 296 items.
  • 16 February 2026
    Preliminary exploration of polysulfide detection in wine using fluorescent probe SSP4 and A-TEEM spectroscopy
    Yu Hou, Marlize Z. Bekker, Tracey E. Siebert, David W. Jeffery
    Vol. 60 No. 1 (2026): OENO One
  • 21 September 2017
    Pre-flowering defoliation affects berry structure and enhances wine sensory parameters
    Thibaut Verdenal, Vivian ZUFFEREY, Agnes Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret
    Vol. 51 No. 3 (2017): OENO One
  • 18 January 2023
    A method to position a simple strip trial to improve trial efficiency and maximise the value of vineyard variability for decision-making
    Xinxin Song, Robert G.V. Bramley, Katherine J. Evans
    Vol. 57 No. 1 (2023): OENO One
  • 20 March 2018
    Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)
    Judit Franquès, Isabel Araque, Mariette El Khoury, Patrick M. Lucas, Cristina Reguant, Albert Bordons
    Vol. 52 No. 1 (2018): OENO One
  • 23 September 2021
    Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal
    Pedro Rodrigues, Vanda Pedroso, Carla Henriques, Ana Matos, Samuel Reis, João A. Santos
    Vol. 55 No. 3 (2021): OENO One
  • 4 November 2020
    Comparison between satellite and ground data with UAV-based information to analyse vineyard spatio-temporal variability
    Laura Pastonchi, Salvatore Filippo Di Gennaro, Piero Toscano, Alessandro Matese
    Vol. 54 No. 4 (2020): OENO One
  • 25 June 2018
    Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland
    Thibaut Verdenal, Vivian Zufferey, Agnes Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Katia Gindro, Jean-Laurent Spring
    Vol. 52 No. 2 (2018): OENO One
  • 10 March 2025
    Evaluation of the influence of rootstock cane characteristics on grafting success rate
    Ana Villa Llop, Sara Crespo-Martínez, Diana Marín, Nazareth Torres, Sarah Jane Cookson, Grégoire Loupit, Pierre-Olivier Bonhomme, Duyên Prodhomme, David Gramaje, Rebeca Bujanda, Javier Eraso, Luis Gonzaga Santesteban
    Vol. 59 No. 1 (2025): OENO One
  • 30 June 1986
    Choix de la température de fermentation la mieux adaptée pour l'élaboration des vins blancs a partir du cépage « Pedro Ximénez » dans le sud de l'Espagne
    Juan Moreno, Juan C. Mauricio, Jose M. Ortega, Bernard Médina
    Vol. 20 No. 2 (1986): Connaissance de la vigne et du vin
  • 7 November 2017
    Effects of late winter pruning at different phenological stages on vine yield components and berry composition in La Rioja, North-central Spain
    Wei Zheng, Jesús García, Pedro Balda, Fernando Martínez de Toda
    Vol. 51 No. 4 (2017): OENO One
  • 31 March 1999
    Effects of selected viticultural and enological factors on levels of 2-methoxy–3-isobutylpyrazine in wines
    Yorgos Kotseridis, A. Anocibar Beloqui, Claude L. Bayonove, Raymond L. Baumes, Alain Bertrand
    Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin
  • 31 March 2004
    The behaviour of four red grapevine varieties of Val de Loire according to climatic variables
    Gérard Barbeau, Sylvain Bournand, Réjane Champenois, Marie-Hélène Bouvet, Alain Blin, Michel Cosneau
    Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
  • 31 March 2001
    Incidence of vine sprayings with downy mildew fungicides, without parasitic fungi, on Cabernet Sauvignon grapes and wines composition
    Philippe Darriet, Christian Poupot, Jean-Marc Armand, Denis Dubourdieu, Michel Clerjeau, Yves Glories, Edmundo Bordeu, Philippo Pszczólkowski, Yvon Bugaret
    Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
  • 30 June 1998
    Behaviour of the Cabernet Franc grapevine variety in various « terroirs » of the Loire Valley. Influence of the precocity on the composition of the harvested grapes for a normal climatic year (example of the year 1988)
    Gérard Barbeau, René Morlat, Christian Asselin, A. Jacquet, C. Pinard
    Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
  • 6 September 2016
    How can grapevine genetics contribute to the adaptation to climate change?
    Eric Duchêne
    Vol. 50 No. 3 (2016): OENO One
  • 30 September 2008
    Effect of foliar nitrogen and sulphur application on aromatic expression of Vitis vinifera L. cv. Sauvignon blanc
    Florian Lacroux, Olivier Trégoat, Cornelis van Leeuwen, Alexandre Pons, Takatoshi Tominaga, Valérie Lavigne-Cruège, Denis Dubourdieu
    Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
  • 30 September 2016
    High Resolution Melting (HRM) analysis on VviDXS to reveal muscats or non-muscats among autochthonous Greek wine producing grape varieties
    Georgios Merkouropoulos, Ioannis Ganopoulos, Andreas Doulis, Nikolaos Nikolaou, Photini Mylona
    Vol. 50 No. 3 (2016): OENO One
  • 30 September 2014
    Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn
    Manuel Oliveira, José Teles, Pedro Barbosa, Francisco Olazabal, Jorge Queiroz
    Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
  • 31 December 2013
    Winegrape phenology and temperature relationships in the Lisbon wine region, Portugal
    Aureliano C. Malheiro, Rita Campos, Helder Fraga, José Eiras-Dias, José Silvestre, João A. Santos
    Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
  • 30 September 2008
    Anthocyanin extractability assesment of grape skins by texture analysis
    Luca Rolle, Fabrizio Torchio, Giuseppe Zeppa, Vincenzo Gerbi
    Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
  • 22 December 2017
    Resilience of grapevine yield in response to warming
    Victor Sadras, Martin Moran, Paul Petrie
    Vol. 51 No. 4 (2017): OENO One
276 - 296 of 296 items << < 9 10 11 12 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.