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Found 898 items.
  • 2 November 2022
    Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain)
    David Castrillo, Pilar Blanco
    Vol. 56 No. 4 (2022): OENO One
  • 11 May 2021
    The influence of yeasts and copper sulphate addition on aroma of Viennese Rheinriesling wines
    Dragos Pavelescu, Maryam Ehsani, Bernhard Spangl
    Vol. 55 No. 2 (2021): OENO One
  • 31 March 2013
    The influence of bird netting on yield and fruit, juice, and wine composition of Vitis vinifera L.
    Vinay Pagay, Andrew G. Reynolds, K. Helen Fisher
    Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
  • 30 November 2020
    Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration
    Stefano Brizzolara, Antonio Minnocci, Elena Yembaturova, Pietro Tonutti
    Vol. 54 No. 4 (2020): OENO One
  • 30 June 2000
    Effects of forchlorfenuron (CPPU) and girdling on table grape cultivars "Perlette" and "Italia"
    Aziz Ezzahouani
    Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin
  • 31 March 2016
    A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards
    Olivier Geffroy, Camille Buissière, Valérie Lempereur, Bertrand Chatelet
    Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
  • 31 March 2004
    Potential quality of grapes: basis of a practical estimation model
    Alain Carbonneau
    Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
  • 21 September 2017
    Model Development to Predict Phenological scale of Table Grapes (cvs. Thompson, Crimson and Superior Seedless and Red Globe) using Growing Degree Days
    Nicolas Verdugo-Vásquez, Carolina Pañitrur-De la Fuente, Samuel Ortega-Farías
    Vol. 51 No. 3 (2017): OENO One
  • 31 December 2009
    New filter aids for wine filtration
    Caroline Boittelle, Vuk Milisic, Martine Mietton-Peuchot
    Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
  • 31 March 2016
    Leaf-to-fruit ratio affects the impact of foliar-applied nitrogen on N accumulation in the grape must
    Thibaut Verdenal, Jorge E. Spangenberg, Vivian Zufferey, Fabrice Lorenzini, Agnes Dienes, Katia Gindro, Jean-Laurent Spring, Olivier Viret
    Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
  • 20 July 2023
    Xylem water transport is influenced by age and winter pruning characteristics in grapevine (Vitis vinifera)
    Marion Claverie, Pascal Lecomte, Gaël Delorme, Vincent Dumot, Olivier Jacquet, Herve Cochard
    Vol. 57 No. 3 (2023): OENO One
  • 17 October 2019
    Evaluation of grapevine trunk size by use of a handheld camera and three-dimensional modelling
    Khalil Bou Nader, Leonard Maximilian Pfahl, Eric Gomès, Manfred Stoll
    Vol. 53 No. 4 (2019): OENO One
  • 10 January 2017
    Yield of Müller-Thurgau and Riesling grapevines is altered by meteorological conditions in the current and previous growing seasons
    Daniel Molitor, Markus Keller
    Vol. 50 No. 4 (2016): OENO One
  • 31 December 2003
    Effect of oak wood heating on cognac spirit matured in new barrel: a pilot study
    Guillaume Snakkers, Jean-Michel Boulesteix, Sylvie Estréguil, Jacqueline Gaschet, Odile Lablanquie, Annie Faure, Roger Cantagrel
    Vol. 37 No. 4 (2003): Journal international des sciences de la vigne et du vin
  • 30 June 2007
    1H-NMR metabolic profiling of wines from three cultivans, three soil types and two contrasting vintages
    Giuliano Elias Pereira, Jean-Pierre Gaudillère, Cornelis van Leeuwen, Ghislaine Hilbert, Mickaël Maucourt, Catherine Deborde, Annick Moing, Dominique Rolin
    Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
  • 31 March 2005
    Discrimination and risk assessment due to the volatile compounds and the inorganic elements present in the Greek marc distillates Tsipouro and Tsikoudia
    Evangelos H. Soufleros, Pantelis Natskoulis, Angeliki S. Mygdalia
    Vol. 39 No. 1 (2005): Journal international des sciences de la vigne et du vin
  • 30 September 2015
    Study of the portuguese populations of powdery mildew fungus from diverse grapevine cultivars (Vitis vinifera)
    Manuela Oliveira, Mário Cunha
    Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
  • 11 May 2023
    Maximum stomatal conductance rather than stomatal sensitivity to drought differentiates the PIWI grapevine cultivar Souvignier gris from Muscaris and Donauriesling
    Lea Linhart, Beatrice Moretti, Jose Carlos Herrera, Astrid Forneck
    Vol. 57 No. 2 (2023): OENO One
  • 24 June 2022
    Soil, vine, climate change; the challenge of predicting soil carbon changes and greenhouse gas emissions in vineyards and is the 4 per 1000 goal realistic?
    Hans Schultz
    Vol. 56 No. 2 (2022): OENO One
  • 30 June 2014
    The complete chloroplast DNA sequence of eleven grape cultivars. simultaneous resequencing methodology
    Vazha Tabidze, Grigol Baramidze, Ia Pipia, Mari Gogniashvili, Levan Ujmajuridze, Tengiz Beridze, Alvaro G. Hernandez, Barbara Schaal
    Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
  • 30 June 2015
    Impact of climate change on some grapevine varieties grown in Peru for Pisco production
    Wilfredo Yzarra, Janeet Sanabria, Hanna Cáceres, Olimpio Solis, Jean-Paul Lhomme
    Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
  • 7 June 2021
    European grapevine moth in the Douro region: voltinism and climatic scenarios
    Samuel Reis, Joana Martins, Fátima Gonçalves, Cristina Carlos, João A. Santos
    Vol. 55 No. 2 (2021): OENO One
  • 15 May 2017
    Severe trimming and enhanced competition of laterals as a tool to delay ripening in Tempranillo vineyards under semiarid conditions
    Luis Gonzaga Santesteban, Carlos Miranda, Jorge Urrestarazu, Maite Loidi, José Bernardo Royo
    Vol. 51 No. 2 (2017): OENO One
  • 30 September 2009
    Development for a procedure for the determination of 2-phenylethanol in Hellenic wine distillates (Vitis vinifera L.) and their changes during distillation
    Maria Gerogiannaki-Christopoulou
    Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
  • 20 January 2025
    Production of prototype lab-scale oak barrel analogues using additive manufacturing
    Hugh Holds, Kerry Wilkinson, David Jeffery, Frances Jack, Sue Bastian
    Vol. 59 No. 1 (2025): OENO One
676 - 700 of 898 items << < 25 26 27 28 29 30 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.