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• 19 April 2021

  Toward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation

  Benjamin Kuchen, Fabio Vazquez, Yolanda Paola Maturano, Gustavo J. E. Scaglia, Licia María Pera, Martha Dina Vallejo

  Vol. 55 No. 2 (2021): OENO One
• 4 November 2020

  Under-vine cover crops: impact on weed development, yield and grape composition

  Javier Abad, Diana Marín, L. Gonzaga Santesteban, J. F. Cibriaín, Ana Sagüés

  Vol. 54 No. 4 (2020): OENO One
• 16 September 2021

  The drivers of vine-plant root microbiota endosphere composition include both abiotic and plant-specific factors

  Marine Biget, Cendrine Mony, Marc Aubry, Olivier Jambon, Achim Quaiser, Véronique Chable, Sabrina Pernet, Philippe Vandenkoornhuyse

  Vol. 55 No. 3 (2021): OENO One
• 26 April 2019

  Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics

  Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica

  Vol. 53 No. 2 (2019): OENO One
• 30 June 1998

  Soils and water uptake by vines in Pomerol: II - Water uptake and development by vines in 1995

  Isabelle Mérouge, Gérard Seguin, Dominique Arrouays

  Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
• 30 June 2017

  Impact of grafting type on Esca foliar symptoms

  Séverine Mary, Coralie Laveau, Pascal Lecomte, Marc Birebent, Jean-Philippe Roby

  Vol. 51 No. 3 (2017): OENO One
• 4 November 2021

  Impact of microoxygenation on Pinot noir wines with different initial phenolic content

  Yi Yang, Rebecca Christina Deed, Leandro Dias Araujo, Paul Andrew Kilmartin

  Vol. 55 No. 4 (2021): OENO One
• 8 January 2021

  The cost disadvantage of steep slope viticulture and strategies for its preservation

  Larissa Strub, Simone Loose

  Vol. 55 No. 1 (2021): OENO One
• 31 March 1998

  Grapevine fruiting cuttings: validation of an experimental system to study grapevine physiology. I. Main vegetative characteristics

  Nathalie Ollat, Laurence Geny, Jean-Pierre Soyer

  Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
• 4 June 2024

  Impact of using yeast derivatives on the development of atypical aging in wines

  Simone Delaiti, Tiziana Nardin, Stefano Pedò, Roberto Larcher, Adelaide Gallo, Nicola Cappello, Tomas Roman

  Vol. 58 No. 2 (2024): OENO One
• 30 June 2015

  UAS-based multi-angular remote sensing of the effects of soil management strategies on grapevine

  Rebecca Retzlaff, Daniel Molitor, Marc Behr, Christian Bossung, Gilles Rock, Lucien Hoffmann, Danièle Evers, Thomas Udelhoven

  Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
• 31 March 2002

  Influence of must nitrogen composition on wine and spirit quality and relation with aromatic composition and defects - A review

  Gérald Ferrari

  Vol. 36 No. 1 (2002): Journal international des sciences de la vigne et du vin
• 2 September 2024

  Foliar applications of phenylalanine and prohexadione calcium for managing tannin content in cold-hardy hybrid grape cultivars

  Alexander D. Gapinski, Suzanne M. Slack, Aude A. Watrelot

  Vol. 58 No. 3 (2024): OENO One
• 6 May 2024

  ⁸⁷Sr/⁸⁶Sr isotopic composition of wine: uses and limitations

  Yulia Erban Kochergina, Pavel Pavloušek, Martin Šanda, John M. Hora

  Vol. 58 No. 2 (2024): OENO One
• 31 December 1996

  Internodal elongation in the grapevine (Vitis vinifera L.) : leaf influences and role of the shoot apex

  Jean-Claude Fournioux

  Vol. 30 No. 4 (1996): Journal international des sciences de la vigne et du vin
• 30 June 1998

  Grapevine fruiting cuttings: validation of an experimental system to study grapevine physiology. II. Study of grape development

  Laurence Geny, Nathalie Ollat, Jean-Pierre Soyer

  Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin