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Found 200 items.
  • 30 June 2015
    UAS-based multi-angular remote sensing of the effects of soil management strategies on grapevine
    Rebecca Retzlaff, Daniel Molitor, Marc Behr, Christian Bossung, Gilles Rock, Lucien Hoffmann, Danièle Evers, Thomas Udelhoven
    Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
  • 18 July 2025
    Short light/dark cycles favour photosynthetic efficiency and growth in grapevines
    Mariana Gómez Tournier, Laurent Torregrosa, Jana Kändler, Angélique Christophe, Romain Boulord, Anna Medici, Anne Pellegrino
    Vol. 59 No. 3 (2025): OENO One
  • 2 June 2023
    Relationships between leaf temperature, stomatal conductance and architecture: potential impact on leaf burning among a range of genotypes in grapevine
    Mathilde Millan, Thierry Simonneau, Aude Coupe-Ledru, Romain Boulord, Angélique Christophe, Benoît Pallas
    Vol. 57 No. 2 (2023): OENO One
  • 9 February 2023
    Assessing the relationship between cordon strangulation, dieback, and fungal trunk disease symptom expression in grapevine
    Patrick O'Brien, Roberta De Bei, Cassandra Collins
    Vol. 57 No. 1 (2023): OENO One
  • 18 June 2021
    Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes
    Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre
    Vol. 55 No. 2 (2021): OENO One
  • 12 June 2025
    Comparison of the principal production methods for dealcoholised wine based on analytical parameters
    Lorenzo Italiano, Yogesh Kumar, Matthias Schmitt, Monika Christmnann
    Vol. 59 No. 2 (2025): OENO One
  • 20 June 2024
    Grapevine leaf size influences canopy temperature
    Zoë Migicovsky, Joel F. Swift, Zachary Helget, Laura L. Klein, Anh Ly, Matthew Maimaitiyiming, Karoline Woodhouse, Anne Fennell, Misha Kwasniewski, Allison J. Miller, Daniel H. Chitwood, Peter Cousins
    Vol. 58 No. 2 (2024): OENO One
  • 6 March 2019
    Anthocyanin content and composition in four red winegrape cultivars (Vitis vinifera L.) under variable irrigation
    Nikolaos Theodorou, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras
    Vol. 53 No. 1 (2019): OENO One
  • 31 January 2014
    Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions
    Elisa Costa, Fernanda Cosme, António Manuel Jordão, Arlete Mendes-Faia
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 23 February 2022
    Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration
    Margherita Modesti, Roberto Forniti, Elena Brunori, Fabio Mencarelli, Andrea Bellincontro, Pietro Tonutti
    Vol. 56 No. 1 (2022): OENO One
  • 17 May 2021
    Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate
    Leandro Arrillaga, Gerardo Echeverría, Bruno Izquierdo, Juan José Rey, Alejandra Pallante, Milka Ferrer
    Vol. 55 No. 2 (2021): OENO One
  • 7 March 2025
    Grapevine vigour: A critical factor associated with trunk disease symptom expression
    Marion Claverie, Maïko Audras, François Berud, Didier Richy
    Vol. 59 No. 1 (2025): OENO One
  • 30 September 1988
    La macération pelliculaire dans la vinification en blanc. Incidence sur la composante volatile des moûts
    Raymond L. Baumes, Claude L. Bayonove, Jean-Marie Barillère, J. L. Escudier, Robert Cordonnier
    Vol. 22 No. 3 (1988): Connaissance de la vigne et du vin
  • 29 December 2017
    Effects of timing and intensity of elevated temperatures on reproductive development of field-grown Shiraz grapevines
    Vinay Pagay, Cassandra Collins
    Vol. 51 No. 4 (2017): OENO One
  • 26 May 2020
    Modelling of S. cerevisiae and T. delbrueckii pure culture fermentation in synthetic media using a compartmental nitrogen model
    Paul Brou, Taillandier Patricia, Sandra Beaufort, Cédric Brandam
    Vol. 54 No. 2 (2020): OENO One
  • 24 July 2019
    A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine
    Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq
    Vol. 53 No. 3 (2019): OENO One
  • 12 March 2021
    Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition
    Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva
    Vol. 55 No. 1 (2021): OENO One
  • 30 June 1998
    Study on sweet natural non Muscat wine aroma 1st part: qualitative analysis of sweet natural wines aroma found during ageing
    Isabelle Cutzach, Pascal Chatonnet, Denis Dubourdieu
    Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
  • 10 June 2024
    The Roseto effect: An Italian-American version of the French paradox?
    Erik Skovenborg, R. Curtis Ellison
    Vol. 58 No. 2 (2024): OENO One
  • 8 January 2021
    Antimicrobial activity of wine in relation to bacterial resistance to medicinal antibiotics
    Mladen Boban, Nataša Boban, Marija Tonkić, Mia Grga, Ana Marija Milat, Ivana Mudnić
    Vol. 55 No. 1 (2021): OENO One
  • 5 April 2023
    Effect of microwave treatment for wine microbial stabilisation: Potential use of a Weibullian mathematical model
    Marion Breniaux, Fabrice Bonnaudin, Gilles Ruffié, Melina Petrel, Isabelle Svahn, Etienne Gontier, Rémy Ghidossi
    Vol. 57 No. 2 (2023): OENO One
  • 31 December 1995
    A statistical procedure to guide the first stages of clonal selection of the « Tinta dei País » variety
    Lucinio Júdez, Javier Litago, Jesús Yuste, Antonio Soldevilla, F. Martinez
    Vol. 29 No. 4 (1995): Journal international des sciences de la vigne et du vin
  • 28 January 2025
    Regenerative viticulture and climate change resilience
    Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp
    Vol. 59 No. 1 (2025): OENO One
  • 31 March 1979
    Essais comparatifs de clones de vigne en Bourgogne. Aspects méthodologiques et résultats *
    Pierre-Louis Lefort, Robert Wagner
    Vol. 13 No. 1 (1979): Connaissance de la vigne et du vin
  • 30 September 1986
    Exemples d'interprétation de résultats de dégustation
    Jean-Marie Barillère, Pierre Bénard
    Vol. 20 No. 3 (1986): Connaissance de la vigne et du vin
176 - 200 of 200 items << < 5 6 7 8 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
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