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Found 170 items.
  • 30 September 1996
    Qualitative and quantitative study of interaction between Saccharomyces cerevisiae and Leuconostoc oenos
    Jean-François Gilis, Pierre Strehaiano, Marie-Line Délia
    Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin
  • 31 December 1982
    Application de la bioluminescence au dénombrement des microorganismes vivants dans les vins
    Aline Lonvaud-Funel, Annick Joyeux
    Vol. 16 No. 4 (1982): Connaissance de la vigne et du vin
  • 4 June 2024
    Impact of using yeast derivatives on the development of atypical aging in wines
    Simone Delaiti, Tiziana Nardin, Stefano Pedò, Roberto Larcher, Adelaide Gallo, Nicola Cappello, Tomas Roman
    Vol. 58 No. 2 (2024): OENO One
  • 1 July 2022
    Assessment of downy mildew in grapevine using computer vision and fuzzy logic. Development and validation of a new method
    Inés Hernández, Salvador Gutiérrez, Sara Ceballos, Fernando Palacios, Silvia Laura Toffolatti, Giuliana Maddalena, María Paz Diago, Javier Tardaguila
    Vol. 56 No. 3 (2022): OENO One
  • 24 October 2024
    Succinic acid significantly affects the global expression of Oenococcus oeni PSU-1
    Rafael Torres-Guardado, Braulio Esteve-Zarzoso, Nicolas Rozès, Albert Bordons, Cristina Reguant
    Vol. 58 No. 4 (2024): OENO One
  • 31 December 2002
    Hybrids Saccharomyces cerevisiae X Saccharomyces bayanus var. uvarum having a high liberating ability of some sulfur varietal aromas of Vitis vinifera Sauvignon blanc wines
    Isabelle Masneuf-Pomarède, Marie-Laure Murat, Gennadi I. Naumov, Takatoshi Tominaga, Denis Dubourdieu
    Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin
  • 29 September 2025
    Influence of oak chips, glutathione-rich inactivated yeast, and oxygen during fermentation on the analytical profile of volatile compounds in Blaufränkisch wines
    Nikolaus Schlögl, Doris Rauhut, Beata Beisert, Sezer Sari, Phillip Eder, Christian Philipp
    Vol. 59 No. 3 (2025): OENO One
  • 31 March 1982
    Etude d'une microflore levurienne champenoise
    G. Bureau, Olivier Brun, A. Vigues, Alain Maujean, Georges Vesselle, Michel Feuillat
    Vol. 16 No. 1 (1982): Connaissance de la vigne et du vin
  • 31 March 2011
    Contribution of grape skin and fermentation microorganisms to the development of red- and black-berry aroma in Merlot wines
    Bénédicte Pineau, Jean-Christophe Barbe, Cornelis van Leeuwen, Denis Dubourdieu
    Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin
  • 5 January 2026
    A first characterisation and classification of Montalcino wines in relation to production areas: combination of destructive, non-destructive and chemometrics analyses
    Gianmarco Alfieri, Riccardo Riggi, Margherita Modesti, Beatrice Annesi, Fabio Mencarelli, Diana De Santis, Andrea Bellincontro
    Vol. 60 No. 1 (2026): OENO One
  • 31 March 1988
    Etude des interactions entre levures et bactéries lactiques dans le moût de raisin
    Aline Lonvaud-Funel, Jean-Philippe Masclef, Annick Joyeux, Ioannis Paraskevopoulos
    Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
  • 24 July 2025
    How climate and pest hazards, crop protection, cover cropping, and fertilisation explain yield gaps in vineyards of southern France
    Hugo Fernandez-Mena, Marine Gautier, Hervé Hannin, Christian Gary
    Vol. 59 No. 3 (2025): OENO One
  • 9 September 2021
    Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria
    Katja Suklje, Franc Čuš
    Vol. 55 No. 3 (2021): OENO One
  • 30 September 1977
    Contribution à l'étude de la filtration sur plaques. III. Influence de la pression sur le débit et la qualité de la filtration
    Michel Serrano, Guy Guimberteau
    Vol. 11 No. 3 (1977): Connaissance de la vigne et du vin
  • 5 June 2020
    Acetaldehyde metabolism in industrial strains of Saccharomyces cerevisiae inhibited by SO2 and cooling during alcoholic fermentation
    Erhu Li, Ramón Mira de Orduña Heidinger
    Vol. 54 No. 2 (2020): OENO One
  • 30 June 2015
    Physiological and histological approaches to study berry shrivel in grapes
    Vivian Zufferey, Jean-Laurent Spring, Francine Voinesco, Olivier Viret, Katia Gindro
    Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
  • 31 December 2014
    Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area
    Gabriel Balint, Andrew G. Reynolds
    Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
  • 31 March 1988
    Clarification des vins par filtration en flux tangentiel (ultrafiltration). Incidence sur la composition chimique et les qualités organoleptiques. Evolution des produits au cours du vieillissement
    Michel Serrano, Anne-Claire Vannier, Pascal Ribéreau-Gayon
    Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
  • 9 September 2025
    Agronomic performance of ‘Viognier’ grapevines in subtropical conditions and wine aromatic compounds under different bud numbers retained at pruning
    Bruno Farias Bonin, Luiz Antonio Biasi, José Luiz Marcon Filho, Alberto Fontanella Brighenti, Cristian Soldi, Vitor Guimarães Franciscon, Ariane Cristina Cosmo
    Vol. 59 No. 3 (2025): OENO One
  • 30 June 1977
    Thermorésistance des levures dans le vin. Application a la stabilisation biologique des vins par la chaleur
    Michel Devèze, Pascal Ribéreau-Gayon
    Vol. 11 No. 2 (1977): Connaissance de la vigne et du vin
151 - 170 of 170 items << < 4 5 6 7 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.