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• 26 September 2017

  Stilbenes in the different organs of Vitis vinifera cv. Merlot grafted on Teleki Kober 5BB rootstock

  Gyöngyi Németh, Orsolya Hegyi, Attila Dunai, Laszlo Kocsis

  Vol. 51 No. 3 (2017): OENO One
• 21 October 2019

  Molecular characterization of Vitis vinifera L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers

  Gemma Marsal, Juan Jesús Méndez, Josep Maria Mateo, Sergi Ferrer, Juan Miguel Canals, Fernando Zamora, Francesca Fort

  Vol. 53 No. 4 (2019): OENO One
• 31 March 2016

  Characterization of suspended solids in thermo-treated red musts

  Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet

  Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
• 31 December 1996

  The coloration of the Shiraz grape berries during their ripening. Relations between the color descriptors, in situ dynamic and influence of some environmental factors

  Jean-Pierre Robin, François López, Dominique Roujou de Boubée, Olivier Igounet, François-Xavier Sauvage, Martine Pradal, Clotilde Verries

  Vol. 30 No. 4 (1996): Journal international des sciences de la vigne et du vin
• 10 March 2022

  Effects of grape phylloxera leaf infestation on grapevine growth and yield parameters in commercial vineyards: a pilot study

  Jurrian Wilmink, Michael Breuer, Astrid Forneck

  Vol. 56 No. 1 (2022): OENO One
• 31 December 1997

  Several applications of capillary electrophoresis for wines analysis. Quantitation of organic and inorganic acids, inorganic cations, amino acids and biogenic amines

  Michel Arellano, N. Siméon, Ph. Puig, François Couderc

  Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin
• 31 December 1999

  Persistence of blood paste proteins in a dry white wine after clarification

  J.-P. Douet, Bernard Médina, Michel Castroviejo

  Vol. 33 No. 4 (1999): Journal international des sciences de la vigne et du vin