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• 20 July 2023

  Xylem water transport is influenced by age and winter pruning characteristics in grapevine (Vitis vinifera)

  Marion Claverie, Pascal Lecomte, Gaël Delorme, Vincent Dumot, Olivier Jacquet, Herve Cochard

  Vol. 57 No. 3 (2023): OENO One
• 5 February 2021

  Is the optimal strategy to decide on sampling route always the same from field to field using the same sampling method to estimate yield?

  Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre

  Vol. 55 No. 1 (2021): OENO One
• 15 March 2022

  Effects of altitude on the chemical composition of grapes and wine: a review

  Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro

  Vol. 56 No. 1 (2022): OENO One
• 21 August 2020

  The influence of recent climate variability on viticultural zoning and variety regionalization of Vitis vinifera in China

  Xueqiu Wang, Hua Wang, Hua Li

  Vol. 54 No. 3 (2020): OENO One
• 10 January 2025

  Towards estimating the proportion of dead and missing vines at the field level

  Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre

  Vol. 59 No. 1 (2025): OENO One
• 28 February 2023

  Observation of shoot growth: a simple and operational decision-making tool for monitoring vine water status in the vineyard

  Léo Pichon, Cécile Laurent, Jean-Christophe Payan, Bruno Tisseyre

  Vol. 57 No. 1 (2023): OENO One
• 17 June 2020

  Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

  Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz

  Vol. 54 No. 2 (2020): OENO One
• 21 December 2016

  Irrigation effects on the performance of grapevine (Vitis vinifera L.) cv. ‘Albariño’ under the humid climate of Galicia

  José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid, Ignacio Orriols-Fernández

  Vol. 50 No. 4 (2016): OENO One
• 23 November 2023

  Characterisation of grapevine canopy leaf area and inter-row management using Sentinel-2 time series

  Mukhtar Adamu Abubakar, André Chanzy, Fabrice Flamain, Dominique Courault

  Vol. 57 No. 4 (2023): OENO One
• 1 February 2022

  Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?

  Alejandro Martínez-Moreno, Eva Pérez-Álvarez, Ramon López-Urrea, Diego Intrigliolo, M. Reyes González-Centeno, Pierre-Louis Teissedre, Rocío Gil-Muñoz

  Vol. 56 No. 1 (2022): OENO One
• 30 September 2014

  Analysis of viticultural potential and delineation of homogeneous viticultural zones in a temperate climate region of Romania

  Liviu Mihai Irimia, Cristian V. Patriche, Hervé Quénol

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 12 September 2022

  Utilization of unmanned aerial vehicles for zonal winemaking in cool-climate Riesling vineyards

  Briann Dorin, Andrew G. Reynolds, Marilyne Jollineau, Hyun-Suk Lee, Adam Shemrock

  Vol. 56 No. 3 (2022): OENO One
• 21 January 2022

  Comparison of methods for determining budburst date in grapevine

  Anne Pellegrino, Deidre Blackmore, Peter Clingeleffer, Rob Walker

  Vol. 56 No. 1 (2022): OENO One
• 15 February 2022

  Can we detect the damage of a heatwave on vineyards using Sentinel-2 optical remote sensing data?

  Núria Pantaleoni Reluy, Nicolas Baghdadi, Thierry Simonneau, Hassan Bazzi, Marcel El Hajj, Valentin Pret, Ghaith Amin, Emilie Daret

  Vol. 56 No. 1 (2022): OENO One
• 18 January 2024

  Logistic modeling of summer expression of esca symptoms in tolerant and susceptible cultivars in Bordeaux vineyards

  Pascal Lecomte, Céline Bénétreau, Barka Diarra, Yacine Meziani, Chloé Delmas, Marc Fermaud

  Vol. 58 No. 1 (2024): OENO One
• 25 October 2024

  Enhancing wine authentication: leveraging 12,000+ international mineral wine profiles and artificial intelligence for accurate origin and variety prediction

  Leticia Sarlo, Coraline Duroux, Yohann Clément, Pierre Lanteri, Fabien Rossetti, Olivier David, Augustin Tillement, Philippe Gillet, Agnès Hagège, Laurent David, Michel Dumoulin, Richard Marchal, Théodore Tillement, François Lux, Olivier Tillement

  Vol. 58 No. 4 (2024): OENO One
• 10 March 2019

  Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety

  Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic

  Vol. 53 No. 1 (2019): OENO One
• 4 May 2023

  Future climatic conditions may threaten adaptation capacities for vineyards along Lake Neuchâtel, Switzerland

  Valentin Comte, Leonard Schneider, Pierluigi Calanca, Vivian Zufferey, Martine Rebetez

  Vol. 57 No. 2 (2023): OENO One
• 13 May 2026

  On terroir – The choice of model emphasises different measured attributes in data sets

  Leigh Schmidtke, Sijing Li, Sue Bastian, Keren Bindon, Marcos Bonada, Paul Boss, Robert Bramley, Paul Petrie, Cassandra Collins

  Vol. 60 No. 2 (2026): OENO One
• 4 November 2020

  Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko

  Alexander Willem Copper, Cassandra Collins, Susan Bastian, Trent Johnson, Stefanos Koundouras, Christodoulos Karaolis, Savvas Savvides

  Vol. 54 No. 4 (2020): OENO One
• 24 June 2022

  The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids

  Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer

  Vol. 56 No. 2 (2022): OENO One
• 2 November 2022

  Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain)

  David Castrillo, Pilar Blanco

  Vol. 56 No. 4 (2022): OENO One
• 27 July 2016

  Life Cycle Assessment of viticultural technical management routes (TMRs): comparison between an organic and an integrated management route

  Anthony Rouault, Sandra Beauchet, Christel Renaud-Gentie, Frédérique Jourjon

  Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
• 16 November 2020

  Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil

  Juliane Barreto de Oliveira, Olga Laureano, Rogério Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo-da-Silva

  Vol. 54 No. 4 (2020): OENO One
• 21 March 2022

  A study on the effects of climate change on viticulture on Santorini Island

  Efstratios Guillaume Xyrafis, Helder Fraga, Christos T Nakas, Stefanos Koundouras

  Vol. 56 No. 1 (2022): OENO One