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• 31 July 2023

  Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers

  Lucile Allamy, Cornelis van Leeuwen, Alexandre Pons

  Vol. 57 No. 3 (2023): OENO One
• 18 May 2026

  Influence of pressing conditions on the chemical composition, oxygen consumption rate and tyrosinase activity of the grape must

  Aitor García-Roldán, Antoni Canalda-Sabaté, Nadia Gregori, Jordi Gombau, Marco Bustamante-Quiñones, Francesca Fort, Richard Marchal, Théodore Tillement, Coraline Duroux, Joan Miquel Canals, Fernando Zamora

  Vol. 60 No. 2 (2026): OENO One
• 21 January 2026

  Photodegradation of riboflavin in white wine: impact of contrasting light sources and ethanol contents

  Isara Vongluanngam, John W. Blackman, Leigh M. Schmidtke, Kerry L. Wilkinson, Xinyi Zhang, Andrew C. Clark

  Vol. 60 No. 1 (2026): OENO One
• 16 May 2025

  Are white wines from disease-resistant hybrid grapes comparable to Vitis vinifera? A chemical and sensory analysis from South Tyrol

  Gavin Duley, Adriana Teresa Ceci, Edoardo Longo, Aakriti Darnal, Emanuele Boselli

  Vol. 59 No. 2 (2025): OENO One
• 4 December 2023

  Impact of mannoproteins from different yeast species on wine properties

  Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, Matteo Marangon, Benoit Divol

  Vol. 57 No. 4 (2023): OENO One
• 27 November 2025

  Phenolic and sensory profiles distinguish Malbec wines according to intra-vineyard soil effective depth across different vintages

  Daniela Mezzatesta, Ariel Fontana, Roy Urvieta, Anibal Catania, Fernando Buscema, Patricia Piccoli, Federico Berli

  Vol. 59 No. 4 (2025): OENO One
• 10 March 2019

  Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety

  Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic

  Vol. 53 No. 1 (2019): OENO One
• 15 May 2025

  Screening of Italian red wines for quercetin precipitation risk index

  Alessandra Luciano, Luigi Picariello, Luigi Moio, Angelita Gambuti

  Vol. 59 No. 2 (2025): OENO One
• 16 June 2023

  Consumer response to wine made from smoke-affected grapes

  Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Mango Parker

  Vol. 57 No. 2 (2023): OENO One
• 4 June 2026

  Canopy management and deficit irrigation as a combined strategy to preserve berry quality in Vitis vinifera L. under Mediterranean conditions

  Jaume Puigserver, Josefina Bota, Belén Padilla, Esther Hernández-Montes

  Vol. 60 No. 2 (2026): OENO One
• 29 January 2024

  Descriptive temporal sensory properties and volatile composition of Pinot noir wines produced with contrasting alcoholic fermentation temperatures and cap management regimes

  Emily S. Stoffel, Taylor M. Robertson, Anibal A. Catania, Luis F. Castro, L. Federico Casassa

  Vol. 58 No. 1 (2024): OENO One
• 5 August 2019

  Preliminary study of flavor compounds as oxidation markers in bottled white wines of Greek origin

  Antonios Kanavouras, Eleni Karanika, Frank A Coutelieris, Yorgos Kotseridis, Stamatina Kallithraka

  Vol. 53 No. 3 (2019): OENO One
• 18 November 2020

  Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality

  Martín L. Fanzone, Santiago E. Sari, María V. Mestre, Anibal A. Catania, María J. Catelén, Viviana P. Jofré, María L. González-Miret, Mariana Combina, Fabio Vazquez, Yolanda P. Maturano

  Vol. 54 No. 4 (2020): OENO One
• 31 December 2015

  The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (Vitis vinifera L.) grapevine variety

  Jan Reščič, Maja Mikulič-Petkovšek, Franci Štampar, Anka Zupan, Denis Rusjan

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 28 September 2020

  Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines

  Angelita Gambuti, Luigi Picariello, Alessandra Rinaldi, Maurizio Ugliano, Luigi Moio

  Vol. 54 No. 3 (2020): OENO One
• 1 February 2022

  Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?

  Alejandro Martínez-Moreno, Eva Pérez-Álvarez, Ramon López-Urrea, Diego Intrigliolo, M. Reyes González-Centeno, Pierre-Louis Teissedre, Rocío Gil-Muñoz

  Vol. 56 No. 1 (2022): OENO One
• 30 September 2015

  Influence of leaf removal and reflective mulch on phenolic composition of white wines

  Mirela Osrečak, Marko Karoglan, Bernard Kozina, Darko Preiner

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
• 26 January 2026

  Effect of glass swirling on the removal of ‘reductive’ off-odours caused by H₂S in wine

  Matija Lesković, Marlize Z. Bekker, Siyabonga Shoba, Jeanne Brand, Wessel Du Toit

  Vol. 60 No. 1 (2026): OENO One
• 21 October 2022

  Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)

  Pablo Alonso González, Eva Parga Dans, Jordi Ballester

  Vol. 56 No. 4 (2022): OENO One
• 8 October 2021

  Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data

  Lira Souza Gonzaga, Susan E. P. Bastian, Dimitra L. Capone, Ranaweera K. R. Ranaweera, David W. Jeffery

  Vol. 55 No. 4 (2021): OENO One
• 6 November 2024

  Argentine Malbec market: comparative study of general chemical parameters and sensory properties within low, medium and high price segments

  Alfredo Draque, Martín L. Fanzone, Santiago E. Sari, Aníbal A. Catania

  Vol. 58 No. 4 (2024): OENO One
• 9 January 2026

  Influence of terroirs on the phenolic composition and astringency of wines made from representative plots of Corbières subregions

  Alice Argentero, Ella Tyson, Lucas Suc, Frédéric Véran, Mathilde Bauducel, Alain Samson, Soline Caillé, Peggy Rigou, Laetitia Mouls

  Vol. 60 No. 1 (2026): OENO One
• 24 June 2022

  The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids

  Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer

  Vol. 56 No. 2 (2022): OENO One
• 28 April 2026

  Understanding calcium tartrate precipitation in wines – A comprehensive study from soil and grapevine to stabilisation strategies before bottling

  Eleonora Cataldo, Mattia Fei, Aleš Eichmeier, Giovan Battista Mattii, Paola Domizio

  Vol. 60 No. 2 (2026): OENO One
• 19 June 2020

  Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation

  Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher

  Vol. 54 No. 2 (2020): OENO One