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• 16 September 2024

  Four decades in the vineyard: the impact of climate change on grapevine phenology and wine quality in northern Italy

  Michele Faralli, Stefano Mallucci, Alessandro Bignardi, Mauro Varner, Massimo Bertamini

  Vol. 58 No. 3 (2024): OENO One
• 24 November 2022

  Agrobiodiversity dynamics in a French wine-growing region

  Antoine Doncieux, Olivier Yobrégat, Scott Prudham, Sophie Caillon, Delphine Renard

  Vol. 56 No. 4 (2022): OENO One
• 14 June 2024

  Large gradient of susceptibility to esca disease revealed by long-term monitoring of 46 grapevine cultivars in a common garden vineyard

  Pierre Gastou, Agnès Destrac Irvine, Clarisse Arcens, Eva Courchinoux, Patrice This, Cornelis van Leeuwen, Chloé Delmas

  Vol. 58 No. 2 (2024): OENO One
• 15 May 2024

  Agronomic evaluation and adaptability of Pinot gris to an environment with high grey mould disease pressure: a comparative analysis on 17 clones

  Nicola Belfiore, Lorenzo Lovat, Alessandro Zanchin, Giovanni Mian, Federica Gaiotti, Deborah Franceschi, Patrick Marcuzzo, Diego Tomasi

  Vol. 58 No. 2 (2024): OENO One
• 21 July 2026

  On-farm evaluation of service crops termination strategies to reduce water competition with grapevine

  Candice Lescop, Nicolas Dubreil, Anaïs Berneau, Morgane Maitrejean, Meili Baragatti, Léo Garcia

  Vol. 60 No. 3 (2026): OENO One
• 11 April 2025

  Increasing grapevine canopy height to compensate for pre-flowering basal leaf removal

  Thibaut Verdenal, Vivian Zufferey, Àgnes Dienes-Nagy, Sandrine Belcher, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring

  Vol. 59 No. 2 (2025): OENO One
• 23 November 2020

  UAV and ground-based imagery analysis detects canopy structure changes after canopy management applications

  Jingyun Ouyang, Roberta De Bei, Sigfredo Fuentes, Cassandra Collins

  Vol. 54 No. 4 (2020): OENO One
• 23 February 2026

  Climate change and viticulture in Latin America: toward knowledge-based and territory-driven adaptation strategies

  Sandra Ríos-Nuñez, Andrea Durofil, Matteo Radice

  Vol. 60 No. 1 (2026): OENO One
• 23 November 2023

  Characterisation of grapevine canopy leaf area and inter-row management using Sentinel-2 time series

  Mukhtar Adamu Abubakar, André Chanzy, Fabrice Flamain, Dominique Courault

  Vol. 57 No. 4 (2023): OENO One
• 20 February 2025

  Less is more: towards a discrepancy in the representation of ‘no added sulphite’ wines among French professionals and consumers.

  Carole Honoré-Chedozeau, Nathalie Pouzalgues, Ronan Symoneaux

  Vol. 59 No. 1 (2025): OENO One
• 21 December 2016

  Meteorological conditions determine the thermal-temporal position of the annual Botrytis bunch rot epidemic on Vitis vinifera L. cv. Riesling grapes

  Daniel Molitor, Ottmar Baus, Lucien Hoffmann, Marco Beyer

  Vol. 50 No. 4 (2016): OENO One
• 4 January 2021

  Understanding and managing nitrogen nutrition in grapevine: a review

  Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

  Vol. 55 No. 1 (2021): OENO One
• 18 January 2023

  A method to position a simple strip trial to improve trial efficiency and maximise the value of vineyard variability for decision-making

  Xinxin Song, Robert G.V. Bramley, Katherine J. Evans

  Vol. 57 No. 1 (2023): OENO One
• 10 October 2025

  Differential wind impact on Malbec and Cabernet-Sauvignon xylem structure

  Rodrigo Alonso, Federico Roig, Fidel Roig, Mario Tomazello-Filho, Patricia Piccoli, Federico J. Berli

  Vol. 59 No. 4 (2025): OENO One
• 18 May 2026

  Influence of pressing conditions on the chemical composition, oxygen consumption rate and tyrosinase activity of the grape must

  Aitor García-Roldán, Antoni Canalda-Sabaté, Nadia Gregori, Jordi Gombau, Marco Bustamante-Quiñones, Francesca Fort, Richard Marchal, Théodore Tillement, Coraline Duroux, Joan Miquel Canals, Fernando Zamora

  Vol. 60 No. 2 (2026): OENO One
• 25 June 2018

  Vineyard zonation based on natural terroir factors using multivariate statistics – Case study Burgenland (Austria)

  Lukas Karlik, Gábor Marián, Vladimír Falťan, Marek Havlíček

  Vol. 52 No. 2 (2018): OENO One
• 13 December 2018

  Temperature-based zoning of the Bordeaux wine region

  Benjamin Bois, Daniel Joly, Hervé Quénol, Philippe Pieri, Jean-Pierre Gaudillère, Dominique Guyon, Etienne Saur, Cornelis van Leeuwen

  Vol. 52 No. 4 (2018): OENO One
• 1 July 2026

  Methodological considerations on local temperature zoning – where to install sensors, how many sensors and what interpolation method could be used? A case study in Morey-Saint-Denis and Chambolle Musigny (Bourgogne, France)

  Benjamin Bois, Sebastien Nicolas, Federico Roig Puscama, Julien Giraudo, Mario Rega, Catinca Gavrilescu, William Jacquin-Ponsort, Marc Ouvrié

  Vol. 60 No. 3 (2026): OENO One
• 24 June 2022

  Local influence of climate on grapevine: an analytical process involving a functional and Bayesian exploration of farm data time series synchronised with an eGDD thermal index

  Cécile Laurent, Gilles Le Moguédec, James Taylor, Thibaut Scholasch, Bruno Tisseyre, Aurélie Metay

  Vol. 56 No. 2 (2022): OENO One
• 17 October 2019

  State-of-the-art of tools and methods to assess vine water status

  Markus Rienth, Thibaut Scholasch

  Vol. 53 No. 4 (2019): OENO One
• 24 June 2022

  Towards a regional mapping of vine water status based on crowdsourcing observations

  Leo Pichon, Guilhem Brunel, Yulin Zhang, Bruno Tisseyre

  Vol. 56 No. 2 (2022): OENO One
• 20 October 2020

  Big climate data assessment of viticultural conditions for wine quality determination in France

  Ya-Lun S. Tsai, Shih-Yuan Lin

  Vol. 54 No. 4 (2020): OENO One
• 9 September 2025

  Agronomic performance of ‘Viognier’ grapevines in subtropical conditions and wine aromatic compounds under different bud numbers retained at pruning

  Bruno Farias Bonin, Luiz Antonio Biasi, José Luiz Marcon Filho, Alberto Fontanella Brighenti, Cristian Soldi, Vitor Guimarães Franciscon, Ariane Cristina Cosmo

  Vol. 59 No. 3 (2025): OENO One
• 15 May 2025

  Screening of Italian red wines for quercetin precipitation risk index

  Alessandra Luciano, Luigi Picariello, Luigi Moio, Angelita Gambuti

  Vol. 59 No. 2 (2025): OENO One
• 12 November 2024

  Changes in total soluble solids concentration, fruit acidity, and yeast assimilable nitrogen in response to altered leaf area to fruit weight ratio in Pinot noir

  Mewael Kiros Assefa, Glen L. Creasy, Rainer W. Hofmann, Amber K. Parker

  Vol. 58 No. 4 (2024): OENO One