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Found 372 items.

31 December 2001

The assessment of vine water uptake conditions by ¹³c/¹²c discrimination in grape sugar

Jean-Pierre Gaudillère, Cornelis van Leeuwen, Olivier Trégoat

Vol. 35 No. 4 (2001): Journal international des sciences de la vigne et du vin
30 September 2014

Analysis of viticultural potential and delineation of homogeneous viticultural zones in a temperate climate region of Romania

Liviu Mihai Irimia, Cristian V. Patriche, Hervé Quénol

Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
31 March 2006

The effect of grape ripening stage on red wine color

Ana Belén Bautista-Ortín, José Ignacio Fernández-Fernández, José María López-Roca, Encarnación Gómez-Plaza

Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
31 March 1988

Clarification des vins par filtration en flux tangentiel (ultrafiltration). Incidence sur la composition chimique et les qualités organoleptiques. Evolution des produits au cours du vieillissement

Michel Serrano, Anne-Claire Vannier, Pascal Ribéreau-Gayon

Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
30 June 1983

Influence de l'aération et du sulfitage sur l'évolution de la matière colorante des vins rouges au cours de la phase d'élevage

Paul Pontallier, Pascal Ribéreau-Gayon

Vol. 17 No. 2 (1983): Connaissance de la vigne et du vin
31 March 1996

Isolation of berry skin protoplasts and improvement of their produce

K. Amrani Joutei, Yves Glories

Vol. 30 No. 1 (1996): Journal international des sciences de la vigne et du vin
20 June 1970

Recherches technologiques sur composés phénoliques des vins rouges II- Les facteurs de dissolution des composés phénoliques

Pascal RIBEREAU-GAYON, P. SUDRAUD, J.C. MILHE, A. CANBAS

Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
31 March 2004

The behaviour of four red grapevine varieties of Val de Loire according to climatic variables

Gérard Barbeau, Sylvain Bournand, Réjane Champenois, Marie-Hélène Bouvet, Alain Blin, Michel Cosneau

Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
31 December 1984

Mise au point d'une mesure rapide de l'activité laccase dans les moûts et dans les vins par la méthode a la syringaldazine. Application à l'appréciation de l'état sanitaire des vendanges

Denis Dubourdieu, Catherine Grassin, Catherine Deruche, Pascal Ribéreau-Gayon

Vol. 18 No. 4 (1984): Connaissance de la vigne et du vin
20 December 1974

Recherches sur la structure et les propriétés des composés phénoliques polymérisés des vins rouges

Yves GLORIES

Vol. 8 No. 4 (1974): Connaissance de la vigne et du vin
30 September 2004

Evolution of the contents in soluble phenolic compounds, in proanthocyanic tanins and in anthocyanins of shot grape berries of Vitis vinifera L. during their development

Céline Cholet, Gérard Darné

Vol. 38 No. 3 (2004): Journal international des sciences de la vigne et du vin
30 June 2014

The complete chloroplast DNA sequence of eleven grape cultivars. simultaneous resequencing methodology

Vazha Tabidze, Grigol Baramidze, Ia Pipia, Mari Gogniashvili, Levan Ujmajuridze, Tengiz Beridze, Alvaro G. Hernandez, Barbara Schaal

Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
1 March 2021

Optimising grapevine summer stress responses and hormonal balance by applying kaolin in two Portuguese Demarcated Regions

Sara Bernardo, Lia-Tânia Dinis, Ana Luzio, Nelson Machado, Alexandre Gonçalves, Vicente Vives-Peris, Marta Pitarch-Bielsa, María F. López-Climent, Aureliano C. Malheiro, Carlos Correia, Aurelio Gómez-Cadenas, José Moutinho-Pereira

Vol. 55 No. 1 (2021): OENO One
31 December 2012

Anthocyanin composition and extraction from Grenache noir (Vitis vinifera L.) vine leaf using an experimental design. I - By ethanol or sulfur dioxide

Rim Nabli, Sami Achour, Michaël Jourdes, Pierre-Louis Teissedre, Ahmed N. Helal, Béchir Ezzili

Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
31 March 2000

Study of the polyphenolic structure of red wines by physical-chemical and sensory analyses

Jacques Blouin, Nathalie Papet, Erick Stonestreet

Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin
30 June 2015

Effects of traditional and light pruning on viticultural and oenological performance of Bobal and Tempranillo vineyards

Pedro Pérez-Bermúdez, Manuel Olmo, Jaime Gil, Lorenzo García-Ferriz, Carmen Olmo, Rafael Boluda, Isabel Gavidia

Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
20 November 2020

First quantitative assessment of growth, sugar accumulation and malate breakdown in a single ripening berry

Rezk Shahood, Laurent Torregrosa, Stefania Savoi, Charles Romieu

Vol. 54 No. 4 (2020): OENO One
30 August 2021

Effects of cover crops and irrigation on ‘Tempranillo’ grapevine and berry physiology: an experiment under the Mediterranean conditions of Southern Portugal

Alexandra Tomaz, José Coleto Martínez, Carlos Arruda Pacheco

Vol. 55 No. 3 (2021): OENO One
21 October 2019

Molecular characterization of Vitis vinifera L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers

Gemma Marsal, Juan Jesús Méndez, Josep Maria Mateo, Sergi Ferrer, Juan Miguel Canals, Fernando Zamora, Francesca Fort

Vol. 53 No. 4 (2019): OENO One
31 August 2022

Molecular characterisation of the current cultivars of Vitis vinifera L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports

Francesca Fort, Gemma Marsal, Josep Maria Mateo-Sanz, Violeta Pena, Juan Miguel Canals, Fernando Zamora

Vol. 56 No. 3 (2022): OENO One
30 September 1993

Composés phénoliques dans les cépages de toscane de Vitis vinifera L.

Alessandro Baldi, Annalisa Romani, Nadia Mulinacci, Franco Francesco Vincieri

Vol. 27 No. 3 (1993): Journal international des sciences de la vigne et du vin
30 June 2010

Mechanical harvesting optimization and postharvest treatments to improve wine quality

Giuseppe Arfelli, Elisa Sartini, F. Bordini, Claudio Caprara, Fabio Pezzi

Vol. 44 No. 2 (2010): Journal international des sciences de la vigne et du vin

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