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• 24 February 2025

  Grapevine rootstocks in K- and Ca-rich volcanic soils: The effect of mineral assemblage on nutrient uptake efficiency

  Mario Gaeta, Paula Pacheco, Luca Aldega, Maria Luisa Astolfi, Eugenio Giannessi, Cristina Perinelli

  Vol. 59 No. 1 (2025): OENO One
• 31 December 1977

  Relation entre l'évolution de la teneur en composés phénoliques et en acides gras des boutures de vigne et leur aptitude a la rhizogénèse

  Gérard Darné, Durmus Atalay

  Vol. 11 No. 4 (1977): Connaissance de la vigne et du vin
• 8 December 2020

  Adaptive capacity of winegrape varieties cultivated in Greece to climate change: current trends and future projections

  Georgios C. Koufos, Theodoros Mavromatis, Stefanos Koundouras, Gregory V. Jones

  Vol. 54 No. 4 (2020): OENO One
• 11 January 2021

  Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

  Maria P. Sáenz-Navajas, Ignacio Arias-Pérez, Sara Ferrero-del-Teso, Ana Escudero, Vicente Ferreira, Purificación Fernández-Zurbano, Dominique Valentin

  Vol. 55 No. 1 (2021): OENO One
• 30 June 2008

  Influence of elevation and slope exposure upon productivity and must quality of "Touriga Nacional" (Sub-region of Douro Superior)

  Ana Alexandra Oliveira, Maria José Correia

  Vol. 42 No. 2 (2008): Journal international des sciences de la vigne et du vin
• 31 December 2000

  Effects of wine on cellular and endocellular membranes in vitro

  Robert Wattiaux, Kathy Jaworski, Simone Wattiaux-De Coninck

  Vol. 34 No. 4 (2000): Journal international des sciences de la vigne et du vin
• 19 September 2023

  A mobile device to investigate the response of grapevine berries to heat stress

  Kai Konstantin Heilemann, Manfred Stoll, Marco Hofmann, Matthias Friedel

  Vol. 57 No. 3 (2023): OENO One
• 23 September 2021

  Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal

  Pedro Rodrigues, Vanda Pedroso, Carla Henriques, Ana Matos, Samuel Reis, João A. Santos

  Vol. 55 No. 3 (2021): OENO One
• 16 October 2024

  Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering

  Thibaut Verdenal, Vivian Zufferey, Ágnès Dienes-Nagy, Stefan Bieri, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring

  Vol. 58 No. 4 (2024): OENO One
• 30 May 2023

  Epigenetics: an innovative lever for grapevine breeding in times of climatic changes

  Margot M. J Berger, Linda Stammitti, Natalia Carrillo, Erna Blancquaert, Bernadette Rubio, Emeline Teyssier, Philippe Gallusci

  Vol. 57 No. 2 (2023): OENO One
• 17 August 2023

  A comparative study on training systems and vine density in Santorini Island: Physiological, microclimate, yield and quality attributes

  Efstratios Guillaume Xyrafis, Gregory A. Gambetta, Katerina Biniari

  Vol. 57 No. 3 (2023): OENO One
• 21 May 2021

  A comparison of the effect of temperature on grapevine phenology between vineyards

  Wendy Cameron, Paul R. Petrie, E.W.R. Barlow, Kate Howell, Chelsea Jarvis, Sigfredo Fuentes

  Vol. 55 No. 2 (2021): OENO One
• 18 November 2019

  The kinetics of grape ripening revisited through berry density sorting

  Antoine Bigard, Charles Romieu, Yannick Sire, Mélanie Veyret, Hernan Ojéda, Laurent Torregrosa

  Vol. 53 No. 4 (2019): OENO One
• 12 March 2021

  Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition

  Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva

  Vol. 55 No. 1 (2021): OENO One
• 28 May 2021

  Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry

  Runze Yu, Luca Brillante, Nazareth Torres, Sahap Kaan Kurtural

  Vol. 55 No. 2 (2021): OENO One
• 6 September 2016

  Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape

  Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert

  Vol. 50 No. 3 (2016): OENO One
• 30 June 1999

  Influence of the liquid or gazeous nature of the grape berries environment on rheological properties and on colour and nitrogen extractabilities during conditions simulating the Beaujolais wine-making process

  Philippe Abbal, J. Sarris, Martine Pradal, Jean-Luc Berger, Jean-Pierre Robin

  Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
• 30 September 2003

  Use of DMACA to visualise flavan-3-ols in grape berry skins (Vitis vinifera L., CV Cabernet Franc)

  Michel Chevalier, Emilie Perrochon, Marie Tellier, Gérard Barbeau

  Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
• 15 May 2024

  Nitrogen isotope ratio (δ15N): a nearly unexplored indicator that provides useful information in viticulture

  Luis Gonzaga Santesteban, Maite Loidi, Inés Urretavizcaya, Mónica Galar, Sara Crespo-Martínez, José Bernardo Royo, Carlos Miranda

  Vol. 58 No. 2 (2024): OENO One
• 31 December 2008

  In vitro glucuronidation of trans-Piceid and trans-Piceatannol by human liver microsomes

  Caroline Henry-Vitrac, Thomas Richard, Alexis Desmoulière, Jean-Pierre Monti, Jean-Michel Mérillon, Stéphanie Krisa

  Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
• 27 June 2018

  Benefit of ancillary data acquired at the cooperative level to study soil type and climatic zone influence on berry composition: a case study in Rioja appellation

  Urtzi LEIBAR, Olatz UNAMUNZAGA, María José FERNÁNDEZ-GÓMEZ, Purificación GALINDO-VILLARDÓN, Cesar CASTRO, Ana AIZPURUA

  Vol. 52 No. 2 (2018): OENO One
• 8 January 2021

  The cost disadvantage of steep slope viticulture and strategies for its preservation

  Larissa Strub, Simone Loose

  Vol. 55 No. 1 (2021): OENO One
• 31 March 2002

  Appreciation and «on-line» comparison of colour and phenolic structure of red wines

  Jacques Blouin, Daniel Pierre-Loti-Viaud, Nathalie Crachereau, J.-P. Richard

  Vol. 36 No. 1 (2002): Journal international des sciences de la vigne et du vin
• 30 June 1979

  Influence de l'irrigation sur la composition en glucides solubles, en composés phénoliques et en acides gras des sarments et des rafles au moment de la véraison des raisins et de leur maturité *

  Joaquin Madero-Tamargo, Gérard Darné, Jacques Bouard

  Vol. 13 No. 2 (1979): Connaissance de la vigne et du vin
• 30 June 1983

  Influence de l'aération et du sulfitage sur l'évolution de la matière colorante des vins rouges au cours de la phase d'élevage

  Paul Pontallier, Pascal Ribéreau-Gayon

  Vol. 17 No. 2 (1983): Connaissance de la vigne et du vin