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• 19 September 2023

  A mobile device to investigate the response of grapevine berries to heat stress

  Kai Konstantin Heilemann, Manfred Stoll, Marco Hofmann, Matthias Friedel

  Vol. 57 No. 3 (2023): OENO One
• 27 July 2021

  Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae during laboratory-scale Chardonnay fermentations

  Sarah M. Lyons, Sydney C. Morgan, Stephanie McCann, Samantha Sanderson, Brianne L. Newman, Tommaso Liccioli Watson, Vladimir Jiranek, Daniel M. Durall, Wesley F. Zandberg

  Vol. 55 No. 3 (2021): OENO One
• 23 November 2020

  UAV and ground-based imagery analysis detects canopy structure changes after canopy management applications

  Jingyun Ouyang, Roberta De Bei, Sigfredo Fuentes, Cassandra Collins

  Vol. 54 No. 4 (2020): OENO One
• 10 February 2025

  No major impact of new grape varieties on Bordeaux wine typicity: expert assessments in blind and non-blind tastings

  Marc Plantevin, Sophie Tempère, Cécile Thibon, Lucile Dijkstra, Julien Lecourt, Agnès Destrac-Irvine, Cornelis van Leeuwen

  Vol. 59 No. 1 (2025): OENO One
• 4 March 2024

  Inoculation with a selected strain of Metschnikowia pulcherrima as a bioprotective alternative to sulphites for preventing browning of white grape must

  Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan M. Canals, Fernando Zamora

  Vol. 58 No. 1 (2024): OENO One
• 28 April 2023

  Effect of culture and familiarity on wine perception: a study with British and Spanish wine experts

  Alejandro Suárez, Heber Rodrigues, Samantha Williams, Purificación Fernández-Zurbano, Nicolas Depetris-Chauvin, Gregory Dunn, María-Pilar Sáenz-Navajas

  Vol. 57 No. 2 (2023): OENO One
• 22 April 2020

  Influence of the mannoproteins of different strains of Starmerella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines

  Wilson Josè Fernandes Lemos Junior, Chiara Nadai, Luca Rolle, Eliana da Silva Gulao, Maria Helena Miguez da Rocha Leãoe, Alessio Giacomini, Viviana Corich, Simone Vincenzi

  Vol. 54 No. 2 (2020): OENO One
• 30 September 2015

  Production of fruit wines using novel enzyme preparations

  Anastasia Volchok, Alexandra Rozhkova, Ivan Zorov, Sergey Shcherbakov, Arkady Sinitsyn

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
• 29 November 2021

  Estimation of Leaf Area Index in vineyards by analysing projected shadows using UAV imagery

  Sergio Vélez, Carlos Poblete-Echeverría, José Antonio Rubio, Rubén vacas, Enrique Barajas

  Vol. 55 No. 4 (2021): OENO One
• 3 May 2022

  Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines

  Davide Slaghenaufi, Giovanni Luzzini, Giulia Avrini, Stefano Marconcini, Eduardo Vela, Maurizio Ugliano

  Vol. 56 No. 2 (2022): OENO One
• 11 October 2019

  Aromatic complexity in Verdicchio wines: a case study

  Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi

  Vol. 53 No. 4 (2019): OENO One
• 22 August 2023

  The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries

  Ádám István Hegyi, Margot Otto, József Geml, Júlia Hegyi-Kaló, Adrienn Geiger, Richárd Golen, Adrienn Gomba-Tóth, Kálmán Zoltán Váczy

  Vol. 57 No. 3 (2023): OENO One
• 15 May 2017

  Grapevine phenology in France: from past observations to future evolutions in the context of climate change

  Iñaki García de Cortázar-Atauri, Eric Duchêne, Agnès Destrac-Irvine, Gérard Barbeau, Laure de Rességuier, Thierry Lacombe, Amber Kaye Parker, Nicolas Saurin, Cornelis van Leeuwen

  Vol. 51 No. 2 (2017): OENO One
• 28 February 2024

  Exploring the aromatic typicity of blended red wines from geographically close sub-regions in AOC Corbières: a sensory and chemical approach

  Alice Argentero, Soline Caillé, Valérie Nolleau, Teddy Godet, Laetitia Mouls, Peggy Rigou

  Vol. 58 No. 1 (2024): OENO One
• 30 September 2014

  In situ and genetic characterization of wild grapevine populations in the Castilian and Leon region (Spain)

  Rafael Ocete, José Manuel Valle, María Ángeles Pérez Izquierdo, María Ángeles López, Osvaldo Failla, Alba María Vargas, Juan Carlos Santana, Elena Hidalgo, Rosa Arroyo-Garcia

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 27 July 2016

  The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties

  Ana Belén Bautista-Ortín, Naiara Busse-Valverde, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza, Rocío Gil-Muñoz

  Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
• 6 May 2024

  Monitoring red wine maturation in oak barrels using ¹H NMR-based metabolomics

  Inès Le Mao, Grégory Da Costa, Guillaume Leleu, Tristan Richard

  Vol. 58 No. 2 (2024): OENO One
• 30 June 1988

  Le débourrement des bourgeons de la vigne : méthode de prévision et principes d'établissement d'une échelle de précocité de débourrement

  Roger Pouget

  Vol. 22 No. 2 (1988): Connaissance de la vigne et du vin
• 22 February 2024

  Analysis of pyranoanthocyanins, polymeric pigments and colour parameters in Port wines

  Jessica Lea Mesquita, Carlos Escott, António Graça, Victor de Freitas, António Morata

  Vol. 58 No. 1 (2024): OENO One
• 30 May 2023

  The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines

  Hannah Charnock, Gary Pickering, Belinda Kemp

  Vol. 57 No. 2 (2023): OENO One
• 30 June 2018

  Soil-related terroir factors: a review

  Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier

  Vol. 52 No. 2 (2018): OENO One
• 30 June 2004

  Sensory methodology developed for the investigation of Sciaccarello wine concept

  Mathieu Candelon, Jordi Ballester, Nathalie Uscidda, Jean Blanquet, Yves Le Fur

  Vol. 38 No. 2 (2004): Journal international des sciences de la vigne et du vin
• 17 November 2023

  Metagenomic ecosystem monitoring of soft scale insects and mealybug communities

  Chris M. Ward, Cristobal A. Onetto, Steven Van Den Heuvel, Robyn Dixon, Anthony R. Borneman

  Vol. 57 No. 4 (2023): OENO One
• 23 February 2023

  Effects of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome

  Markus Rienth, Frederic Lamy, Clément Chessex, Thierry J. Heger

  Vol. 57 No. 1 (2023): OENO One
• 20 October 2020

  Big climate data assessment of viticultural conditions for wine quality determination in France

  Ya-Lun S. Tsai, Shih-Yuan Lin

  Vol. 54 No. 4 (2020): OENO One