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Found 479 items.
  • 30 June 2020
    Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes
    JJ Kobus Hunter, Luigi Tarricone, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer
    Vol. 54 No. 2 (2020): OENO One
  • 21 September 2017
    Pre-flowering defoliation affects berry structure and enhances wine sensory parameters
    Thibaut Verdenal, Vivian ZUFFEREY, Agnes Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret
    Vol. 51 No. 3 (2017): OENO One
  • 27 January 2025
    Late-season source limitation practices to cope with climate change: delaying ripening and improving colour of Cabernet-Sauvignon grapes and wine in a hot and arid climate
    Luca Pallotti, Guadalupe Partida, Eve Laroche-Pinel, Vania Lanari, Miguel Pedroza, Luca Brillante
    Vol. 59 No. 1 (2025): OENO One
  • 24 June 2022
    The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids
    Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer
    Vol. 56 No. 2 (2022): OENO One
  • 15 March 2021
    Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations
    Davide Slaghenaufi, Enrico Peruch, Marco De Cosmi, Léa Nouvelet, Maurizio Ugliano
    Vol. 55 No. 1 (2021): OENO One
  • 16 June 2025
    Morphological image analysis for estimating grape bunch weight under different irrigation regimes in Cabernet-Sauvignon
    Prof. Poblete-Echeverria, Anke Berry, Talitha Venter, Sergio Velez, Maria Ignacia González Pavez, Rubén Iñiguez
    Vol. 59 No. 2 (2025): OENO One
  • 12 August 2024
    Importance of quality maintenance pruning for young Ugni blanc grapevines
    Emilie Bruez, Celine Cholet, Patrice Coll, Mathilde Boisseau, Sandrine Weingartner, Xavier Poitou, Patrice Rey, Laurence Geny-Denis
    Vol. 58 No. 3 (2024): OENO One
  • 8 September 2025
    A review on understanding oxygen mass transfer in wine: influences, measurement methods, and implications
    Steven Sutton, Siyabonga Shoba, Robert W. M. Pott, Wessel Du Toit
    Vol. 59 No. 3 (2025): OENO One
  • 3 August 2022
    Whole-vine resources modify within-vine relationships between growth parameters and metabolites in Vitis vinifera L. cv. Cabernet-Sauvignon
    Joanne Margaret Bennett Wisdom, John Anthony Considine
    Vol. 56 No. 3 (2022): OENO One
  • 11 April 2025
    Increasing grapevine canopy height to compensate for pre-flowering basal leaf removal
    Thibaut Verdenal, Vivian Zufferey, Àgnes Dienes-Nagy, Sandrine Belcher, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring
    Vol. 59 No. 2 (2025): OENO One
  • 13 April 2023
    Cover crops and no-tillage show negligible effects on grapevine physiology in mediterranean vineyard agroecosystems
    Maria Zumkeller, Nazareth Torres, Runze Yu, Lauren E. Marigliano, Daniele Zaccaria, Justin D. Tanner, Sahap Kaan Kurtural
    Vol. 57 No. 2 (2023): OENO One
  • 30 September 2015
    Ion and mineral concentrations in roots and leaves of two grapevine cultivars as affected by nitric oxide foliar application under NaCl stress
    Jafar Amiri, Saeid Eshghi
    Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
  • 20 June 2024
    Grapevine leaf size influences canopy temperature
    Zoë Migicovsky, Joel F. Swift, Zachary Helget, Laura L. Klein, Anh Ly, Matthew Maimaitiyiming, Karoline Woodhouse, Anne Fennell, Misha Kwasniewski, Allison J. Miller, Daniel H. Chitwood, Peter Cousins
    Vol. 58 No. 2 (2024): OENO One
  • 5 May 2023
    Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines
    Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi
    Vol. 57 No. 2 (2023): OENO One
  • 10 March 2022
    Effects of grape phylloxera leaf infestation on grapevine growth and yield parameters in commercial vineyards: a pilot study
    Jurrian Wilmink, Michael Breuer, Astrid Forneck
    Vol. 56 No. 1 (2022): OENO One
  • 28 June 2018
    Interactive effects of warming and water deficit on Shiraz vine transpiration in the Barossa Valley, Australia
    Marcos Bonada, Ignacio Buesa, Martin A Moran, Victor O Sadras
    Vol. 52 No. 2 (2018): OENO One
  • 16 April 2024
    Overhead spray water treatment as a mitigation strategy to alleviate vine stress and safeguard grape quality during heatwaves
    Alena Wilson, Marta Dizy, Deolindo Dominguez, Maria Inés de Rosas, Yesica Baldo, Luciana Garcia, Raquel Gargantini, Leonor Deis, Liliana Martinez
    Vol. 58 No. 2 (2024): OENO One
  • 2 December 2021
    Impact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing
    Marie Denat, Dolores Pérez, José María Heras, María Pilar Sáenz-Navajas, Vicente Ferreira
    Vol. 55 No. 4 (2021): OENO One
  • 26 April 2019
    Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics
    Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica
    Vol. 53 No. 2 (2019): OENO One
  • 8 January 2025
    Identifying the pedoclimatic conditions most critical in the susceptibility of a grapevine cultivar to esca disease
    Vinciane Monod, Vivian Zufferey, Matthieu Wilhelm, Olivier Viret, Katia Gindro, Daniel Croll, Valérie Hofstetter
    Vol. 59 No. 1 (2025): OENO One
  • 31 August 2023
    A muscadine locus confers resistance to predominant species of grapevine root-knot nematodes (Meloidogyne spp.) including virulent populations
    Daniel Esmenjaud, Mohamed Youssef Banora, Ulysse Julien-Portier, Maria-Das-Dores Lafargue, Jean-Pascal Tandonnet, Bernadette Rubio, Andrew Walker, Cyril Van Ghelder, Nathalie Ollat
    Vol. 57 No. 3 (2023): OENO One
  • 18 November 2019
    The kinetics of grape ripening revisited through berry density sorting
    Antoine Bigard, Charles Romieu, Yannick Sire, Mélanie Veyret, Hernan Ojéda, Laurent Torregrosa
    Vol. 53 No. 4 (2019): OENO One
  • 6 August 2018
    Disease resistant grapevine varieties and quality: the case of Bouquet varieties
    Jean-Michel SALMON, Hernan OJEDA, Jean-Louis ESCUDIER
    Vol. 52 No. 3 (2018): OENO One
  • 26 September 2022
    Evaluation of site-specific management to optimise Vitis vinifera L. (cv. Tannat) production in a vineyard with high heterogeneity
    Gustavo Pereyra, Anne Pellegrino, Remi Gaudin, Milka Ferrer
    Vol. 56 No. 3 (2022): OENO One
  • 30 May 2023
    Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland
    Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring
    Vol. 57 No. 2 (2023): OENO One
126 - 150 of 479 items << < 3 4 5 6 7 8 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.