Search

Search Results

• 15 May 2023

  Vineyard floor management intensity impacts soil health indicators and plant diversity across South Australian viticultural landscapes

  Merek M. Kesser, Timothy R. Cavagnaro, Roberta De Bei, Cassandra Collins

  Vol. 57 No. 2 (2023): OENO One
• 25 November 2024

  Run for cover–the ‘right’ species of under-vine cover crops do not influence yield in an Australian vineyard

  Thomas Lines, Christopher Penfold, Joseph Marks, Merek Kesser, Vinay Pagay, Timothy Cavagnaro

  Vol. 58 No. 4 (2024): OENO One
• 26 September 2022

  Evaluation of site-specific management to optimise Vitis vinifera L. (cv. Tannat) production in a vineyard with high heterogeneity

  Gustavo Pereyra, Anne Pellegrino, Remi Gaudin, Milka Ferrer

  Vol. 56 No. 3 (2022): OENO One
• 4 May 2023

  Future climatic conditions may threaten adaptation capacities for vineyards along Lake Neuchâtel, Switzerland

  Valentin Comte, Leonard Schneider, Pierluigi Calanca, Vivian Zufferey, Martine Rebetez

  Vol. 57 No. 2 (2023): OENO One
• 7 November 2017

  Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality

  Miguel Javier QUIROGA, Miguel Ángel OLEGO, Mario SÁNCHEZ-GARCÍA, Jesús Esteban MEDINA, Fernando VISCONTI, Juan José Rubio COQUE, José Enrique GARZÓN JIMENO

  Vol. 51 No. 4 (2017): OENO One
• 2 February 2022

  Overcoming the challenge of bunch occlusion by leaves for vineyard yield estimation using image analysis

  Gonçalo Victorino, Ricardo P. Braga, José Santos-Victor, Carlos M. Lopes

  Vol. 56 No. 1 (2022): OENO One
• 30 August 2021

  Effects of cover crops and irrigation on ‘Tempranillo’ grapevine and berry physiology: an experiment under the Mediterranean conditions of Southern Portugal

  Alexandra Tomaz, José Coleto Martínez, Carlos Arruda Pacheco

  Vol. 55 No. 3 (2021): OENO One
• 28 March 2017

  A review of the current knowledge of red wine colour.

  Victor Armando Pereira de Freitas, Ana Fernandes, Joana Oliveira, Natércia Teixeira, Nuno Mateus

  Vol. 51 No. 1 (2017): OENO One
• 31 December 2010

  It is possible to predict Sangiovese wine quality through a limited number of variables measured on the vines

  Pierluigi Bucelli, Edoardo Antonio Costantino Costantini, Paolo Storchi

  Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin
• 30 June 1977

  Le gaz carbonique des vins. II. Aspect technologique

  Aline Lonvaud-Funel, Pascal Ribéreau-Gayon

  Vol. 11 No. 2 (1977): Connaissance de la vigne et du vin
• 30 September 2006

  Regulating yield and wine quality of minimal prunning systems through the application of gibberellic acid

  Karsten M. Weyand, Hans Reiner Schultz

  Vol. 40 No. 3 (2006): Journal international des sciences de la vigne et du vin
• 30 June 2013

  The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis vinifera L. cv. Sauvignon Blanc

  Katja Šuklje, Helena Baša Česnik, Lucija Janeš, Veronika Kmecl, Andreja Vanzo, Alain Deloire, Paolo Sivilotti, Klemen Lisjak

  Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
• 31 March 1994

  Analyse sensorielle des vins élaborés dans la région espagnole de la « Alpujarra - Contraviesa »

  Manuel Olalla, Herminia López, María C. López, Marina Villalón

  Vol. 28 No. 1 (1994): Journal international des sciences de la vigne et du vin
• 30 September 2003

  Fermentative aroma in wines from Vitis vinifera cv. Kalecik karasi in relation with inoculation with selected dry yeasts

  Canan Nurgel, Hüseyin Erten, Ahmet Canbas, Turgut Cabaroglu, Serkan Selli

  Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
• 31 March 2013

  Influence of vigour on vine performance and berry composition of cv. Sangiovese (Vitis vinifera L.)

  Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Emilia Colucci, Cesare Intrieri

  Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin