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Found 323 items.

14 May 2019

Seasonal differences in Vitis vinifera L. cv. Pinot noir fruit and wine quality in relation to climate

Magali Blank, Marco Hofmann, Manfred Stoll

Vol. 53 No. 2 (2019): OENO One
31 December 2013

Unexpected relationships between δ¹³C and wine grape performance in organic farming

Edoardo Antonio Costantino Costantini, Alessandro Agnelli, Pierluigi Bucelli, Aldo Ciambotti, Valentina Dell’Oro, Laura Natarelli, Sergio Pellegrini, Rita Perria, Simone Priori, Paolo Storchi, Christos Tsolakis, Nadia Vignozzi

Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
25 June 2026

Bottle-ageing dynamics of Peruvian Negra Criolla red wine – linking sensory and hedonic evolution to sulfur dioxide and dissolved oxygen behaviour

Jaime Laqui-Estaña, Elvis Ventura-Flores, Arnold Cristhian Manchego-Ticona, César Augusto Napa-Almeyda, Victor Cahuana, Elías Obreque-Slier, Erick Saldaña

Vol. 60 No. 2 (2026): OENO One
28 April 2025

The role of protein-phenolic interactions in the formation of red wine colloidal particles

Matteo Marangon, Valentina Marassi, Fulvio Mattivi, Christine Mayr Marangon, Luigi Moio, Barbara Roda, Luca Rolle, Maurizio Ugliano, Andrea Versari, Sara Zanella, Andrea Curioni

Vol. 59 No. 2 (2025): OENO One
12 June 2023

Exploring key physiological attributes of grapevine cultivars under the influence of seasonal environmental variability

Rizwan Rafique, Touqeer Ahmad, Mukhtar Ahmed, Muhammad Azam Khan

Vol. 57 No. 2 (2023): OENO One
20 June 1971

Etude des substances combinant l'anhydride sulfureux dans les vins

Jean Claude SAPIS, Emile PEYNAUD

Vol. 5 No. 3 (1971): Connaissance de la vigne et du vin
30 September 2006

Interaction effects of nitrogen and potassium fertilization on anthocyanin composition and chromatic features of Tempranillo grapes

Rubén Delgado, María Rosa González, Pedro Martín

Vol. 40 No. 3 (2006): Journal international des sciences de la vigne et du vin
9 October 2026

The concentration and sensory thresholds of proline in red and white wines

Damian Espinase Nandorfy, Flynn Watson, Desiree Likos, Andrew Hall, Karunya Prasad, Don Teng, Alex Schulkin, Markus Herderich, Leigh Francis, Keren Bindon

Vol. 60 No. 4 (2026): OENO One
15 April 2026

Cryogenic fractionation as a post-fermentation strategy for partial dealcoholisation of red wine – impacts on acid balance, colour, and phenolics

George Coles, Akshay Baboo, James Clapham

Vol. 60 No. 2 (2026): OENO One
28 August 2025

Impact of protein fining agents and bentonite on rotundone concentration in red wine made from Vitis vinifera L. cv. Tardif

Olivier Geffroy, Clotilde Buisson, Galdric Nogues, Guillaume Desport, Fabienne Bessac, Sophie Hoyau, Corinne Lacaze-Dufaure, Elodie Gassiolle, Valérie Simon

Vol. 59 No. 3 (2025): OENO One
28 September 2020

Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines

Angelita Gambuti, Luigi Picariello, Alessandra Rinaldi, Maurizio Ugliano, Luigi Moio

Vol. 54 No. 3 (2020): OENO One
3 August 2018

Composition of grape and wine from resistant vines varieties

Pierre-Louis Teissedre

Vol. 52 No. 3 (2018): OENO One
20 June 1968

Utilisation de la chromatographie en phase gazeuse pour le dosage des constituants volatils du vin

Alain BERTRAND

Vol. 2 No. 2 (1968): Connaissance de la vigne et du vin
30 June 1998

Behaviour of the Cabernet Franc grapevine variety in various « terroirs » of the Loire Valley. Influence of the precocity on the composition of the harvested grapes for a normal climatic year (example of the year 1988)

Gérard Barbeau, René Morlat, Christian Asselin, A. Jacquet, C. Pinard

Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
5 March 2025

Wine amino acids of four autochthonous grape varieties from Southwest France: influencing factors and role in taste perception

Auriane Figué, Frédéric Violleau, Marianne Gosset

Vol. 59 No. 1 (2025): OENO One
30 May 2023

Epigenetics: an innovative lever for grapevine breeding in times of climatic changes

Margot M. J Berger, Linda Stammitti, Natalia Carrillo, Erna Blancquaert, Bernadette Rubio, Emeline Teyssier, Philippe Gallusci

Vol. 57 No. 2 (2023): OENO One
20 September 1972

Contribution à l'étude du vieillissement du cognac - identification de la scopolétine, de l'aesculétine, de l'ombelliférone, de la β-methylombelliférone, de l'aesculine, et de la scopoline, hétérosides provenant du bois

E. JOSEPH, M. MARCHE

Vol. 6 No. 3 (1972): Connaissance de la vigne et du vin
9 September 2025

Agronomic performance of ‘Viognier’ grapevines in subtropical conditions and wine aromatic compounds under different bud numbers retained at pruning

Bruno Farias Bonin, Luiz Antonio Biasi, José Luiz Marcon Filho, Alberto Fontanella Brighenti, Cristian Soldi, Vitor Guimarães Franciscon, Ariane Cristina Cosmo

Vol. 59 No. 3 (2025): OENO One
31 December 1992

Influence des terroirs sur le fonctionnement hydrique et la photosynthèse de la vigne en millésime exceptionnellement sec (1990). Conséquence sur la maturation du raisin

René Morlat, M. Penavayre, A. Jacquet, Christian Asselin, C. Lemaitre

Vol. 26 No. 4 (1992): Journal international des sciences de la vigne et du vin
20 June 1971

Évolution des composés phénoliques au cours de la maturation du raisin ; I - Expérimentation 1969

Pascal RIBEREAU-GAYON

Vol. 5 No. 3 (1971): Connaissance de la vigne et du vin
31 March 2008

Assessment of tempranillo grapes quality in the vineyard by Vitur score-sheet

Javier Tardáguila, Fernando Martínez de Toda

Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
9 November 2022

Accurate varietal classification and quantification of key quality compounds of grape extracts using the absorbance-transmittance fluorescence excitation emission matrix (A-TEEM) method and machine learning

Adam M. Gilmore, Qiang Sui, Bryant Blair, Bruce S. Pan

Vol. 56 No. 4 (2022): OENO One
22 October 2021

Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes

Donato Lanati, Patrizia Cascio, Matteo Pollon, Onofrio Corona, Dora Marchi

Vol. 55 No. 4 (2021): OENO One

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