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• 21 July 2022

  Solubility, acidifying power and sensory properties of fumaric acid in water, hydro-alcoholic solutions, musts and wines compared to tartaric, malic, lactic and citric acids

  Anne-Laure Gancel, Claire Payan, Tatiana Koltunova, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre

  Vol. 56 No. 3 (2022): OENO One
• 30 August 2021

  Effects of post-veraison irrigation on the phenolic composition of Vitis vinifera L. cv. ‘Xinomavro’ grapes

  Seraphim Theocharis, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras

  Vol. 55 No. 3 (2021): OENO One
• 30 September 1996

  Effect of certain clarification treatments on some components of red wine composition

  Maria José García, José Luis Aleixandre, Jesús Sanz

  Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin
• 22 March 2021

  Changes in the flavan-3-ol and polysaccharide content during the fermentation of Vitis vinifera Cabernet-Sauvignon and cold-hardy Vitis varieties Frontenac and Frontenac blanc

  Paméla Nicolle, Kyle A. Williams, Paul Angers, Karine Pedneault

  Vol. 55 No. 1 (2021): OENO One
• 20 December 1972

  Identification de substances extraites du bois neuf de chêne du Limousin par des eaux-de-vie de vin

  A.P. BELCHIOR

  Vol. 6 No. 4 (1972): Connaissance de la vigne et du vin
• 30 June 2009

  Methyl jasmonate/ethephon cotreatment synergistically induces stilbene production in "Vitis vinifera" cell suspensions but fails to trigger resistance to "Erysiphe necator"

  Bertrand Faurie, Stéphanie Cluzet, Marie-France Corio-Costet, Jean-Michel Mérillon

  Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin
• 8 October 2021

  Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data

  Lira Souza Gonzaga, Susan E. P. Bastian, Dimitra L. Capone, Ranaweera K. R. Ranaweera, David W. Jeffery

  Vol. 55 No. 4 (2021): OENO One
• 15 May 2017

  How to adapt winemaking practices to modified grape composition under climate change conditions

  Sylvie Dequin, Jean-Louis Escudier, Marina Bely, Jessica Noble, Warren Albertin, Isabelle Masneuf-Pomarède, Philippe Marullo, Jean-Michel Salmon, Jean Marie Sablayrolles

  Vol. 51 No. 2 (2017): OENO One
• 30 June 1984

  Utilisation d'un microfiltre tangentiel en oenologie

  Michel Serrano, S. B. Sachs, Pascal Ribéreau-Gayon

  Vol. 18 No. 2 (1984): Connaissance de la vigne et du vin
• 2 September 2024

  Foliar applications of phenylalanine and prohexadione calcium for managing tannin content in cold-hardy hybrid grape cultivars

  Alexander D. Gapinski, Suzanne M. Slack, Aude A. Watrelot

  Vol. 58 No. 3 (2024): OENO One
• 20 June 1970

  Recherches technologiques sur composés phénoliques des vins rouges II- Les facteurs de dissolution des composés phénoliques

  Pascal RIBEREAU-GAYON, P. SUDRAUD, J.C. MILHE, A. CANBAS

  Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
• 30 September 2004

  Evolution of the contents in soluble phenolic compounds, in proanthocyanic tanins and in anthocyanins of shot grape berries of Vitis vinifera L. during their development

  Céline Cholet, Gérard Darné

  Vol. 38 No. 3 (2004): Journal international des sciences de la vigne et du vin
• 20 December 1974

  Contribution à l'étude des levures de Cognac

  Yun Hee PARK, A. BERTRAND

  Vol. 8 No. 4 (1974): Connaissance de la vigne et du vin
• 30 September 2015

  Influence of leaf removal and reflective mulch on phenolic composition of white wines

  Mirela Osrečak, Marko Karoglan, Bernard Kozina, Darko Preiner

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
• 21 July 2022

  Dietary patterns and alcoholic beverage preference in relation to 10-year cardiovascular disease, hypertension, hypercholesterolemia and diabetes mellitus incidence in the ATTICA cohort study

  Rena Kosti, Thomas Tsiampalis, Matina Kouvari, Christina Chrysohoou, Ekavi Georgousopoulou, John Skoumas, Christos S. Pitsavos, Demosthenes B. Panagiotakos

  Vol. 56 No. 3 (2022): OENO One
• 31 December 2010

  Study of wine tartaric acid salt stabilization by addition of carboxymethylcellulose (CMC): comparison with the « protective colloids » effect

  Vincent Gerbaud, Nadine Gabas, Jacques Blouin, Jean-Christophe Crachereau

  Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin
• 4 June 2024

  Impact of using yeast derivatives on the development of atypical aging in wines

  Simone Delaiti, Tiziana Nardin, Stefano Pedò, Roberto Larcher, Adelaide Gallo, Nicola Cappello, Tomas Roman

  Vol. 58 No. 2 (2024): OENO One
• 4 May 2022

  Differences in defence-related gene expression and metabolite accumulation reveal insights into the resistance of Greek grape wine cultivars to Botrytis bunch rot

  George T. Tziros, Aggeliki Ainalidou, Anastasios Samaras, Marios Kollaros, Katerina Karamanoli, Urania Menkissoglu-Spiroudi, George S. Karaoglanidis

  Vol. 56 No. 2 (2022): OENO One
• 21 September 2017

  Pre-flowering defoliation affects berry structure and enhances wine sensory parameters

  Thibaut Verdenal, Vivian ZUFFEREY, Agnes Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret

  Vol. 51 No. 3 (2017): OENO One
• 31 March 2015

  Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)

  Maria Kyraleou, Stamatina Kallithraka, Stefanos Koundouras, Kleopatra Chira, Serkos Haroutounian, Hariklia Spinthiropoulou, Yorgos Kotseridis

  Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
• 17 September 2019

  Unusual stilbene glucosides from Vitis vinifera roots

  Iris Aja, Grégory Da Costa, Eric Pedrot, Marie-Laure Iglesias, Antonio Palos Pinto, Josep Valls, Nassima Chaher, M. Begoña Ruiz-Larrea, Jean-Michel Mérillon, Djebbar Atmani, José Ignacio Ruiz Sanz, Tristan Richard

  Vol. 53 No. 3 (2019): OENO One
• 15 May 2017

  Modified grape composition under climate change conditions requires adaptations in the vineyard

  Cornelis van Leeuwen, Agnès Destrac-Irvine

  Vol. 51 No. 2 (2017): OENO One