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Found 283 items.
  • 6 November 2019
    Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models
    Clément Miramont, Michael Jourdes, Torben Selberg, Henrik Vilstrup Juhl, Lars Nørgaard, Pierre-Louis Teissedre
    Vol. 53 No. 4 (2019): OENO One
  • 30 September 2014
    Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn
    Manuel Oliveira, José Teles, Pedro Barbosa, Francisco Olazabal, Jorge Queiroz
    Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
  • 13 February 2024
    Cultivar-dependent grape berry dehydration in later ripening phases may be associated with energy regulation and ionic homeostasis
    Yin Liu, Stephen Tyerman, Leigh Schmidtke, Suzy Rogiers
    Vol. 58 No. 1 (2024): OENO One
  • 2 May 2019
    Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature data
    Andrew Hall, John Blackman
    Vol. 53 No. 2 (2019): OENO One
  • 30 September 1998
    Relation between kinetic of alcoholic fermentation and must nitrogen content. Influence of nitrogen fertilization on Vitis vinifera cv Muscadelle with permanent grass cover. Nature and concentration levels of some amino acids of musts
    Corine Larchevêque, A. Casanova, Vincent Dupuch
    Vol. 32 No. 3 (1998): Journal international des sciences de la vigne et du vin
  • 30 June 1987
    Les ions métalliques dans la différenciation des vins rouges des trois régions d'appellation d'origine Rioja
    Miguel González-Larraina, A. González, Bernard Médina
    Vol. 21 No. 2 (1987): Connaissance de la vigne et du vin
  • 31 March 2003
    Grapevine nutritional diagnosis methods for the « Serra Gaúcha » viticultural region, Brazil
    J.-C. Fráguas, Alberto Miele, E. B. Silva
    Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin
  • 31 March 2002
    Influence of must nitrogen composition on wine and spirit quality and relation with aromatic composition and defects - A review
    Gérald Ferrari
    Vol. 36 No. 1 (2002): Journal international des sciences de la vigne et du vin
276 - 283 of 283 items << < 9 10 11 12 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.