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Found 370 items.
  • 31 December 2002
    Assessing the identity of grapevine plants from vineyards from Crete and Samos by microsatellite profiling
    François Lefort, Kalliopi A. Roubelakis-Angelakis
    Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin
  • 30 September 2009
    Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?
    Cornelis van Leeuwen, Olivier Trégoat, Xavier Choné, Benjamin Bois, David Pernet, Jean-Pierre Gaudillère
    Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
  • 30 June 1988
    Nouvelles acquisitions structurales sur les substances pectiques de la pulpe de raisin
    Luc Saulnier, Jean-Marc Brillouet, Michel Moutounet
    Vol. 22 No. 2 (1988): Connaissance de la vigne et du vin
  • 30 June 2014
    The complete chloroplast DNA sequence of eleven grape cultivars. simultaneous resequencing methodology
    Vazha Tabidze, Grigol Baramidze, Ia Pipia, Mari Gogniashvili, Levan Ujmajuridze, Tengiz Beridze, Alvaro G. Hernandez, Barbara Schaal
    Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
  • 5 November 2024
    Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine
    Adrien Destanque, Adeline Picot, Flora Pensec, Audrey Pawtowski, Nolwenn Rolland, Sylvie Treguer-Fernandez, Stella Debaets, Laurence Guérin, Laurence Mercier, Emmanuel Coton, Marion Hervé, Monika Coton
    Vol. 58 No. 4 (2024): OENO One
  • 23 September 2024
    Valorisation of white wine lees: optimisation of subcritical water extraction of antioxidant compounds
    Benjamin Poulain, Delphine Winstel, Arnaud Massot, Virginie Moine, Claudia Nioi
    Vol. 58 No. 3 (2024): OENO One
  • 30 September 2015
    Study of the portuguese populations of powdery mildew fungus from diverse grapevine cultivars (Vitis vinifera)
    Manuela Oliveira, Mário Cunha
    Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
  • 15 July 2021
    Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process
    Rémy Junqua, Daniele Carullo, Giovanna Ferrari , Gianpiero Pataro, Rémy Ghidossi
    Vol. 55 No. 3 (2021): OENO One
  • 30 September 2016
    Vitis vinifera canes, a source of stilbenoids against downy mildew
    Tristan Richard, Assia Abdelli-Belhad, Xavier Vitrac, Pierre Waffo-Téguo, Jean-Michel Mérillon
    Vol. 50 No. 3 (2016): OENO One
  • 8 December 2020
    Adaptive capacity of winegrape varieties cultivated in Greece to climate change: current trends and future projections
    Georgios C. Koufos, Theodoros Mavromatis, Stefanos Koundouras, Gregory V. Jones
    Vol. 54 No. 4 (2020): OENO One
  • 9 January 2026
    Influence of terroirs on the phenolic composition and astringency of wines made from representative plots of Corbières subregions
    Alice Argentero, Ella Tyson, Lucas Suc, Frédéric Véran, Mathilde Bauducel, Alain Samson, Soline Caillé, Peggy Rigou, Laetitia Mouls
    Vol. 60 No. 1 (2026): OENO One
  • 21 July 2023
    Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines
    Reinhard Eder, Radmila Pajović Šćepanović, Danijela Raičević, Tatjana Popović, Karin Korntheuer, Silvia Wendelin, Astrid Forneck, Christian Philipp
    Vol. 57 No. 3 (2023): OENO One
  • 31 March 2016
    A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards
    Olivier Geffroy, Camille Buissière, Valérie Lempereur, Bertrand Chatelet
    Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
  • 30 June 2015
    Effects of traditional and light pruning on viticultural and oenological performance of Bobal and Tempranillo vineyards
    Pedro Pérez-Bermúdez, Manuel Olmo, Jaime Gil, Lorenzo García-Ferriz, Carmen Olmo, Rafael Boluda, Isabel Gavidia
    Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
  • 30 September 2011
    Ampelography - An old technique with future uses: the case of minor varieties of Vitis vinifera L. from the Balearic Islands
    Sonia Garcia-Muñoz, Gregorio Muñoz-Organero, María Teresa de Andrés, Félix Cabello
    Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin
  • 31 December 1995
    A statistical procedure to guide the first stages of clonal selection of the « Tinta dei País » variety
    Lucinio Júdez, Javier Litago, Jesús Yuste, Antonio Soldevilla, F. Martinez
    Vol. 29 No. 4 (1995): Journal international des sciences de la vigne et du vin
  • 6 September 2016
    Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)
    Farida Benmeziane, Yves Cadot, Rachid Djamai, Lynda Djermoun
    Vol. 50 No. 3 (2016): OENO One
  • 30 June 2014
    SSR molecular marker analysis of the grapevine germplasm of Montenegro
    Vesna Maraš, Vladan Bozovic, Sabrina Giannetto, Manna Crespan
    Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
  • 5 October 2023
    Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso
    Monica Laureati, Marta Appiani, Camilla Cattaneo, Noemi Sofia Rabitti, Zoe Verveur, Stefano Bergaglio, Dominique Valentin
    Vol. 57 No. 4 (2023): OENO One
  • 30 June 1988
    Etude, dans le raisin, de l'activité β-glucosidase
    C. Biron, Robert Cordonnier, Ollivier Glory, Ziya Günata, Jean-Claude Sapis
    Vol. 22 No. 2 (1988): Connaissance de la vigne et du vin
351 - 370 of 370 items << < 12 13 14 15 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.