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• 25 August 2023

  Removal of pruned vine biomass (PVB) from vineyards – Examining the impact of not incorporating PVB into vineyard soils

  Benjamin Pike, Richard Muhlack, Timothy Cavagnaro, Cassandra Collins

  Vol. 57 No. 3 (2023): OENO One
• 20 February 2023

  Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture

  Marcos Paolinelli, Laura Elizabeth Martinez, Sandra García-Lampasona, Camilo Diaz-Quirós, Marcelo Belmonte, Gastón Ahumada, Miguel Ángel Pirrone, Marisa Diana Farber, Georgina Escoriaza, Valeria Longone, Magalí González, Cecilia Lerena, Mariana Combina, Laura Analía Mercado

  Vol. 57 No. 1 (2023): OENO One
• 29 May 2019

  Seasonal vine nutrient dynamics and distribution of Shiraz grapevines

  Bruno Peter Holzapfel, Jason P Smith, Stewart K Field

  Vol. 53 No. 2 (2019): OENO One
• 30 June 1990

  Détermination spectrophotométrique du phosphore total et inorganique dans les vins par la technique d'injection dans un flux

  José L.F.C. Lima, António Osmaro Santos Silva Rangel

  Vol. 24 No. 2 (1990): Journal international des sciences de la vigne et du vin
• 12 March 2021

  Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition

  Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva

  Vol. 55 No. 1 (2021): OENO One
• 20 September 2023

  How soil and climate variability within a vineyard can affect the heterogeneity of grapevine vigour and production

  Gustavo Pereyra, Anne Pellegrino, Milka Ferrer, Remi Gaudin

  Vol. 57 No. 3 (2023): OENO One
• 6 March 2023

  Identification of grape berry indigenous epiphytic yeasts with in vitro and in vivo antagonistic activity towards pathogenic fungi

  Peter Ayogu, António Teixeira, Hernâni Gerós, Viviana Martins

  Vol. 57 No. 1 (2023): OENO One
• 31 March 2015

  Sufficiency ranges (sr) and deviation from optimum percentage (dop) references for leaf blade and petiole analysis in ‘Red Grenache’ grapevines

  Ana Benito, Enrique García-Escudero, Izaskun Romero, Natalia Domínguez, Ignacio Martín

  Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
• 22 September 2017

  Vegetation index cartography as a methodology complement to the terroir zoning for its use in precision viticulture

  Alvaro Martínez, Vicente D Gomez-Miguel

  Vol. 51 No. 3 (2017): OENO One
• 10 October 2022

  Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard

  Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà

  Vol. 56 No. 4 (2022): OENO One
• 30 June 2015

  Unexpected relationships between vine vigor and grape composition in warm climate conditions

  Irene Bonilla, Fernando Martínez de Toda, José Antonio Martínez-Casasnovas

  Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
• 12 September 2022

  Characterisation of stem extracts of various grape varieties obtained after maceration under simulated alcoholic fermentation

  Marie Blackford, Montaine Comby, Ágnes Dienes-Nagy, Liming Zeng, Marilyn Cléroux, Fabrice Lorenzini, Gilles Bourdin, Benoit Bach

  Vol. 56 No. 3 (2022): OENO One
• 25 August 2020

  The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland

  Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Marie Blackford, Gilles Bourdin, Katia Gindro, Jorge E. Spangenberg, Johannes Rösti, Olivier Viret, Christoph Carlen, Jean-Laurent Spring

  Vol. 54 No. 3 (2020): OENO One
• 23 September 2021

  Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal

  Pedro Rodrigues, Vanda Pedroso, Carla Henriques, Ana Matos, Samuel Reis, João A. Santos

  Vol. 55 No. 3 (2021): OENO One
• 25 April 2022

  Soil and climate effects on winter wine produced under the tropical environmental conditions of southeastern Brazil

  Mariana Gabriele Marcolino Gonçalves, Luciana Alves Caldeira Brant, Renata Vieira da Mota, Isabela Peregrino, Claudia Rita de Souza, Murillo de Albuquerque Regina, Tatiele Fruett, Alberto Vasconcellos Inda, Nilton Curi, Michele Duarte de Menezes

  Vol. 56 No. 2 (2022): OENO One
• 30 May 2023

  Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland

  Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring

  Vol. 57 No. 2 (2023): OENO One
• 10 May 2021

  Tolerance of Muscadine grapes (Vitis rotundifolia) to alkaline soil

  Daniel Hillin, Pierre Helwi, Justin Scheiner

  Vol. 55 No. 2 (2021): OENO One
• 8 November 2023

  Impact of cluster thinning and harvest date on berry volatile composition and sensory profile of Vitis sp. Seyval blanc and Vandal-Cliche

  Paméla Nicolle, Catherine Barthe, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault

  Vol. 57 No. 4 (2023): OENO One
• 31 December 2018

  The impact of plant water status on the gas exchange, berry composition and wine quality of Chasselas grapes in Switzerland

  Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Katia Gindro, Jorge E. Spangenberg, Olivier Viret, Jean-Laurent Spring

  Vol. 52 No. 4 (2018): OENO One
• 24 June 2022

  Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition

  Thibaut Verdenal, Ágnes Dienes-Nagy, Vivian Zufferey, Jean-Laurent Spring, Jorge E. Spangenberg, Olivier Viret, Cornelis van Leeuwen

  Vol. 56 No. 2 (2022): OENO One
• 27 May 2020

  Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance

  Andrew Reynolds, James J Willwerth

  Vol. 54 No. 2 (2020): OENO One
• 21 January 2025

  Exploring how graft length shapes root system architecture and morphology in grapevine rootstocks

  Mathieu Larrey, Jean-Pascal Tandonnet, Clément Saint Cast, Sarah Jane Cookson, Philippe Vivin

  Vol. 59 No. 1 (2025): OENO One
• 15 March 2021

  Cover crops in viticulture. A systematic review (1):
  Implications on soil characteristics and biodiversity in vineyard

  Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban

  Vol. 55 No. 1 (2021): OENO One
• 30 June 2018

  Sensory analysis of Ontario Riesling wines from various water status zones

  James Willwerth, Andrew Reynolds, Isabelle Lesschaeve

  Vol. 52 No. 2 (2018): OENO One
• 24 June 2022

  Legacy of land-cover changes on soil microbiology in Burgundy vineyards (Pernand-Vergelesses, France)

  Amélie Quiquerez, Jean-Pierre Garcia, Samuel Dequiedt, Christophe Djemiel, Sébastien Terrat, Olivier Mathieu, Audrey Sassi, Lionel Ranjard

  Vol. 56 No. 2 (2022): OENO One