Chitosan and its applications in oenology

Cristóbal Lárez Velásquez

Vol. 57 No. 1 (2023): OENO One

Yield components detection and image-based indicators for non-invasive grapevine yield prediction at different phenological phases

Gonçalo Filipe Victorino, Ricardo Braga, José Santos-Victor, Carlos M. Lopes

Vol. 54 No. 4 (2020): OENO One

Overcoming the challenge of bunch occlusion by leaves for vineyard yield estimation using image analysis

Gonçalo Victorino, Ricardo P. Braga, José Santos-Victor, Carlos M. Lopes

Vol. 56 No. 1 (2022): OENO One

Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal

Pedro Rodrigues, Vanda Pedroso, Carla Henriques, Ana Matos, Samuel Reis, João A. Santos

Vol. 55 No. 3 (2021): OENO One

May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone

Olivier Geffroy, Didier Kleiber, Alban Jacques

Vol. 54 No. 2 (2020): OENO One

Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil

Juliane Barreto de Oliveira, Olga Laureano, Rogério Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo-da-Silva

Vol. 54 No. 4 (2020): OENO One

Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?

Alejandro Martínez-Moreno, Eva Pérez-Álvarez, Ramon López-Urrea, Diego Intrigliolo, M. Reyes González-Centeno, Pierre-Louis Teissedre, Rocío Gil-Muñoz

Vol. 56 No. 1 (2022): OENO One

Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine

Emma C. Snyder, Vladimir Jiranek, Ana Hranilovic

Vol. 55 No. 2 (2021): OENO One

Triacontanol (long-chain alcohol) positively enhances the microbial ecology of berry peel in Vitis vinifera cv. ‘Glera’ yet promotes the must total soluble sugars content

Andrea Colautti, Fabrizio Golinelli, Lucilla Iacumin, Diego Tomasi, Pierpaolo Cantone, Giovanni Mian

Vol. 57 No. 2 (2023): OENO One

The drivers of vine-plant root microbiota endosphere composition include both abiotic and plant-specific factors

Marine Biget, Cendrine Mony, Marc Aubry, Olivier Jambon, Achim Quaiser, Véronique Chable, Sabrina Pernet, Philippe Vandenkoornhuyse

Vol. 55 No. 3 (2021): OENO One

New enzymatic method for estimating fumaric acid in wines

Daniel Fernández-Vázquez, Nicolas Rozès, Joan Miquel Canals, Albert Bordons, Cristina Reguant, Fernando Zamora

Vol. 55 No. 3 (2021): OENO One

Regional-scale analysis of arbuscular mycorrhizal fungi: the case of Burgundy vineyards

Marie-Lara Bouffaud, Eric Bernaud, Annie Colombet, Diederik van Tuinen, Daniel Wipf, Dirk Redecker

Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin

The effect of wine age and tannin composition on tannin activity across consecutive Pinotage red wine vintages

Brannigan du Preez, Wessel du Toit, André de Villiers, José Luis Aleixandré-Tudo

Vol. 56 No. 3 (2022): OENO One

Differences in defence-related gene expression and metabolite accumulation reveal insights into the resistance of Greek grape wine cultivars to Botrytis bunch rot

George T. Tziros, Aggeliki Ainalidou, Anastasios Samaras, Marios Kollaros, Katerina Karamanoli, Urania Menkissoglu-Spiroudi, George S. Karaoglanidis

Vol. 56 No. 2 (2022): OENO One

From grape berries to wines: drought impacts on key secondary metabolites

Stefania Savoi, Jose Carlos Herrera, Silvia Carlin, Cesare Lotti, Barbara Bucchetti, Enrico Peterlunger, Simone Diego Castellarin, Fulvio Mattivi

Vol. 54 No. 3 (2020): OENO One

Soil and climate effects on winter wine produced under the tropical environmental conditions of southeastern Brazil

Mariana Gabriele Marcolino Gonçalves, Luciana Alves Caldeira Brant, Renata Vieira da Mota, Isabela Peregrino, Claudia Rita de Souza, Murillo de Albuquerque Regina, Tatiele Fruett, Alberto Vasconcellos Inda, Nilton Curi, Michele Duarte de Menezes

Vol. 56 No. 2 (2022): OENO One

Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes

Donato Lanati, Patrizia Cascio, Matteo Pollon, Onofrio Corona, Dora Marchi

Vol. 55 No. 4 (2021): OENO One

Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine

Ivana Karabegović, Marko Malićanin, Bojana Danilović, Jelena Stanojević, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić

Vol. 55 No. 2 (2021): OENO One

Use of remote sensing to understand the terroir of the Niagara Peninsula. Applications in a Riesling vineyard

Matthieu Marciniak, Ralph Brown, Andrew G. Reynolds, Marilyne Jollineau

Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin

Influence of cane and beet sugar for second fermentation on “fruity” aromas in Auxerrois sparkling wines

Andrew Wilson, Hannah Charnock, Shufen Xu, Belinda Kemp

Vol. 56 No. 2 (2022): OENO One

The effects of drought and supplemental UV-B radiation on physiological and biochemical traits of the grapevine cultivar “Soultanina”

George Doupis, Konstantinos S. Chartzoulakis, Demetris Taskos, Angelos Patakas

Vol. 54 No. 4 (2020): OENO One

Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate

Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez

Vol. 57 No. 1 (2023): OENO One

Maximum stomatal conductance rather than stomatal sensitivity to drought differentiates the PIWI grapevine cultivar Souvignier gris from Muscaris and Donauriesling

Lea Linhart, Beatrice Moretti, Jose Carlos Herrera, Astrid Forneck

Vol. 57 No. 2 (2023): OENO One

Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes

JJ Kobus Hunter, Luigi Tarricone, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer

Vol. 54 No. 2 (2020): OENO One

Composition of grape and wine from resistant vines varieties

Pierre-Louis Teissedre

Vol. 52 No. 3 (2018): OENO One