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Found 312 items.
  • 30 September 1992
    Methodological aspects and experimental conditions in the use of fluorescence as an index of water stress in cut leaves from genus Vitis
    Francesco Iacono, Massimo Bertamini, Tardáguila Javier
    Vol. 26 No. 3 (1992): Journal international des sciences de la vigne et du vin
  • 30 September 1982
    Mise en évidence de l'acide arachidique dans les sarments et les boutures d'Ugni blanc
    J. J. Lavaud
    Vol. 16 No. 3 (1982): Connaissance de la vigne et du vin
  • 31 March 2016
    Leaf-to-fruit ratio affects the impact of foliar-applied nitrogen on N accumulation in the grape must
    Thibaut Verdenal, Jorge E. Spangenberg, Vivian Zufferey, Fabrice Lorenzini, Agnes Dienes, Katia Gindro, Jean-Laurent Spring, Olivier Viret
    Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
  • 25 April 2022
    Soil and climate effects on winter wine produced under the tropical environmental conditions of southeastern Brazil
    Mariana Gabriele Marcolino Gonçalves, Luciana Alves Caldeira Brant, Renata Vieira da Mota, Isabela Peregrino, Claudia Rita de Souza, Murillo de Albuquerque Regina, Tatiele Fruett, Alberto Vasconcellos Inda, Nilton Curi, Michele Duarte de Menezes
    Vol. 56 No. 2 (2022): OENO One
  • 31 January 2014
    Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening
    Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 30 June 1999
    The main amino acids in xylem sap of Vitis vinifera L. var. Cabernet Franc during the vegetative cycle. Search for an amino acid marker
    Corine Larchevêque, A. Casanova
    Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
  • 10 March 2023
    Leaf removal and deficit irrigation have diverse outcomes on composition and gene expression during berry development of Vitis vinifera L. cultivar Xinomavro
    Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos
    Vol. 57 No. 1 (2023): OENO One
  • 30 June 2007
    Response of ungrafted and grafted grapevine cultivans and rootstocks (Vitis sp.) to water stress
    Imene Toumi, Wissal M'Sehli, Soumaya Bourgou, Neila Jallouli, Asma Bensalem-Fnayou, Abdelwahed Ghorbel, Ahmed Mliki
    Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
  • 21 March 2022
    A study on the effects of climate change on viticulture on Santorini Island
    Efstratios Guillaume Xyrafis, Helder Fraga, Christos T Nakas, Stefanos Koundouras
    Vol. 56 No. 1 (2022): OENO One
  • 30 June 1984
    Influence de la densité de plantation et du mode d'entretien du sol sur l'alimentation minérale de la vigne
    René Morlat, Jacqueline Robichet, Monique Sigogne, Michel Remoué, Gérard Venin, Huguette Leon, Christian Asselin
    Vol. 18 No. 2 (1984): Connaissance de la vigne et du vin
  • 23 January 2025
    Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions
    Andres Martin Toscani, Monica Oyuela Aguilar, Constanza Rey, Ramiro Eugenio Rocco Welsh, Alex Gobbi, Maria Florencia del Papa, Liliana Carmen Semorile, Lars Hestbjerg Hansen, Mariano Pistorio
    Vol. 59 No. 1 (2025): OENO One
  • 31 December 2002
    Effects of different P-sources in soil on increasing growth and mineral uptake of mycorrhizal Vitis vinifera L. (cv Victoria) vines
    Nikolaos Nikolaou, N. Karagiannidis, Stefanos Koundouras, I. Fysarakis
    Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin
  • 30 June 2010
    Predicting the occurrence of iron chlorosis in grapevine with tests based on soil iron forms
    Isabel Díaz de la Torre, María del Carmen Del Campillo, Vidal Barrón, José Torrent
    Vol. 44 No. 2 (2010): Journal international des sciences de la vigne et du vin
  • 21 September 2022
    Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal
    Ana I. Monteiro, Helena Ferreira, Jorge V. Ferreira-Cardoso, Aureliano C. Malheiro, Eunice A. Bacelar
    Vol. 56 No. 3 (2022): OENO One
  • 10 January 2017
    Yield of Müller-Thurgau and Riesling grapevines is altered by meteorological conditions in the current and previous growing seasons
    Daniel Molitor, Markus Keller
    Vol. 50 No. 4 (2016): OENO One
  • 20 November 2024
    Soil-associated fungal and prokaryotic diversity influenced by stoniness, depth and vintage in a high-altitude vineyard
    Daniela Mezzatesta, Mónica Oyuela Aguilar, Alex Gobbi, Mariano Pistorio, Lars Hestbjerg Hansen, Fernando Buscema, Patricia Piccoli, Federico Berli
    Vol. 58 No. 4 (2024): OENO One
  • 17 August 2023
    A comparative study on training systems and vine density in Santorini Island: Physiological, microclimate, yield and quality attributes
    Efstratios Guillaume Xyrafis, Gregory A. Gambetta, Katerina Biniari
    Vol. 57 No. 3 (2023): OENO One
  • 31 March 1986
    Etude de la structure isoenzymatique de quelques enzymes de variétés de Vitis vinifera et de porte-greffes. Application a la détermination biochimique de l'affinité greffon-variété
    Antón Masa
    Vol. 20 No. 1 (1986): Connaissance de la vigne et du vin
  • 31 December 2015
    The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (Vitis vinifera L.) grapevine variety
    Jan Reščič, Maja Mikulič-Petkovšek, Franci Štampar, Anka Zupan, Denis Rusjan
    Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
  • 17 May 2024
    To what extent can a phase-out of pesticides in viticulture be achieved? Learning from the efforts of a large farm network after 10 years
    Olivier Nefti, Nicolas Chartier, Anne Merot, Thibault Peyrard, Laurent Delière
    Vol. 58 No. 2 (2024): OENO One
  • 31 January 2014
    The influence of two methods of crop removal at different leaf areas on maturation of Sauvignon blanc (Vitis vinifera L.)
    Amber Kaye Parker, Michael C.T. Trought, Rainer W. Hofmann, Andrew R.G. Mclachlan, Cornelis van Leeuwen
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 30 June 2003
    Assessment of two highly polymorphic microsatellite loci in 103 accessions of Vitis species
    François Lefort, Frédérique Pelsy, Lucie Schehrer, Kirsten D. Scott, Didier Merdinoglu
    Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
  • 20 December 1972
    Le choix des porte-greffes de la vigne pour les sols calcaires
    R. POUGET, C. JUSTE
    Vol. 6 No. 4 (1972): Connaissance de la vigne et du vin
  • 30 June 2015
    Effects of traditional and light pruning on viticultural and oenological performance of Bobal and Tempranillo vineyards
    Pedro Pérez-Bermúdez, Manuel Olmo, Jaime Gil, Lorenzo García-Ferriz, Carmen Olmo, Rafael Boluda, Isabel Gavidia
    Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
  • 30 September 2014
    The use of water potentials in irrigation management of table grape grown under semiarid climate in Tunisia
    Hatem Mabrouk
    Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
251 - 275 of 312 items << < 8 9 10 11 12 13 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.