Use of remote sensing to understand the terroir of the Niagara Peninsula. Applications in a Riesling vineyard

Matthieu Marciniak, Ralph Brown, Andrew G. Reynolds, Marilyne Jollineau

Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin

Impact of eight closures in controlled industrial conditions on the shelf life of two (red and rosé) wines

Jean-Claude Vidal, Soline Caillé, Alain Samson, Jean-Michel Salmon

Vol. 51 No. 4 (2017): OENO One

Screening of epiphytic rhizosphere-associated bacteria in Argentinian Malbec and Cabernet-Sauvignon vineyards for potential use as biological fertilisers and pathogen-control agents

Mónica Oyuela Aguilar, Florencia Álvarez, Daniela Medeot, Edgardo Jofré, Liliana Semorile, Mariano Pistorio

Vol. 55 No. 4 (2021): OENO One

The influence of yeasts and copper sulphate addition on aroma of Viennese Rheinriesling wines

Dragos Pavelescu, Maryam Ehsani, Bernhard Spangl

Vol. 55 No. 2 (2021): OENO One

Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine

Sophie Tempère, Bertrand Chatelet, Gilles de Revel, Maxime Dufoir, Marie Denat, Pierre-Yves Ramonet, Stéphanie Marchand, Mohand Sadoudi, Nicolas Richard, Patrick Lucas, Cécile Miot-Sertier, Olivier Claisse, Laurent Riquier, Marie-Claire Perello, Patricia Ballestra

Vol. 53 No. 2 (2019): OENO One

Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry

Runze Yu, Luca Brillante, Nazareth Torres, Sahap Kaan Kurtural

Vol. 55 No. 2 (2021): OENO One

Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms

Vasiliki Summerson, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, Sigfredo Fuentes

Vol. 54 No. 4 (2020): OENO One

Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality

Olga Pascual, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

Vol. 50 No. 4 (2016): OENO One

Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area

Gabriel Balint, Andrew G. Reynolds

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin

The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling

Melanie Brandt, Mathias Scheidweiler, Doris Rauhut, Claus-Dieter Patz, Frank Will, Holger Zorn, Manfred Stoll

Vol. 53 No. 2 (2019): OENO One

Effects of post-veraison irrigation on the phenolic composition of Vitis vinifera L. cv. ‘Xinomavro’ grapes

Seraphim Theocharis, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras

Vol. 55 No. 3 (2021): OENO One

Influence of the mannoproteins of different strains of Starmerella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines

Wilson Josè Fernandes Lemos Junior, Chiara Nadai, Luca Rolle, Eliana da Silva Gulao, Maria Helena Miguez da Rocha Leãoe, Alessio Giacomini, Viviana Corich, Simone Vincenzi

Vol. 54 No. 2 (2020): OENO One

Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance

Andrew Reynolds, James J Willwerth

Vol. 54 No. 2 (2020): OENO One

Chemical evaluation of Carcavelos fortified wine aged in Portuguese (Quercus pyrenaica) and French (Quercus robur) oak barrels at medium and high toast

Michael James McCallum, Tiago Lopes-Correia, Jorge Ricardo-da-Silva

Vol. 53 No. 3 (2019): OENO One

Understanding and managing nitrogen nutrition in grapevine: a review

Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

Vol. 55 No. 1 (2021): OENO One

Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)

Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos

Vol. 51 No. 3 (2017): OENO One

The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids

Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer

Vol. 56 No. 2 (2022): OENO One

A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland

Markus Rienth, Frederic Lamy, Patrik Schoenenberger, Dorothea Noll, Fabrice Lorenzini, Olivier Viret, Vivian Zufferey

Vol. 54 No. 4 (2020): OENO One

Effects of overliming on the nutritional status of grapevines with special reference to micronutrient content

Miguel A. Olego, Miguel Javier Quiroga, Mario Sánchez-García, Mateo Cuesta, Jorge Cara-Jiménez, José Enrique Garzón-Jimeno

Vol. 55 No. 2 (2021): OENO One

The SIFT-MS fingerprint of Vitis vinifera L. cv. Syrah berries is stable over the second part of maturation under warm conditions of climate

Olivier Geffroy, Thomas Baerenzung dit Baron, Olivier Yobrégat, Marie Denat, Valérie Simon, Alban Jacques

Vol. 56 No. 4 (2022): OENO One

Effect of the combined application of heat treatment and proteases on protein stability and volatile composition of Greek white wines

Piergiorgio Comuzzo , Sabrina Voce, Jacopo Fabris, Angelo Cavallaro, Gianmaria Zanella , Michael Karpusas, Stamatina Kallithraka

Vol. 54 No. 1 (2020): OENO One

Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition

Thibaut Verdenal, Ágnes Dienes-Nagy, Vivian Zufferey, Jean-Laurent Spring, Jorge E. Spangenberg, Olivier Viret, Cornelis van Leeuwen

Vol. 56 No. 2 (2022): OENO One

Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine

Emma C. Snyder, Vladimir Jiranek, Ana Hranilovic

Vol. 55 No. 2 (2021): OENO One

Influence of the three main genetic backgrounds of grapevine rootstocks on petiolar nutrient concentrations of the scion, with a focus on phosphorus

Antoine Gautier, Sarah J. Cookson, Loïc Lagalle, Nathalie Ollat, Elisa Marguerit

Vol. 54 No. 1 (2020): OENO One

Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes

Mathilde Gadrat, Joël Lavergne, Catherine Emo, Pierre Louis Teissedre, Kleopatra Chira

Vol. 56 No. 1 (2022): OENO One