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• 12 February 2021

  Plant resilience and physiological modifications induced by curettage of Esca-diseased grapevines

  Céline Cholet, Émilie Bruez, Pascal Lecomte, Audrey Barsacq, Tommaso Martignon, Massimo Giudici, Marco Simonit, Patrice Rey, Denis Dubourdieu, Laurence Gény

  Vol. 55 No. 1 (2021): OENO One
• 20 October 2020

  Sensory characterisation of Bordeaux red wines produced without added sulfites

  Edouard Pelonnier-Magimel, Pinelopi Mangiorou, Darriet Philippe, Gilles de Revel, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Laurent Riquier, Pierre-Louis Teissedre, Cécile Thibon, Georgia Lytra, Sophie Tempère, Jean-Christophe Barbe

  Vol. 54 No. 4 (2020): OENO One
• 30 October 2020

  Wild grapevine (Vitis sylvestris C.C.Gmel.) wines from the Southern Caucasus region

  David Maghradze, Gagik Melyan, Vugar Salimov, Ramazi Chipashvili, Monserrat Iñiguez, Pilar Puras, Elena Melendez, Ramón Vaca, Carlos Ocete, Diego Rivera, Concepción Obón, Jose Manuel Valle, Alvaro Rodriguez-Miranda, Osvaldo Failla, Rafael Ocete

  Vol. 54 No. 4 (2020): OENO One
• 30 September 2015

  Perception and acceptance of white wines by consumers belonging to different age groups

  Beatrix Bazala, Mathilde Knoll, Eva Derndorfer

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
• 14 November 2022

  Exploring the response to a new range of ethanol reductions in Chardonnay and Syrah wines using a Consumer Rejection Threshold approach

  Olivier Geffroy, Grégory Pasquier, Marielle Pagès, Frédéric Violleau

  Vol. 56 No. 4 (2022): OENO One
• 26 May 2020

  Modelling of S. cerevisiae and T. delbrueckii pure culture fermentation in synthetic media using a compartmental nitrogen model

  Paul Brou, Taillandier Patricia, Sandra Beaufort, Cédric Brandam

  Vol. 54 No. 2 (2020): OENO One
• 31 December 2003

  Predicting the date of budbreak of grapevine grown in the « Serra Gaucha » region

  F. Mandelli, M. Antonio Berlato, J. Tonietto, H. Bergamaschi

  Vol. 37 No. 4 (2003): Journal international des sciences de la vigne et du vin
• 31 January 2014

  Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening

  Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 25 September 2018

  Use of hybrids in viticulture. A challenge for the OIV

  Mario De la Fuente Lloreda

  Vol. 52 No. 3 (2018): OENO One
• 3 May 2022

  Yeast diversity in Cabernet-Sauvignon and Merlot grapes grown in the highlands of Southern Brazil

  Ronaldo Kauê Mattos Rocha, Joel Andrioli, Fernando Joel Scariot, Luisa Vivian Schwarz, Ana Paula Longaray Delamare, Sergio Echeverrigaray

  Vol. 56 No. 2 (2022): OENO One
• 30 June 2014

  Does predawn water potential discern between irrigation treatments in Galician white grapevine cultivars?

  José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid

  Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
• 1 August 2019

  Modelling wine astringency from its chemical composition using machine learning algorithms

  Maria P Sáenz-Navajas, Sara Ferrero-del-Teso, Miguel Romero, Darío Pascual, David Diaz, Vicente Ferreira, Purificación Fernández-Zurbano

  Vol. 53 No. 3 (2019): OENO One
• 20 February 2023

  Development of a Hierarchical Rate-All-That-Apply (HRATA) methodology for the aromatic characterisation of wine

  Léa Koenig, Ronan Symoneaux, Nathalie Pouzalgues, Véronique Cariou, Evelyne Vigneau, Cécile Coulon-Leroy

  Vol. 57 No. 1 (2023): OENO One
• 20 April 2023

  Are specific PDO wines sensorially recognisable? A study in the Beaujolais vineyard with different types of experts

  Méven Otheguy, Carole Honoré-Chedozeau, Dominique Valentin

  Vol. 57 No. 2 (2023): OENO One
• 19 October 2021

  Is foliar Cl- concentration the cause of photosynthetic decline in grapevine during mild salinity?

  John P. Baggett, Saied Habibsadeh, Haley S. Toups, Noé Cochetel, Ryan Ghan, M.L. Robinson, Felipe H. Barrios-Masias, Grant R. Cramer

  Vol. 55 No. 4 (2021): OENO One
• 23 June 2023

  Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models

  Arancha de la Fuente Blanco, María-Pilar Sáenz-Navajas, Jordi Ballester, Ernesto Franco-Luesma, Dominique Valentin, Vicente Ferreira

  Vol. 57 No. 2 (2023): OENO One
• 9 January 2024

  Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers

  Maria-Pilar Sáenz-Navajas, Dominique Valentin, Carlos Gómez-Corona, Heber Rodrigues

  Vol. 58 No. 1 (2024): OENO One
• 6 April 2022

  One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues

  Margot M. J. Berger, Vincent Lailheugue, Gergana Zhelyazova, Linda Stammitti, Virginie Lauvergeat, François Barrieu, Philippe Gallusci

  Vol. 56 No. 2 (2022): OENO One
• 26 April 2019

  Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics

  Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica

  Vol. 53 No. 2 (2019): OENO One
• 9 November 2022

  Accurate varietal classification and quantification of key quality compounds of grape extracts using the absorbance-transmittance fluorescence excitation emission matrix (A-TEEM) method and machine learning

  Adam M. Gilmore, Qiang Sui, Bryant Blair, Bruce S. Pan

  Vol. 56 No. 4 (2022): OENO One
• 16 July 2020

  Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality

  Roberta De Bei, Lukas Papagiannis, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins, Xiaoyi Wang

  Vol. 54 No. 3 (2020): OENO One
• 29 May 2019

  Sensory attributes of wines made from vines of differing phosphorus status

  Paul W. Skinner, Rie Ishii, Michael O’Mahony, Mark Matthews

  Vol. 53 No. 2 (2019): OENO One
• 31 March 2016

  Leaf-to-fruit ratio affects the impact of foliar-applied nitrogen on N accumulation in the grape must

  Thibaut Verdenal, Jorge E. Spangenberg, Vivian Zufferey, Fabrice Lorenzini, Agnes Dienes, Katia Gindro, Jean-Laurent Spring, Olivier Viret

  Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
• 24 December 2018

  Is the typicality of “Provence Rosé wines” only a matter of color?

  Cécile Coulon-Leroy, Nathalie Pouzalgues, Laure Cayla, Ronan Symoneaux, Gilles Masson

  Vol. 52 No. 4 (2018): OENO One
• 31 December 2000

  Preliminary evalution of artificial snow cover as a method for the protection of the vine during winter in Québec

  Yvon Jolivet, Jean-Marie Dubois

  Vol. 34 No. 4 (2000): Journal international des sciences de la vigne et du vin