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• 30 September 1996

  Determination of the content of dimethyl sulphide in some red wines

  A. Anocibar Beloqui, Yorgos Kotseridis, Alain Bertrand

  Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin
• 9 May 2022

  Influence of cane and beet sugar for second fermentation on “fruity” aromas in Auxerrois sparkling wines

  Andrew Wilson, Hannah Charnock, Shufen Xu, Belinda Kemp

  Vol. 56 No. 2 (2022): OENO One
• 20 June 1972

  La désinfection du logement vinaire par le formol gazeux

  Emile PEYNAUD, S. SAPIS-DOMERCQ, A. GUIDON

  Vol. 6 No. 2 (1972): Connaissance de la vigne et du vin
• 14 January 2022

  Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century

  Viviane Bécart, Romain Lacroix, Carole Puech, Iñaki García de Cortázar-Atauri

  Vol. 56 No. 1 (2022): OENO One
• 31 December 1985

  Les mycorhizes à vésicules et arbuscules chez la vigne

  Andrea Schubert

  Vol. 19 No. 4 (1985): Connaissance de la vigne et du vin
• 25 November 2024

  Run for cover–the ‘right’ species of under-vine cover crops do not influence yield in an Australian vineyard

  Thomas Lines, Christopher Penfold, Joseph Marks, Merek Kesser, Vinay Pagay, Timothy Cavagnaro

  Vol. 58 No. 4 (2024): OENO One
• 1 July 2022

  Yeast metabolic activity is sufficient to create a wine like aromatic feature in a synthetic grape must—a sensory-driven approach

  Samantha C. Fairbairn, Ana Rita Monforte, Jeanne Brand, António C. Silva Ferreira, Florian Bauer

  Vol. 56 No. 3 (2022): OENO One
• 20 March 1970

  La production mondiale des vins

  Pierre GALET

  Vol. 4 No. 1 (1970): Connaissance de la vigne et du vin
• 7 March 2023

  In situ measurement of light transmission into wine bottles and calculation of shelf life

  Zsófia Laposa, Soma Vesztergom, Marianna Kocsis, Ernő Keszei

  Vol. 57 No. 1 (2023): OENO One
• 24 June 2022

  The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise

  Franco Meggio

  Vol. 56 No. 2 (2022): OENO One
• 26 September 2017

  Stilbenes in the different organs of Vitis vinifera cv. Merlot grafted on Teleki Kober 5BB rootstock

  Gyöngyi Németh, Orsolya Hegyi, Attila Dunai, Laszlo Kocsis

  Vol. 51 No. 3 (2017): OENO One
• 20 March 1974

  La production mondiale des vins

  Pierre GALET

  Vol. 8 No. 1 (1974): Connaissance de la vigne et du vin
• 27 May 2024

  Defoliation at berry set alters grape composition and gene expression during berry development in two Greek Vitis vinifera L. cultivars

  Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Vassilios Tsaktsarlis, Ioannis Chronis, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos

  Vol. 58 No. 2 (2024): OENO One
• 21 October 2021

  Yeast stress and death caused by the synergistic effect of ethanol and SO₂ during the second fermentation of sparkling wines

  Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray

  Vol. 55 No. 4 (2021): OENO One
• 20 October 2020

  Silicon carbide (SiC) membranes in œnology: a laboratory-scale study

  Mathilda Trevisan, Lucas Barthélémy, Rémy Ghidossi, Philippe Moulin

  Vol. 54 No. 4 (2020): OENO One
• 20 December 1969

  La Production "Côtes-de-Provence"

  J. FAUVET

  Vol. 3 No. 4 (1969): Connaissance de la vigne et du vin
• 31 March 1997

  Lead complexation in wines with the dimers of the grape pectic polysaccharide rhamnogalacturonan II

  Patrice Pellerin, Malcolm A. O'Neill, Cécile Pierre, Marie-Thérèse Cabanis, Alan G. Darvill, Peter Albersheim, Michel Moutounet

  Vol. 31 No. 1 (1997): Journal international des sciences de la vigne et du vin