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Found 286 items.
  • 22 May 2025
    UniPhen “PIWI”—high-resolution simulation of the phenological development of 13 fungus-tolerant cultivars based on a broad observation data set from Central Europe
    Daniel Molitor, Kristina Heilemann, César Dionisio Jiménez-Rodríguez, Silke Hüther, Oliver Trapp, Anouck Stalport, Julien Louvieaux, Olivier Viret, Martin Ladach, Stefan Schumacher, Bettina Lindner, Pierre-Henri Dubuis, Anne-Lise Fabre, Michael Weber, Arno Schmid, Josef Terleth, Wolfgang Renner, Benjamin Foerg, Kathleen Mackie-Haas, Jürgen Junk
    Vol. 59 No. 2 (2025): OENO One
  • 24 June 2022
    Towards a regional mapping of vine water status based on crowdsourcing observations
    Leo Pichon, Guilhem Brunel, Yulin Zhang, Bruno Tisseyre
    Vol. 56 No. 2 (2022): OENO One
  • 4 July 2025
    Predicting the first seasonal occurrence of Lobesia botrana and Eupoecilia ambiguella in Austria using new multiple linear regression models
    Kerstin Kolkmann, Sylvia Blümel, Josef Eitzinger
    Vol. 59 No. 3 (2025): OENO One
  • 24 February 2025
    Long term analysis of the link between practices and vineyard decline in relation to abiotic factors
    Anne Merot, Marie Thiollet-Scholtus, Marc Sladeczek, Laure Hossard, Nathalie Smits
    Vol. 59 No. 1 (2025): OENO One
  • 1 July 2022
    Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in Vitis vinifera L. cv. Merlot
    Luigi Falginella, Federica Gaiotti, Nicola Belfiore, Giovanni Mian, Lorenzo Lovat, Diego Tomasi
    Vol. 56 No. 3 (2022): OENO One
  • 9 July 2020
    Using Bayesian growth models to predict grape yield
    Rory Ellis, Elena Moltchanova, Daniel Gerhard, Mike Trought, LinLin Yang
    Vol. 54 No. 3 (2020): OENO One
  • 19 September 2025
    Effects of preharvest abscission agent application on postharvest quality of destemmed Autumn King and Sheegene-12 table grape berries
    Fareeya Kulapichitr, Mary Lu Arpaia, David Obenland, Jaclyn Stogbauer, Ashra Khadim Hussain, Matthew W. Fidelibus
    Vol. 59 No. 3 (2025): OENO One
  • 5 February 2021
    Is the optimal strategy to decide on sampling route always the same from field to field using the same sampling method to estimate yield?
    Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre
    Vol. 55 No. 1 (2021): OENO One
  • 23 November 2023
    Characterisation of grapevine canopy leaf area and inter-row management using Sentinel-2 time series
    Mukhtar Adamu Abubakar, André Chanzy, Fabrice Flamain, Dominique Courault
    Vol. 57 No. 4 (2023): OENO One
  • 22 May 2024
    Mapping gas–phase CO2 in the headspace of two champagne glasses through infrared laser absorption spectroscopy: ŒnoXpert glass versus INAO glass
    Vincent Alfonso, Florian Lecasse, Raphael Vallon, Clara Cilindre, Bertrand Parvitte, Virginie Zéninari, Gérard Liger-Belair
    Vol. 58 No. 2 (2024): OENO One
  • 1 July 2022
    Climatic comparison between Belgium, Champagne, Alsace, Jura and Bourgogne for wine production using the regional model MAR
    Sébastien Doutreloup, Benjamin Bois, Benjamin Pohl, Sébastien Zito, Yves Richard
    Vol. 56 No. 3 (2022): OENO One
  • 18 January 2024
    Logistic modeling of summer expression of esca symptoms in tolerant and susceptible cultivars in Bordeaux vineyards
    Pascal Lecomte, Céline Bénétreau, Barka Diarra, Yacine Meziani, Chloé Delmas, Marc Fermaud
    Vol. 58 No. 1 (2024): OENO One
  • 24 June 2025
    Influence of grape maturity and maceration time on sensory characteristics and phenolics in Pinot noir and Cabernet-Sauvignon wines
    Sandra Feifel, Daniel Zimmermann, Melanie Schaub, Pascal Wegmann-Herr, Elke Richling, Dominik Durner
    Vol. 59 No. 2 (2025): OENO One
  • 29 September 2020
    Assessing grapevine phenological models under chinese climatic conditions
    Xueqiu Wang, Hua Li, Iñaki García de Cortázar Atauri
    Vol. 54 No. 3 (2020): OENO One
  • 20 February 2024
    Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
    Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek
    Vol. 58 No. 1 (2024): OENO One
  • 10 March 2020
    Using smartphone leaf area index data acquired in a collaborative context within vineyards in southern France
    Leo Pichon, James Taylor, Bruno Tisseyre
    Vol. 54 No. 1 (2020): OENO One
  • 2 February 2022
    Overcoming the challenge of bunch occlusion by leaves for vineyard yield estimation using image analysis
    Gonçalo Victorino, Ricardo P. Braga, José Santos-Victor, Carlos M. Lopes
    Vol. 56 No. 1 (2022): OENO One
  • 22 January 2026
    Evaluation of the efficacy of curettage and over-grafting in the control of esca disease complex
    Filippo Maria Sanna, Paolo Sivilotti, Elia Rancan, Elia Dalla Pozza, Roberto Merlo
    Vol. 60 No. 1 (2026): OENO One
  • 23 March 2023
    Micro-CT constitutes a valuable tool in assessing the impact of cordon constriction on the vascular morphology of grapevines
    Patrick O'Brien, Roberta De Bei, Cassandra Collins
    Vol. 57 No. 1 (2023): OENO One
  • 11 March 2022
    Temperature-based Climate Projections of Pinot noir Suitability in the Willamette Valley American Viticultural Area
    Brian Skahill, Bryan Berenguer, Prof. Dr. Manfred Stoll
    Vol. 56 No. 1 (2022): OENO One
  • 15 June 2023
    Transient acetaldehyde production by SO2-producing Saccharomyces cerevisiae promotes the survival of Oenococcus oeni during co-fermentation
    Peter J. Costello, Radka Kolouchova, Jane McCarthy, Damian Espinase Nandorfy, Desireé Likos, Simon A. Schmidt
    Vol. 57 No. 2 (2023): OENO One
  • 28 June 2021
    The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites
    Larissa Strub, Manfred Stoll, Simone Mueller Loose
    Vol. 55 No. 2 (2021): OENO One
  • 10 June 2024
    The Roseto effect: An Italian-American version of the French paradox?
    Erik Skovenborg, R. Curtis Ellison
    Vol. 58 No. 2 (2024): OENO One
  • 7 June 2022
    A climatic classification of the world’s wine regions
    German Puga, Kym Anderson, Gregory Jones, Firmin Doko Tchatoka, Wendy Umberger
    Vol. 56 No. 2 (2022): OENO One
  • 28 February 2023
    Observation of shoot growth: a simple and operational decision-making tool for monitoring vine water status in the vineyard
    Léo Pichon, Cécile Laurent, Jean-Christophe Payan, Bruno Tisseyre
    Vol. 57 No. 1 (2023): OENO One
1 - 25 of 286 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.