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Found 95 items.
  • 19 March 2021
    Topoclimate and wine quality: results of research on the Gewürztraminer grape variety in South Tyrol, northern Italy
    Carlo Ferretti
    Vol. 55 No. 1 (2021): OENO One
  • 12 January 2023
    Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change
    Laure de Rességuier, Philippe Pieri, Séverine Mary, Romain Pons, Théo Petitjean, Cornelis van Leeuwen
    Vol. 57 No. 1 (2023): OENO One
  • 13 April 2023
    Cover crops and no-tillage show negligible effects on grapevine physiology in mediterranean vineyard agroecosystems
    Maria Zumkeller, Nazareth Torres, Runze Yu, Lauren E. Marigliano, Daniele Zaccaria, Justin D. Tanner, Sahap Kaan Kurtural
    Vol. 57 No. 2 (2023): OENO One
  • 28 April 2026
    Understanding calcium tartrate precipitation in wines – A comprehensive study from soil and grapevine to stabilisation strategies before bottling
    Eleonora Cataldo, Mattia Fei, Aleš Eichmeier, Giovan Battista Mattii, Paola Domizio
    Vol. 60 No. 2 (2026): OENO One
  • 21 May 2025
    Barriers and opportunities to increase soil organic carbon in vineyards: A case study of extension personnel in France and in the United States
    Marie Thiollet-Scholtus, Amélie CM Gaudin, Justine Vanden Heuvel
    Vol. 59 No. 2 (2025): OENO One
  • 4 June 2026
    Decoding the mycobiome of grapevine organs in diverse Argentine regions
    Andres Martin Toscani, Mónica Oyuela Aguilar, Constanza Rey, Ramiro Rocco Welsh, Denise Lajoinie, Alex Gobbi, María Florencia Del Papa, Liliana Semorile, Lars Hestbjerg Hansen, Mariano Pistorio
    Vol. 60 No. 2 (2026): OENO One
  • 24 June 2022
    Variety-specific response of bulk stomatal conductance of grapevine canopies to changes in net radiation, atmospheric demand, and drought stress.
    Mark Gowdy, Bruno Suter, Philippe Pieri, Elisa Marguerit, Agnès Destrac Irvine, Gregory Gambetta, Cornelis van Leeuwen
    Vol. 56 No. 2 (2022): OENO One
  • 26 June 2023
    An operational model for capturing grape ripening dynamics to support harvest decisions
    Cornelis van Leeuwen, Agnès Destrac-Irvine, Mark Gowdy, Laura Farris, Philippe Pieri, Laura Marolleau, Gregory A. Gambetta
    Vol. 57 No. 2 (2023): OENO One
  • 20 October 2020
    Big climate data assessment of viticultural conditions for wine quality determination in France
    Ya-Lun S. Tsai, Shih-Yuan Lin
    Vol. 54 No. 4 (2020): OENO One
  • 15 May 2017
    Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?
    T. Simonneau, E. Lebon, A. Coupel-Ledru, E. Marguerit, L. Rossdeutsch, N. Ollat
    Vol. 51 No. 2 (2017): OENO One
  • 31 March 2015
    Use of remote sensing to understand the terroir of the Niagara Peninsula. Applications in a Riesling vineyard
    Matthieu Marciniak, Ralph Brown, Andrew G. Reynolds, Marilyne Jollineau
    Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
  • 3 November 2020
    Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales
    Robert G.V. Bramley, Jackie Ouzman, Mike C.T. Trought
    Vol. 54 No. 4 (2020): OENO One
  • 30 June 2015
    UAS-based multi-angular remote sensing of the effects of soil management strategies on grapevine
    Rebecca Retzlaff, Daniel Molitor, Marc Behr, Christian Bossung, Gilles Rock, Lucien Hoffmann, Danièle Evers, Thomas Udelhoven
    Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
  • 2 November 2020
    A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland
    Markus Rienth, Frederic Lamy, Patrik Schoenenberger, Dorothea Noll, Fabrice Lorenzini, Olivier Viret, Vivian Zufferey
    Vol. 54 No. 4 (2020): OENO One
  • 29 November 2024
    Modelling future climate change impacts on grapevine water requirements and growing cycle in three wine PDOs of NE Spain
    Inmaculada Funes Mesa, Elisenda Sánchez-Costa, Xavier Aranda, Vicent Altava-Ortiz, Antoni Barrera-Escoda, Marc Prohom, Rafael Poyatos, Antoni Sánchez-Ortiz, Robert Savé, Felicidad de Herralde
    Vol. 58 No. 4 (2024): OENO One
  • 28 June 2018
    Interactive effects of warming and water deficit on Shiraz vine transpiration in the Barossa Valley, Australia
    Marcos Bonada, Ignacio Buesa, Martin A Moran, Victor O Sadras
    Vol. 52 No. 2 (2018): OENO One
  • 24 June 2022
    Using δ13C and hydroscapes for discriminating cultivar specific drought responses
    Marc Plantevin, Mark Gowdy, Agnès Destrac-Irvine, Elisa Marguerit, Gregory Alan Gambetta, Cornelis van Leeuwen
    Vol. 56 No. 2 (2022): OENO One
  • 1 August 2025
    Impact of leaf removal on recovery of young grapevines under heatwave conditions: A study in an ecotron environment
    Mario Wegher, Georg Niedrist, Massimo Tagliavini, Dolores Asensio, Nicola Giuliani, Carlo Andreotti
    Vol. 59 No. 3 (2025): OENO One
  • 4 January 2022
    The stability of major and trace element concentrations from musts to Champagne during the production process
    Robin Cellier, Sylvain Berail, Ekaterina Epova, Julien Barre, Fanny Claverie, Cornelis van Leeuwen, Stanislas Milcent, Patrick Ors, Olivier F.X. Donard
    Vol. 56 No. 1 (2022): OENO One
  • 31 January 2014
    87sr/86sr ratio in vineyard soils from Portuguese denominations of origin and its potential for origin authentication
    Patrícia Martins, Manuel Madeira, Fernando Monteiro, Raúl Bruno de Sousa, António Sérgio Curvelo-Garcia, Sofía Catarino
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 1 July 2024
    Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. III. Grape and wine quality
    J. J. Hunter, M. Booyse, C. G. Volschenk
    Vol. 58 No. 3 (2024): OENO One
  • 13 May 2026
    On terroir – The choice of model emphasises different measured attributes in data sets
    Leigh Schmidtke, Sijing Li, Sue Bastian, Keren Bindon, Marcos Bonada, Paul Boss, Robert Bramley, Paul Petrie, Cassandra Collins
    Vol. 60 No. 2 (2026): OENO One
  • 25 February 2025
    Life cycle assessment of active spring frost protection methods in viticulture in the Loire Valley and Champagne French regions
    Vincent Baillet, Basile Pauthier, Antoine Payen, Pierre Naviaux, Ronan Symoneaux, Thomas Chassaing, Christel Renaud-Gentié
    Vol. 59 No. 1 (2025): OENO One
  • 2 April 2020
    Comparing vineyard imagery acquired from Sentinel-2 and Unmanned Aerial Vehicle (UAV) platform
    Marco Sozzi, Ahmed Kayad, Francesco Marinello, James Taylor, Bruno Tisseyre
    Vol. 54 No. 2 (2020): OENO One
  • 28 September 2023
    Novel algorithms for high-resolution prediction of canopy evapotranspiration in grapevine
    Matthew Jenkins, Autumn Mannsfeld, Shayla Nikzad, Jean-Jacques Lambert, Konrad Miller, Mark Burns, J. Mason Earles, David E. Block
    Vol. 57 No. 3 (2023): OENO One
26 - 50 of 95 items << < 1 2 3 4 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.