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Found 266 items.
  • 11 March 2022
    Temperature-based Climate Projections of Pinot noir Suitability in the Willamette Valley American Viticultural Area
    Brian Skahill, Bryan Berenguer, Prof. Dr. Manfred Stoll
    Vol. 56 No. 1 (2022): OENO One
  • 19 June 2020
    Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation
    Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher
    Vol. 54 No. 2 (2020): OENO One
  • 24 June 2022
    Grape berry size is a key factor in determining New Zealand Pinot noir wine composition
    Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose
    Vol. 56 No. 2 (2022): OENO One
  • 3 November 2020
    Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand
    Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan
    Vol. 54 No. 4 (2020): OENO One
  • 7 March 2024
    New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol
    Marie Le Scanff, Axel Marchal
    Vol. 58 No. 1 (2024): OENO One
  • 7 February 2022
    Grapevine rootstock genotypes influences berry and wine phenolic composition (Vitis vinifera L. cv. Pinot noir)
    Magali Blank, Sabrina Samer, Manfred Stoll
    Vol. 56 No. 1 (2022): OENO One
  • 7 December 2020
    Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage
    Manuela Costa, Luisa Fontes, Ana C. Correia, Uroš Miljić, António M. Jordão
    Vol. 54 No. 4 (2020): OENO One
  • 4 November 2021
    Impact of microoxygenation on Pinot noir wines with different initial phenolic content
    Yi Yang, Rebecca Christina Deed, Leandro Dias Araujo, Paul Andrew Kilmartin
    Vol. 55 No. 4 (2021): OENO One
  • 8 July 2022
    Climate change projections for UK viticulture to 2040: a focus on improving suitability for Pinot noir
    Alistair Nesbitt, Stephen Dorling, Richard Jones, Dan K.E. Smith, Marcus Krumins, Kate E. Gannon, Lewis Dorling, Zoë Johnson, Declan Conway
    Vol. 56 No. 3 (2022): OENO One
  • 29 July 2025
    Consumer preferences in wine: traditional vs fungus-resistant varieties in Switzerland
    Marie Blackford, Barbara Guggenbühl-Gasser, Jonas Inderbitzin, Martin Wiederkehr, Pascal Fuchsmann, Stefan Bieri, Kathleen Mackie-Haas
    Vol. 59 No. 3 (2025): OENO One
  • 26 November 2024
    Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits
    Katarina Delić, Danijel D. Milinčić, Mirjana B. Pešić, Steva Lević, Viktor A. Nedović, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre
    Vol. 58 No. 4 (2024): OENO One
  • 16 October 2023
    Cu fractions in Shiraz and Pinot noir wines during bottle aging: rates of changes and capacity for conversion
    Xinyi Zhang, Andrew C. Clark
    Vol. 57 No. 4 (2023): OENO One
  • 14 April 2021
    Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties
    Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian
    Vol. 55 No. 2 (2021): OENO One
  • 29 January 2024
    Descriptive temporal sensory properties and volatile composition of Pinot noir wines produced with contrasting alcoholic fermentation temperatures and cap management regimes
    Emily S. Stoffel, Taylor M. Robertson, Anibal A. Catania, Luis F. Castro, L. Federico Casassa
    Vol. 58 No. 1 (2024): OENO One
  • 4 August 2025
    Understanding ashy flavor recognition thresholds in Pinot noir wines
    Jenna Fryer, Camilla Sartori, Jillian Thrall, Elizabeth Tomasino
    Vol. 59 No. 3 (2025): OENO One
  • 24 June 2025
    Influence of grape maturity and maceration time on sensory characteristics and phenolics in Pinot noir and Cabernet-Sauvignon wines
    Sandra Feifel, Daniel Zimmermann, Melanie Schaub, Pascal Wegmann-Herr, Elke Richling, Dominik Durner
    Vol. 59 No. 2 (2025): OENO One
  • 10 March 2019
    The effect of climate on Burgundy vintage quality rankings
    Robert E. Davis, Ruth A. Dimon, Gregory V. Jones, Benjamin Bois
    Vol. 53 No. 1 (2019): OENO One
  • 13 March 2026
    Sensory characterisation and consumer preference segmentation to meet the demand of changing trends in wine appreciation using minority grape varieties
    Rita Dias, Maria-Pilar Sáenz-Navajas, Manuel Malfeito-Ferreira
    Vol. 60 No. 1 (2026): OENO One
  • 24 September 2024
    Identification of the best viticultural areas by spatial optimisation. Application in New Zealand South Island in the context of climate change
    Baptiste Hamon, Jeanne Thibault, Cyril Tissot, Amber Parker, Hervé Quénol
    Vol. 58 No. 3 (2024): OENO One
  • 3 May 2022
    Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines
    Davide Slaghenaufi, Giovanni Luzzini, Giulia Avrini, Stefano Marconcini, Eduardo Vela, Maurizio Ugliano
    Vol. 56 No. 2 (2022): OENO One
  • 8 July 2019
    Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region
    Daniel Molitor, Jürgen Junk
    Vol. 53 No. 3 (2019): OENO One
  • 22 October 2020
    The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
    Isabella Ghiglieno, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, Leonardo Valenti
    Vol. 54 No. 4 (2020): OENO One
  • 23 April 2021
    Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)
    Samanta Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas
    Vol. 55 No. 2 (2021): OENO One
  • 25 April 2022
    The macromolecular diversity of Italian monovarietal red wines
    Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni
    Vol. 56 No. 2 (2022): OENO One
  • 4 January 2021
    Understanding and managing nitrogen nutrition in grapevine: a review
    Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
    Vol. 55 No. 1 (2021): OENO One
1 - 25 of 266 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.