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Found 302 items.
  • 29 November 2021
    Estimation of Leaf Area Index in vineyards by analysing projected shadows using UAV imagery
    Sergio Vélez, Carlos Poblete-Echeverría, José Antonio Rubio, Rubén vacas, Enrique Barajas
    Vol. 55 No. 4 (2021): OENO One
  • 28 February 2024
    Exploring the aromatic typicity of blended red wines from geographically close sub-regions in AOC Corbières: a sensory and chemical approach
    Alice Argentero, Soline Caillé, Valérie Nolleau, Teddy Godet, Laetitia Mouls, Peggy Rigou
    Vol. 58 No. 1 (2024): OENO One
  • 3 May 2022
    Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines
    Davide Slaghenaufi, Giovanni Luzzini, Giulia Avrini, Stefano Marconcini, Eduardo Vela, Maurizio Ugliano
    Vol. 56 No. 2 (2022): OENO One
  • 11 October 2019
    Aromatic complexity in Verdicchio wines: a case study
    Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi
    Vol. 53 No. 4 (2019): OENO One
  • 15 May 2017
    Grapevine phenology in France: from past observations to future evolutions in the context of climate change
    Iñaki García de Cortázar-Atauri, Eric Duchêne, Agnès Destrac-Irvine, Gérard Barbeau, Laure de Rességuier, Thierry Lacombe, Amber Kaye Parker, Nicolas Saurin, Cornelis van Leeuwen
    Vol. 51 No. 2 (2017): OENO One
  • 30 May 2023
    The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines
    Hannah Charnock, Gary Pickering, Belinda Kemp
    Vol. 57 No. 2 (2023): OENO One
  • 17 November 2023
    Metagenomic ecosystem monitoring of soft scale insects and mealybug communities
    Chris M. Ward, Cristobal A. Onetto, Steven Van Den Heuvel, Robyn Dixon, Anthony R. Borneman
    Vol. 57 No. 4 (2023): OENO One
  • 30 September 2014
    In situ and genetic characterization of wild grapevine populations in the Castilian and Leon region (Spain)
    Rafael Ocete, José Manuel Valle, María Ángeles Pérez Izquierdo, María Ángeles López, Osvaldo Failla, Alba María Vargas, Juan Carlos Santana, Elena Hidalgo, Rosa Arroyo-Garcia
    Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
  • 27 July 2016
    The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties
    Ana Belén Bautista-Ortín, Naiara Busse-Valverde, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza, Rocío Gil-Muñoz
    Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
  • 6 May 2024
    Monitoring red wine maturation in oak barrels using 1H NMR-based metabolomics
    Inès Le Mao, Grégory Da Costa, Guillaume Leleu, Tristan Richard
    Vol. 58 No. 2 (2024): OENO One
  • 30 June 1988
    Le débourrement des bourgeons de la vigne : méthode de prévision et principes d'établissement d'une échelle de précocité de débourrement
    Roger Pouget
    Vol. 22 No. 2 (1988): Connaissance de la vigne et du vin
  • 4 January 2024
    Are peppery notes the main negative driver of liking for young French consumers in a Duras red wine made from a cool and wet season?
    Olivier Geffroy, Jeanne Laforge, Marie Denat, Léa Volmerange, Magali Peter
    Vol. 58 No. 1 (2024): OENO One
  • 30 June 2018
    Soil-related terroir factors: a review
    Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier
    Vol. 52 No. 2 (2018): OENO One
  • 30 June 2004
    Sensory methodology developed for the investigation of Sciaccarello wine concept
    Mathieu Candelon, Jordi Ballester, Nathalie Uscidda, Jean Blanquet, Yves Le Fur
    Vol. 38 No. 2 (2004): Journal international des sciences de la vigne et du vin
  • 23 February 2023
    Effects of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome
    Markus Rienth, Frederic Lamy, Clément Chessex, Thierry J. Heger
    Vol. 57 No. 1 (2023): OENO One
  • 20 October 2020
    Big climate data assessment of viticultural conditions for wine quality determination in France
    Ya-Lun S. Tsai, Shih-Yuan Lin
    Vol. 54 No. 4 (2020): OENO One
  • 30 June 2014
    Spiderδ: an empirical method to extrapolate grapevine (Vitis vinifera L.) water status at the whole denomination scale using δ13C as ancillary data
    Axel Martínez-Vergara, Jean-Claude Payan, Elian Salançon, Bruno Tisseyre
    Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
  • 5 May 2020
    Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction
    Sami Yammine, Cristèle Delsart, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi
    Vol. 54 No. 2 (2020): OENO One
  • 24 January 2024
    Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. I. root growth and physiological activity
    JJ Hunter, CG Volschenk
    Vol. 58 No. 1 (2024): OENO One
  • 26 April 2021
    Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine
    Ivana Karabegović, Marko Malićanin, Bojana Danilović, Jelena Stanojević, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić
    Vol. 55 No. 2 (2021): OENO One
  • 31 March 2015
    Sufficiency ranges (sr) and deviation from optimum percentage (dop) references for leaf blade and petiole analysis in ‘Red Grenache’ grapevines
    Ana Benito, Enrique García-Escudero, Izaskun Romero, Natalia Domínguez, Ignacio Martín
    Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
  • 4 July 2025
    Predicting the first seasonal occurrence of Lobesia botrana and Eupoecilia ambiguella in Austria using new multiple linear regression models
    Kerstin Kolkmann, Sylvia Blümel, Josef Eitzinger
    Vol. 59 No. 3 (2025): OENO One
  • 29 January 2024
    Descriptive temporal sensory properties and volatile composition of Pinot noir wines produced with contrasting alcoholic fermentation temperatures and cap management regimes
    Emily S. Stoffel, Taylor M. Robertson, Anibal A. Catania, Luis F. Castro, L. Federico Casassa
    Vol. 58 No. 1 (2024): OENO One
  • 5 August 2022
    Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels
    Jordi Gombau, Pedro Cabanillas, Adela Mena, José Pérez-Navarro, Jaume Ramos, Agustí Torner, Francesca Fort, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Fernando Zamora
    Vol. 56 No. 3 (2022): OENO One
  • 4 February 2020
    Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries
    Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède
    Vol. 54 No. 1 (2020): OENO One
251 - 275 of 302 items << < 8 9 10 11 12 13 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.