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Found 759 items.

30 June 2003

Assessment of two highly polymorphic microsatellite loci in 103 accessions of Vitis species

François Lefort, Frédérique Pelsy, Lucie Schehrer, Kirsten D. Scott, Didier Merdinoglu

Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
6 September 2016

Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)

Farida Benmeziane, Yves Cadot, Rachid Djamai, Lynda Djermoun

Vol. 50 No. 3 (2016): OENO One
15 February 2022

Can we detect the damage of a heatwave on vineyards using Sentinel-2 optical remote sensing data?

Núria Pantaleoni Reluy, Nicolas Baghdadi, Thierry Simonneau, Hassan Bazzi, Marcel El Hajj, Valentin Pret, Ghaith Amin, Emilie Daret

Vol. 56 No. 1 (2022): OENO One
31 January 2014

The influence of two methods of crop removal at different leaf areas on maturation of Sauvignon blanc (Vitis vinifera L.)

Amber Kaye Parker, Michael C.T. Trought, Rainer W. Hofmann, Andrew R.G. Mclachlan, Cornelis van Leeuwen

Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
31 December 1983

Caractéristiques de pectines de marcs de raisins provenant d'essais comparatifs de vinification en rouge

J. Mourgues, J. Courtoisier, T. Conte

Vol. 17 No. 4 (1983): Connaissance de la vigne et du vin
30 June 1999

Observations on the oxygen consumption during maturation of wines on lees

Caroline Fornairon-Bonnefond, Jean-Paul Mazauric, Jean-Michel Salmon, Michel Moutounet

Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
31 March 2005

Comparison of different scaling techniques for sensory analysis of wines

Frédérique Jourjon, Ronan Symoneaux, Catherine Thibault, Myriam Reveillere

Vol. 39 No. 1 (2005): Journal international des sciences de la vigne et du vin
30 September 2008

Volatile profile characterization of young Cabernet-Sauvignon wines from a new grape growing region in Brazil

Leila Denise Falcão, Gilles de Revel, Marie-Claire Perello, Laurent Riquier, Jean-Pierre Rosier, Antônio Ayrton Auzani Uberti, Marilde Terezinha Bordignon-Luiz

Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
27 July 2016

The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties

Ana Belén Bautista-Ortín, Naiara Busse-Valverde, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza, Rocío Gil-Muñoz

Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
29 October 2020

Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review

Pierre-Louis Teissedre, Zurine Rasines-Perea, Jean-Claude Ruf, Creina Stockley, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Rena I. Kosti

Vol. 54 No. 4 (2020): OENO One
20 June 1968

Le rapport P/alpha dans les vins doux naturels

A. BRUGIRARD, J. ROQUES, E. DIXONNE

Vol. 2 No. 2 (1968): Connaissance de la vigne et du vin
30 September 2001

Strategic irrigation management in Australian vineyards

Peter R. Dry, B. R. Loveys, M. G. Mccarthy, Manfred Stoll

Vol. 35 No. 3 (2001): Journal international des sciences de la vigne et du vin
30 September 1980

Evolution de l'encépagement dans les aires d'appellation d'origine *

Roger Pouget

Vol. 14 No. 3 (1980): Connaissance de la vigne et du vin
31 March 2006

Effect of vine nitrogen status on grape aromatic potential: flavor precursors (S-cysteine conjugates), glutathione and phenolic content in Vitis vinifera L. Cv Sauvignon blanc grape juice

Xavier Choné, Valérie Lavigne-Cruège, Takatoshi Tominaga, Cornelis van Leeuwen, Caroline Castagnède, Cédric Saucier, Denis Dubourdieu

Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
30 June 2014

Antioxidant capacity, total phenolic, carotenoid, and vitamin C contents of five table grape varieties from Algeria and their correlations

Farida Derradji-Benmeziane, Rachid Djamai, Yves Cadot

Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
30 September 1978

Etude de l'adaptation de nouvelles variétés de porte-greffes à des sols très chlorosants *

Roger Pouget, M. Ottenwaelter

Vol. 12 No. 3 (1978): Connaissance de la vigne et du vin
30 June 2003

Behaviour study of "Danlas" grapevines grown under plastic cover

Aziz Ezzahouani

Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
9 September 2021

Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria

Katja Suklje, Franc Čuš

Vol. 55 No. 3 (2021): OENO One
30 September 1983

Principes du nettoyage et de la désinfection chimique des chaines d'embouteillage

C. Bonnin

Vol. 17 No. 3 (1983): Connaissance de la vigne et du vin
30 September 1999

Heavy metal (Pb, Cu, Zn and Cd) content in wine produced from grape cultivar Mavrud, grown in an industrially polluted region

Violina Angelova, Angel Ivanov, Dimitar Braikov, Krasimir Ivanov

Vol. 33 No. 3 (1999): Journal international des sciences de la vigne et du vin
30 June 2005

Effect of deficit irrigation on anthocyanin content of Monastrell grapes and wines

María Luisa de La Hera Orts, Adrián Martínez-Cutillas, José María López-Roca, Luis Javier Pérez-Prieto, Encarnación Gómez-Plaza

Vol. 39 No. 2 (2005): Journal international des sciences de la vigne et du vin
15 June 2023

Transient acetaldehyde production by SO2-producing Saccharomyces cerevisiae promotes the survival of Oenococcus oeni during co-fermentation

Peter J. Costello, Radka Kolouchova, Jane McCarthy, Damian Espinase Nandorfy, Desireé Likos, Simon A. Schmidt

Vol. 57 No. 2 (2023): OENO One
29 May 2019

Seasonal vine nutrient dynamics and distribution of Shiraz grapevines

Bruno Peter Holzapfel, Jason P Smith, Stewart K Field

Vol. 53 No. 2 (2019): OENO One
20 June 1972

Sur le traitement des vins aux échangeurs d'ions

Tz. GANEVA, V. LITCHEV

Vol. 6 No. 2 (1972): Connaissance de la vigne et du vin
31 March 1992

Influence du processus d'élaboration sur les caractéristiques gustatives de quelques liqueurs commerciales

María C. López, Herminia López, Marina Villalón, B. Algar Morales, José Javier Quesada Granados

Vol. 26 No. 1 (1992): Journal international des sciences de la vigne et du vin

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