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• 23 April 2021

  Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)

  Samanta Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas

  Vol. 55 No. 2 (2021): OENO One
• 20 September 2023

  How soil and climate variability within a vineyard can affect the heterogeneity of grapevine vigour and production

  Gustavo Pereyra, Anne Pellegrino, Milka Ferrer, Remi Gaudin

  Vol. 57 No. 3 (2023): OENO One
• 9 September 2025

  Agronomic performance of ‘Viognier’ grapevines in subtropical conditions and wine aromatic compounds under different bud numbers retained at pruning

  Bruno Farias Bonin, Luiz Antonio Biasi, José Luiz Marcon Filho, Alberto Fontanella Brighenti, Cristian Soldi, Vitor Guimarães Franciscon, Ariane Cristina Cosmo

  Vol. 59 No. 3 (2025): OENO One
• 24 June 2022

  Local influence of climate on grapevine: an analytical process involving a functional and Bayesian exploration of farm data time series synchronised with an eGDD thermal index

  Cécile Laurent, Gilles Le Moguédec, James Taylor, Thibaut Scholasch, Bruno Tisseyre, Aurélie Metay

  Vol. 56 No. 2 (2022): OENO One
• 21 September 2022

  Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal

  Ana I. Monteiro, Helena Ferreira, Jorge V. Ferreira-Cardoso, Aureliano C. Malheiro, Eunice A. Bacelar

  Vol. 56 No. 3 (2022): OENO One
• 16 November 2020

  Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil

  Juliane Barreto de Oliveira, Olga Laureano, Rogério Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo-da-Silva

  Vol. 54 No. 4 (2020): OENO One
• 9 November 2020

  The effects of calcite silicon-mediated particle film application on leaf temperature and grape composition of Merlot (Vitis vinifera L.) vines under different irrigation conditions

  Davide Amato, Giuseppe Montanaro, Stephan Summerer, Nunzio Briglia, Faouzi Attia, Emmanuel Challet, Vitale Nuzzo

  Vol. 54 No. 4 (2020): OENO One
• 27 January 2025

  Late-season source limitation practices to cope with climate change: delaying ripening and improving colour of Cabernet-Sauvignon grapes and wine in a hot and arid climate

  Luca Pallotti, Guadalupe Partida, Eve Laroche-Pinel, Vania Lanari, Miguel Pedroza, Luca Brillante

  Vol. 59 No. 1 (2025): OENO One
• 4 November 2020

  Adaptation to climate change by determining grapevine cultivar differences using temperature-based phenology models

  Amber K. Parker, Iñaki García de Cortázar-Atauri, Michael C.T. Trought, Agnès Destrac, Rob Agnew, Andrew Sturman, Cornelis van Leeuwen

  Vol. 54 No. 4 (2020): OENO One
• 21 September 2017

  Model Development to Predict Phenological scale of Table Grapes (cvs. Thompson, Crimson and Superior Seedless and Red Globe) using Growing Degree Days

  Nicolas Verdugo-Vásquez, Carolina Pañitrur-De la Fuente, Samuel Ortega-Farías

  Vol. 51 No. 3 (2017): OENO One
• 19 March 2018

  Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios

  Maria Concepción Ramos, Gregory V Jones, Jesús Yuste

  Vol. 52 No. 1 (2018): OENO One
• 2 November 2022

  Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain)

  David Castrillo, Pilar Blanco

  Vol. 56 No. 4 (2022): OENO One
• 21 August 2020

  The influence of recent climate variability on viticultural zoning and variety regionalization of Vitis vinifera in China

  Xueqiu Wang, Hua Wang, Hua Li

  Vol. 54 No. 3 (2020): OENO One
• 8 July 2019

  The microvine, a model to study the effect of temperature on grapevine latent bud development and fruitfulness

  Frederico Alcântara Novelli Dias, Laurent Torregrosa, Nathalie Luchaire, Clea Houel, Anne Pellegrino

  Vol. 53 No. 3 (2019): OENO One
• 30 August 2021

  Effects of cover crops and irrigation on ‘Tempranillo’ grapevine and berry physiology: an experiment under the Mediterranean conditions of Southern Portugal

  Alexandra Tomaz, José Coleto Martínez, Carlos Arruda Pacheco

  Vol. 55 No. 3 (2021): OENO One
• 24 June 2022

  Grape berry size is a key factor in determining New Zealand Pinot noir wine composition

  Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose

  Vol. 56 No. 2 (2022): OENO One
• 21 July 2023

  Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines

  Reinhard Eder, Radmila Pajović Šćepanović, Danijela Raičević, Tatjana Popović, Karin Korntheuer, Silvia Wendelin, Astrid Forneck, Christian Philipp

  Vol. 57 No. 3 (2023): OENO One
• 7 June 2021

  European grapevine moth in the Douro region: voltinism and climatic scenarios

  Samuel Reis, Joana Martins, Fátima Gonçalves, Cristina Carlos, João A. Santos

  Vol. 55 No. 2 (2021): OENO One
• 26 November 2024

  Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits

  Katarina Delić, Danijel D. Milinčić, Mirjana B. Pešić, Steva Lević, Viktor A. Nedović, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre

  Vol. 58 No. 4 (2024): OENO One
• 8 November 2023

  Impact of cluster thinning and harvest date on berry volatile composition and sensory profile of Vitis sp. Seyval blanc and Vandal-Cliche

  Paméla Nicolle, Catherine Barthe, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault

  Vol. 57 No. 4 (2023): OENO One
• 23 May 2019

  The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling

  Melanie Brandt, Mathias Scheidweiler, Doris Rauhut, Claus-Dieter Patz, Frank Will, Holger Zorn, Manfred Stoll

  Vol. 53 No. 2 (2019): OENO One
• 4 July 2025

  Predicting the first seasonal occurrence of Lobesia botrana and Eupoecilia ambiguella in Austria using new multiple linear regression models

  Kerstin Kolkmann, Sylvia Blümel, Josef Eitzinger

  Vol. 59 No. 3 (2025): OENO One
• 12 March 2024

  Improved berry and wine quality of Vitis vinifera L. cv. Gewürztraminer grown in an arid climate using a Y-shaped training system

  Yaara Zohar, Kidanemaryam Reta, Elyashiv Drori, Udi Gliksman, Shiki Rauchberger, Einat Bar, Efraim Lewinsohn, Nurit Agam, Aaron Fait

  Vol. 58 No. 1 (2024): OENO One
• 24 June 2022

  Variety-specific response of bulk stomatal conductance of grapevine canopies to changes in net radiation, atmospheric demand, and drought stress.

  Mark Gowdy, Bruno Suter, Philippe Pieri, Elisa Marguerit, Agnès Destrac Irvine, Gregory Gambetta, Cornelis van Leeuwen

  Vol. 56 No. 2 (2022): OENO One
• 23 September 2021

  Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal

  Pedro Rodrigues, Vanda Pedroso, Carla Henriques, Ana Matos, Samuel Reis, João A. Santos

  Vol. 55 No. 3 (2021): OENO One