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Found 134 items.
  • 30 June 2013
    Qualitative composition and extractability of grape skin tannins during the ripening period. Role of the extraction solvent
    Ana Belén Bautista-Ortín, Naiara Busse-Valverde, Pedro Rodriguez-Rodriguez, Estefanía Jimenez-Pascual, Rocío Gil-Muñoz, Encarnación Gómez-Plaza
    Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
  • 24 June 2022
    Grapevine recovery after fire and a first look at rapid damage assessment with satellite imagery
    Cassandra Collins, Michaela Ritchie, Annette James, Patrick O'Brien, Saisai Ma, Roberta De Bei, Andy Clarke
    Vol. 56 No. 2 (2022): OENO One
  • 20 March 1971
    Etude de la flore levurienne des régions viticoles périphériques en Tchécoslovaquie
    E. MINARIK
    Vol. 5 No. 1 (1971): Connaissance de la vigne et du vin
  • 20 June 1974
    Etude microbiologique des sols du vignoble Sauternais
    B. PUCHEU-PLANTE
    Vol. 8 No. 2 (1974): Connaissance de la vigne et du vin
  • 30 June 1999
    Experimental approach of micro-organism effect during cooperage wood drying
    Claudie Roulland, Guillaume Snakkers, Roger Cantagrel
    Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
  • 10 September 2021
    A Basidiomycete fungus responsible for fresh mushroom off-flavour in wines: Crustomyces subabruptus, (Bourdot & Galzin) Jülich, 1978
    Eric Meistermann, Stéphanie Villaumé, Delphine Goffette, Corinne Trarieux, Morvan Coarer, Claudie Roulland, Joëlle Dupont
    Vol. 55 No. 3 (2021): OENO One
  • 30 June 1999
    The main amino acids in xylem sap of Vitis vinifera L. var. Cabernet Franc during the vegetative cycle. Search for an amino acid marker
    Corine Larchevêque, A. Casanova
    Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
  • 31 March 2000
    Free amino acids of leaves and berries of Cabernet Sauvignon grapevines
    Alberto Miele, Alain Carbonneau, Jacques Bouard
    Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin
  • 30 September 2011
    Ampelography - An old technique with future uses: the case of minor varieties of Vitis vinifera L. from the Balearic Islands
    Sonia Garcia-Muñoz, Gregorio Muñoz-Organero, María Teresa de Andrés, Félix Cabello
    Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin
126 - 134 of 134 items << < 3 4 5 6 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.