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• 18 June 2021

  Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes

  Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre

  Vol. 55 No. 2 (2021): OENO One
• 19 April 2021

  Toward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation

  Benjamin Kuchen, Fabio Vazquez, Yolanda Paola Maturano, Gustavo J. E. Scaglia, Licia María Pera, Martha Dina Vallejo

  Vol. 55 No. 2 (2021): OENO One
• 7 October 2020

  The effects of drought and supplemental UV-B radiation on physiological and biochemical traits of the grapevine cultivar “Soultanina”

  George Doupis, Konstantinos S. Chartzoulakis, Demetris Taskos, Angelos Patakas

  Vol. 54 No. 4 (2020): OENO One
• 12 March 2024

  Improved berry and wine quality of Vitis vinifera L. cv. Gewürztraminer grown in an arid climate using a Y-shaped training system

  Yaara Zohar, Kidanemaryam Reta, Elyashiv Drori, Udi Gliksman, Shiki Rauchberger, Einat Bar, Efraim Lewinsohn, Nurit Agam, Aaron Fait

  Vol. 58 No. 1 (2024): OENO One
• 30 June 2017

  Oenological perspective of red wine astringency

  Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

  Vol. 51 No. 3 (2017): OENO One
• 13 January 2025

  Exploring the impact of elevated pH and short maceration on the deterioration of red wines: physical and chemical perspectives

  Carlos Artur Nascimento Alves, Aline Biasoto, Grace da Silva Nunes, Hélio Oliveira do Nascimento, Ronaldo Ferreira do Nascimento, Inglides Gomes Oliveira, Patrícia Coelho de Souza Leão, Lucicléia Barros de Vasconcelos

  Vol. 59 No. 1 (2025): OENO One
• 5 August 2022

  Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels

  Jordi Gombau, Pedro Cabanillas, Adela Mena, José Pérez-Navarro, Jaume Ramos, Agustí Torner, Francesca Fort, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Fernando Zamora

  Vol. 56 No. 3 (2022): OENO One
• 19 July 2023

  Impact of phytosterol addition on fermentation progress and volatile compounds synthesis during alcoholic fermentation in synthetic and natural grape musts

  Erick Casalta, Carla Sabatier, Giovana Girardi-Piva, Gabriel Dournes, Aurélie Roland, Jean-Roch Mouret

  Vol. 57 No. 3 (2023): OENO One
• 24 January 2023

  Chitosan and its applications in oenology

  Cristóbal Lárez Velásquez

  Vol. 57 No. 1 (2023): OENO One
• 25 January 2021

  Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris

  Wilson José Fernandes Lemos Junior, Laura Treu, Chiara Nadai, Vinícius da Silva Duarte, Stefano Campanaro, Marta Fabrega-Prats, Alessio Giacomini, Viviana Corcih

  Vol. 55 No. 1 (2021): OENO One
• 24 December 2018

  Different application dosages of a specific inactivated dry yeast (SIDY): effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines

  Rubén DEL BARRIO GALÁN, Cristina ÚBEDA, Mariona GIL, Nathalie SIECZKOWKI, Álvaro PEÑA

  Vol. 52 No. 4 (2018): OENO One
• 22 July 2022

  Microbial biofilms in oenology

  Marianne Gosset, Christine Roques, Patricia Taillandier

  Vol. 56 No. 3 (2022): OENO One
• 7 March 2023

  In situ measurement of light transmission into wine bottles and calculation of shelf life

  Zsófia Laposa, Soma Vesztergom, Marianna Kocsis, Ernő Keszei

  Vol. 57 No. 1 (2023): OENO One
• 30 May 2022

  Impact of contrasting soils in a high-altitude vineyard of Vitis vinifera L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry skin phenolics

  Daniela S. Mezzatesta, Federico J. Berli, Celeste Arancibia, Fernando G. Buscema, Patricia N. Piccoli

  Vol. 56 No. 2 (2022): OENO One
• 29 January 2024

  Descriptive temporal sensory properties and volatile composition of Pinot noir wines produced with contrasting alcoholic fermentation temperatures and cap management regimes

  Emily S. Stoffel, Taylor M. Robertson, Anibal A. Catania, Luis F. Castro, L. Federico Casassa

  Vol. 58 No. 1 (2024): OENO One
• 20 October 2020

  Silicon carbide (SiC) membranes in œnology: a laboratory-scale study

  Mathilda Trevisan, Lucas Barthélémy, Rémy Ghidossi, Philippe Moulin

  Vol. 54 No. 4 (2020): OENO One
• 7 December 2020

  Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage

  Manuela Costa, Luisa Fontes, Ana C. Correia, Uroš Miljić, António M. Jordão

  Vol. 54 No. 4 (2020): OENO One
• 5 June 2020

  Acetaldehyde metabolism in industrial strains of Saccharomyces cerevisiae inhibited by SO₂ and cooling during alcoholic fermentation

  Erhu Li, Ramón Mira de Orduña Heidinger

  Vol. 54 No. 2 (2020): OENO One
• 22 January 2025

  An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines

  Matteo Pollon, Clara Vitaggio, Fabrizio Ghinolfi, Filippo Amato, Luciano Cinquanta, Onofrio Corona

  Vol. 59 No. 1 (2025): OENO One
• 6 May 2024

  Monitoring red wine maturation in oak barrels using ¹H NMR-based metabolomics

  Inès Le Mao, Grégory Da Costa, Guillaume Leleu, Tristan Richard

  Vol. 58 No. 2 (2024): OENO One
• 18 October 2024

  Influence of yeasts on wine acidity: new insights into Saccharomyces cerevisiae

  Charlotte Vion, Nadine Yeramian, Ana Hranilovic, Isabelle Masneuf-Pomarède, Philippe Marullo

  Vol. 58 No. 4 (2024): OENO One
• 13 February 2019

  The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts

  Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

  Vol. 53 No. 1 (2019): OENO One
• 30 September 2004

  Comparison of methods for measuring oxygen in the headspace of a bottle of wine

  Jean-Claude Vidal, Camille Toitot, Jean-Claude Boulet, Michel Moutounet

  Vol. 38 No. 3 (2004): Journal international des sciences de la vigne et du vin
• 17 January 2023

  Isotopic comparison and correlation of δ¹³C between bulk wood and cellulose of Vitis vinifera L.

  Federico Ariel Roig Puscama, Federico Berli, Benjamin Bois, Olivier Mathieu, Fidel Roig, Patricia Piccoli

  Vol. 57 No. 1 (2023): OENO One
• 4 May 2023

  Interaction between Armenian clay-based ceramics and model wine during storage

  Syuzanna Esoyan, Camille Loupiac, Nelli Hovhannisyan, Régis Gougeon, Thomas Karbowiak, Bernhard Michalke, Philippe Schmitt-Kopplin, Claude Fontaine, Sabine Valange, Philippe Bodart

  Vol. 57 No. 2 (2023): OENO One