Impact of enological tannins on laccase activity

Adeline Vignault, Olga Pascual, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora

Vol. 53 No. 1 (2019): OENO One

Soil and climate effects on winter wine produced under the tropical environmental conditions of southeastern Brazil

Mariana Gabriele Marcolino Gonçalves, Luciana Alves Caldeira Brant, Renata Vieira da Mota, Isabela Peregrino, Claudia Rita de Souza, Murillo de Albuquerque Regina, Tatiele Fruett, Alberto Vasconcellos Inda, Nilton Curi, Michele Duarte de Menezes

Vol. 56 No. 2 (2022): OENO One

Color change of bottled white wines as a quality indicator

Antonios Kanavouras, Frank Coutelieris, Eleni Karanika, Yorgos Kotseridis, Stamatina Kallithraka

Vol. 54 No. 3 (2020): OENO One

Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes

Mathilde Gadrat, Joël Lavergne, Catherine Emo, Pierre Louis Teissedre, Kleopatra Chira

Vol. 56 No. 1 (2022): OENO One

Characterization of suspended solids in thermo-treated red musts

Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet

Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin

Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality

Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz

Vol. 53 No. 4 (2019): OENO One

The significance of scion × rootstock interactions

Peter Clingeleffer, Norma Morales, Hilary Davis, Harley Smith

Vol. 53 No. 2 (2019): OENO One

Certified clone and powdery mildew impact rotundone in red wine from Vitis vinifera L. cv. Duras N

Olivier Geffroy, Olivier Yobrégat, Thierry Dufourcq, Tracey Siebert, Eric Serrano

Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin

Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate

Leandro Arrillaga, Gerardo Echeverría, Bruno Izquierdo, Juan José Rey, Alejandra Pallante, Milka Ferrer

Vol. 55 No. 2 (2021): OENO One

Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines

Émilie Bruez, Céline Cholet, Cécile Thibon, Pascaline Redon, Soizic Lacampagne, Tommaso Martignon, Massimo Giudici, Philippe Darriet, Laurence Gény

Vol. 55 No. 1 (2021): OENO One

Effect of the combined application of heat treatment and proteases on protein stability and volatile composition of Greek white wines

Piergiorgio Comuzzo , Sabrina Voce, Jacopo Fabris, Angelo Cavallaro, Gianmaria Zanella , Michael Karpusas, Stamatina Kallithraka

Vol. 54 No. 1 (2020): OENO One

Exploring the response to a new range of ethanol reductions in Chardonnay and Syrah wines using a Consumer Rejection Threshold approach

Olivier Geffroy, Grégory Pasquier, Marielle Pagès, Frédéric Violleau

Vol. 56 No. 4 (2022): OENO One

Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)

Pablo Alonso González, Eva Parga Dans, Jordi Ballester

Vol. 56 No. 4 (2022): OENO One

Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv.

Andriani Asproudi, Federico Piano, Giacomo Anselmi, Rocco Di Stefano, Eleonora Bertolone, Daniela Borsa

Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin

Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties

Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian

Vol. 55 No. 2 (2021): OENO One

Inactivation of Brettanomyces bruxellensis and Saccharomyces cerevisiae in dry and sweet wines by high hydrostatic pressure

Marina Tomašević, Stela Križanović, Damir Ježek, Natka Ćurko, Katarina Lukić, Karin Kovačević Ganić

Vol. 54 No. 4 (2020): OENO One

Effects of transport conditions on the stability and sensory quality of wines

Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Simone Poggesi, Emanuele Boselli

Vol. 55 No. 2 (2021): OENO One

The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland

Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Marie Blackford, Gilles Bourdin, Katia Gindro, Jorge E. Spangenberg, Johannes Rösti, Olivier Viret, Christoph Carlen, Jean-Laurent Spring

Vol. 54 No. 3 (2020): OENO One

Modelling wine astringency from its chemical composition using machine learning algorithms

Maria P Sáenz-Navajas, Sara Ferrero-del-Teso, Miguel Romero, Darío Pascual, David Diaz, Vicente Ferreira, Purificación Fernández-Zurbano

Vol. 53 No. 3 (2019): OENO One

Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas

Antonio Sparacio, Francesco Mercati, Filippo Sciara, Antonino Pisciotta, Felice Capraro, Salvatore Sparla, Loredana Abbate, Antonio Mauceri, Diego Planeta, Onofrio Corona, Manna Crespan, Francesco Sunseri, Maria Gabriella Barbagallo

Vol. 55 No. 3 (2021): OENO One

The effect of cluster thinning on phenolic maturity of Vitis vinifera cv. Xinomavro grapes

Evangelos H. Soufleros, Konstantina Stavridou, Vagia Dagkli

Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin

Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review

Pierre-Louis Teissedre, Zurine Rasines-Perea, Jean-Claude Ruf, Creina Stockley, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Rena I. Kosti

Vol. 54 No. 4 (2020): OENO One

Anthocyanin content and composition in four red winegrape cultivars (Vitis vinifera L.) under variable irrigation

Nikolaos Theodorou, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras

Vol. 53 No. 1 (2019): OENO One

Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn

Manuel Oliveira, José Teles, Pedro Barbosa, Francisco Olazabal, Jorge Queiroz

Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin

Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)

Farida Benmeziane, Yves Cadot, Rachid Djamai, Lynda Djermoun

Vol. 50 No. 3 (2016): OENO One