Study of lignans in wine originating from different types of oak barrels

Milos Vidlar, Katerina Dadakova, Tomas Kasparovsky, Mojmir Baron, Božena Průšová, Jiri Sochor

Vol. 57 No. 3 (2023): OENO One

Modeling grape quality by multivariate analysis of viticulture practices, soil and climate

Sandra Beauchet, Véronique Cariou, Christel Renaud-Gentie, Michel Meunier, René Siret, Marie Thiollet-Scholtus, Frédérique Jourjon

Vol. 54 No. 3 (2020): OENO One

The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland

Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Marie Blackford, Gilles Bourdin, Katia Gindro, Jorge E. Spangenberg, Johannes Rösti, Olivier Viret, Christoph Carlen, Jean-Laurent Spring

Vol. 54 No. 3 (2020): OENO One

The SIFT-MS fingerprint of Vitis vinifera L. cv. Syrah berries is stable over the second part of maturation under warm conditions of climate

Olivier Geffroy, Thomas Baerenzung dit Baron, Olivier Yobrégat, Marie Denat, Valérie Simon, Alban Jacques

Vol. 56 No. 4 (2022): OENO One

Foliar application of processed calcite particles improves leaf photosynthesis of potted Vitis vinifera L. (var. ‘Cot’) grown under water deficit

Faouzi Attia, Laurent Martinez, Thierry Lamaze

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin

Modulation of chemical and sensory characteristics of red wine from Mencía by using indigenous Saccharomyces cerevisiae yeast strains

Pilar Blanco, José Manuel Mirás-Avalos, E. Pereira, Daniel Fornos, Ignacio Orriols

Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin

VineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO₂ concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon

Cécile Kahn, Susanne Tittmann, Ghislaine Hilbert, Christel Renaud, Eric Gomès, Manfred Stoll

Vol. 56 No. 2 (2022): OENO One

Dietary and lifestyle habits of drinkers with preference for alcoholic beverage: does it really matter for public health? A review of the evidence

Rena I. Kosti, Chiara Di Lorenzo, Demosthenes B. Panagiotakos, George Sandeman, Nadia Frittella, Barbara Iasiello, Pierre-Louis Teissedre, Patrizia Restani

Vol. 55 No. 4 (2021): OENO One

Which microorganisms contribute to mousy off-flavour in our wines?

Pierre Moulis, Cécile Miot-Sertier, Laure Cordazzo, Olivier Claisse, Céline Franc, Laurent Riquier, Warren Albertin, Stéphanie Marchand, Gilles De Revel, Doris Rauhut, Patricia Ballestra

Vol. 57 No. 2 (2023): OENO One

Different application dosages of a specific inactivated dry yeast (SIDY): effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines

Rubén DEL BARRIO GALÁN, Cristina ÚBEDA, Mariona GIL, Nathalie SIECZKOWKI, Álvaro PEÑA

Vol. 52 No. 4 (2018): OENO One

The macromolecular diversity of Italian monovarietal red wines

Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni

Vol. 56 No. 2 (2022): OENO One

Stilbenes in the different organs of Vitis vinifera cv. Merlot grafted on Teleki Kober 5BB rootstock

Gyöngyi Németh, Orsolya Hegyi, Attila Dunai, Laszlo Kocsis

Vol. 51 No. 3 (2017): OENO One

Anthocyanin composition in Carignan and Grenache grapes and wines as affected by plant vigor and bunch uniformity

Maite Edo-Roca, Montse Nadal, Antoni Sánchez-Ortiz, Míriam Lampreave

Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin

Effect of ‘loss of function’ mutation in SER1 in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces

Tom A. Lang, Michelle E. Walker, Paul K. Boss, Vladimir Jiranek

Vol. 56 No. 2 (2022): OENO One

Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae. Role of nitrogen in the evolution of fermentation and aroma profile

Adelaide Gallo, Raffaele Guzzon, Marco Ongaro, Mauro Paolini, Tiziana Nardin, Mario Malacarne, Tomas Roman, Roberto Larcher

Vol. 57 No. 3 (2023): OENO One

Vineyard management system affects soil microbiological properties

Sofia Di Giacinto, Matthias Friedel, Christian Poll, Johanna Döring, Robert Kunt, Randolf Kauer

Vol. 54 No. 1 (2020): OENO One

A grapevine by-product extract enriched in oligomerised stilbenes to control downy mildews: focus on its modes of action towards Plasmopara viticola

David Taillis, Anthony Pébarthé-Courrouilh, Émilie Lepeltier, Eva Petit, Antonio Palos-Pinto, Julien Gabaston, Jean-Michel Mérillon, Tristan Richard, Stéphanie Cluzet

Vol. 56 No. 3 (2022): OENO One

Viticulture in Portugal: A review of recent trends and climate change projections

Helder Fraga, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro, José Moutinho-Pereira, João A. Santos

Vol. 51 No. 2 (2017): OENO One

The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)

Lorenza Dalla Costa, Mickael Malnoy, David Lecourieux, Laurent Deluc, Fatma Ouaked- Lecourieux, Mark R. Thomas, Laurent Jean-Marie Torregrosa

Vol. 53 No. 2 (2019): OENO One

The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production

Chiara Nadai, Alessio Giacomini, Viviana Corich

Vol. 55 No. 2 (2021): OENO One

Study of five strains of Saccharomyces cerevisiae with regard to their metabolism towards geraniol

Emilia García-Moruno, Monica Ribaldone, Rocco Di Stefano, Lorenza Conterno, Annibale Gandini

Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin

Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations

Davide Slaghenaufi, Enrico Peruch, Marco De Cosmi, Léa Nouvelet, Maurizio Ugliano

Vol. 55 No. 1 (2021): OENO One

Grapevine treatment with bagasse vermicompost changes the microbiome of Albariño must and wine and improves wine quality

Daniela Rosado, Ignacio Ramos-Tapia, Keith A. Crandall, Marcos Pérez-Losada, Jorge Domínguez

Vol. 56 No. 3 (2022): OENO One

Topoclimate and wine quality: results of research on the Gewürztraminer grape variety in South Tyrol, northern Italy

Carlo Ferretti

Vol. 55 No. 1 (2021): OENO One

Influence de l'incision annulaire sur la qualité des pépins de raisin : conséquences sur leur teneur en composés phénoliques

Gérard Darné, Jacques Bouard

Vol. 19 No. 2 (1985): Connaissance de la vigne et du vin