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Found 528 items.
  • 31 March 1998
    Grapevine fruiting cuttings: validation of an experimental system to study grapevine physiology. I. Main vegetative characteristics
    Nathalie Ollat, Laurence Geny, Jean-Pierre Soyer
    Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
  • 27 November 2025
    Phenolic and sensory profiles distinguish Malbec wines according to intra-vineyard soil effective depth across different vintages
    Daniela Mezzatesta, Ariel Fontana, Roy Urvieta, Anibal Catania, Fernando Buscema, Patricia Piccoli, Federico Berli
    Vol. 59 No. 4 (2025): OENO One
  • 30 September 2013
    Physicochemical composition of Cabernet-Sauvignon wine made from grapes affected by grape ripe rot
    Alberto Miele, Luiz Antenor Rizzon
    Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
  • 30 June 2004
    Sensory methodology developed for the investigation of Sciaccarello wine concept
    Mathieu Candelon, Jordi Ballester, Nathalie Uscidda, Jean Blanquet, Yves Le Fur
    Vol. 38 No. 2 (2004): Journal international des sciences de la vigne et du vin
  • 31 December 2014
    Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area
    Gabriel Balint, Andrew G. Reynolds
    Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
  • 30 June 1988
    Alimentation potassique et qualité du chasselas de table
    Georges Bertoni, Philippe Morard
    Vol. 22 No. 2 (1988): Connaissance de la vigne et du vin
  • 15 May 2017
    Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming
    Laurent Torregrosa, Antoine Bigard, Agnes Doligez, David Lecourieux, Markus Rienth, Nathalie Luchaire, Philippe Pieri, Ratthaphon Chatbanyong, Rezth Shahood, Marc Farnos, Catherine Roux, Angélique Adiveze, Jérémie Pillet, Yannick Sire, Emmanuelle Zumstein, Mélanie Veyret, Loic Le Cunff, Fatma Lecourieux, Nicolas Saurin, Bertrand Muller, Hernán Ojeda, Cléa Houel, Jean-Pierre Péros, Patrice This, Anne Pellegrino, Charles Romieu
    Vol. 51 No. 2 (2017): OENO One
  • 30 September 2002
    Use of mathematical laws for optimizing the doses of swelled and dry bentonite during the fining of white wines. Part I: clarification and colloidal stability
    Richard Marchal, S. Weingartner, Cédric Voisin, Philippe Jeandet, Franck Chatelain
    Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin
  • 30 September 2010
    Evolution of anthocyanin profile from grape to wine
    Margherita Squadrito, Onofrio Corona, Giacomo Ansaldi, Rocco Di Stefano
    Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin
  • 31 January 2014
    Modulation of chemical and sensory characteristics of red wine from Mencía by using indigenous Saccharomyces cerevisiae yeast strains
    Pilar Blanco, José Manuel Mirás-Avalos, E. Pereira, Daniel Fornos, Ignacio Orriols
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 31 December 1998
    Spatial terroir characterization and grape composition in the Southern Côtes-du-Rhône vineyard (Nyons-Valreas Basin)
    Emmanuelle Vaudour, Michel-Claude Girard, L.-M. Bremond, L. Lurton
    Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
  • 27 July 2016
    Evaluation of a commercial grape yield monitor for use mid-season and at-harvest
    James A. Taylor, Luis Sánchez, Brent Sams, Luke Haggerty, Rhiann Jakubowski, Sarah Djafour, Terence R. Bates
    Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
  • 17 October 2025
    Exploring soil–plant interactions in vineyards using geophysics and hyperspectral imaging
    Maxime Lavaud, Myriam Schmutz, Jehanne Cavailhes, Nicola Falco
    Vol. 59 No. 4 (2025): OENO One
  • 30 June 2002
    Effect of partial grape drying on the Cabernet Sauvignon grapevine on the wine characteristics: first results in Brazil
    Irineo Dall'Agnol, Alberto Miele, Luiz Antenor Rizzon
    Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin
  • 21 September 2022
    Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal
    Ana I. Monteiro, Helena Ferreira, Jorge V. Ferreira-Cardoso, Aureliano C. Malheiro, Eunice A. Bacelar
    Vol. 56 No. 3 (2022): OENO One
  • 31 March 2010
    A three-year survey on the impact of pre-flowering leaf removal on berry growth components and grape composition in cv. Barbera vines
    Stefano Poni, Fabio Bernizzoni
    Vol. 44 No. 1 (2010): Journal international des sciences de la vigne et du vin
  • 31 January 2014
    A water stress index based on water balance modelling for discrimination of grapevine quality and yield
    Rémi Gaudin, Kamal Kansou, Jean-Christophe Payan, Anne Pellegrino, Christian Gary
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 30 June 2000
    Micromorphometric changes in trunk diameter in relation to mild water stress in field grown vines
    Cornelis van Leeuwen, Olivier Lerich, Romain Renard, Olivier Trégoat, Pierre-Luc Alla
    Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin
  • 30 June 2005
    Effects of some pesticides on two yeast strains Saccharomyces cerevisiae and Metschnikowia pulcherrima
    Dalal Jawich, Christo Hilan, Rachad Saliba, Roger Lteif, Pierre Strehaiano
    Vol. 39 No. 2 (2005): Journal international des sciences de la vigne et du vin
  • 30 June 2015
    Impact of climate change on some grapevine varieties grown in Peru for Pisco production
    Wilfredo Yzarra, Janeet Sanabria, Hanna Cáceres, Olimpio Solis, Jean-Paul Lhomme
    Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
  • 31 December 2003
    Study of sugar phloem unloading in ripening grape berries under water stress conditions
    Zenphing Wang, Alain Deloire, Alain Carbonneau, B. Federspiel, François López
    Vol. 37 No. 4 (2003): Journal international des sciences de la vigne et du vin
  • 30 June 1977
    Etude de l'influence chez la vigne du rapport « partie végétative / partie productrice » sur la production et la qualité des raisins
    Alain Carbonneau, Philippe Leclair, P. Dumartin, Jean Cordeau, C. Roussel
    Vol. 11 No. 2 (1977): Connaissance de la vigne et du vin
  • 25 April 2022
    Soil and climate effects on winter wine produced under the tropical environmental conditions of southeastern Brazil
    Mariana Gabriele Marcolino Gonçalves, Luciana Alves Caldeira Brant, Renata Vieira da Mota, Isabela Peregrino, Claudia Rita de Souza, Murillo de Albuquerque Regina, Tatiele Fruett, Alberto Vasconcellos Inda, Nilton Curi, Michele Duarte de Menezes
    Vol. 56 No. 2 (2022): OENO One
  • 30 June 2000
    Measurement of total nitrogen and assimilable nitrogen in grape juice to assess vine nitrogen status
    Cornelis van Leeuwen, Philippe Friant, Jean-Pierre Soyer, Ch. Molot, Xavier Choné, Denis Dubourdieu
    Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin
  • 30 June 2011
    Influence of different rootstocks on the vegetative and reproductive performance of Vitis vinifera L. Malbec under irrigated conditions
    Marina Di Filippo, Hernán Vila
    Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
501 - 525 of 528 items << < 18 19 20 21 22 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.