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Found 340 items.
  • 30 June 2011
    Wine grape quality of grapevines grown in the cerrado ecoregion of Brazil
    Renata Vieira da Mota, Ana Carolina Favero, Camila Pinheiro Carvalho Silva, Eduardo Purgatto, Tânia Misuzu Shiga, Murillo de Albuquerque Regina
    Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
  • 30 June 2009
    Effects of cluster thinning and irrigation amount on water relations, growth, yield and fruit and wine composition of Tempranillo grapes in Extemadura (Spain)
    María Esperanza Valdés, Daniel Moreno, Esther Gamero, David Uriarte, María del Henar Prieto, Raquel Manzano, Joaquín Picón, Diego Sebastiano Intrigliolo
    Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin
  • 30 June 2014
    Multivariate analysis and clustering reveal high morphological diversity in Tunisian autochthonous grapes (Vitis vinifera): insights into characterization, conservation and commercialization
    Myriam Lamine, Hassène Zemni, Sana Ziadi, Asma Chabaane, Imen Melki, Samiha Mejri, Nejia Zoghlami
    Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
  • 31 December 1995
    Plastids, starch and chlorophyll in Vitis vinifera L. berry during its ontogenesis
    Monique Fougère-Rifot, H.-S. Park, Monique Cherrad, Gérard Darné, Jacques Bouard
    Vol. 29 No. 4 (1995): Journal international des sciences de la vigne et du vin
  • 7 January 2026
    Impact of flash release treatment of lees on mannoprotein content during white wine ageing
    Stéphanie Roi, Alain Samson, Florence Jacques, Soline Caillé, Anne-Claire Bonneau, Kévin Sanguy, Jean-Luc Favarel, Thierry Doco
    Vol. 60 No. 1 (2026): OENO One
  • 30 May 2023
    The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines
    Hannah Charnock, Gary Pickering, Belinda Kemp
    Vol. 57 No. 2 (2023): OENO One
  • 29 July 2019
    Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts
    Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi
    Vol. 53 No. 3 (2019): OENO One
  • 31 March 1987
    Incidence de la composition colloïdale des moûts blancs sur leur fermentescibilité
    Christophe Ollivier, Th. Stonestreet, Françoise Larue, Denis Dubourdieu
    Vol. 21 No. 1 (1987): Connaissance de la vigne et du vin
  • 30 September 2015
    Production of fruit wines using novel enzyme preparations
    Anastasia Volchok, Alexandra Rozhkova, Ivan Zorov, Sergey Shcherbakov, Arkady Sinitsyn
    Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
  • 13 December 2018
    Temperature-based zoning of the Bordeaux wine region
    Benjamin Bois, Daniel Joly, Hervé Quénol, Philippe Pieri, Jean-Pierre Gaudillère, Dominique Guyon, Etienne Saur, Cornelis van Leeuwen
    Vol. 52 No. 4 (2018): OENO One
  • 31 March 2004
    Soil management in relation to training system in a steep vineyard
    Giuliana Gay, Marco Bovio, José Luis Minati, Albino Morando, Vittorino Novello, Roberto Ambrosoli
    Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
  • 20 July 2026
    Exploiting Torulaspora delbrueckii to enhance the volatile and sensory profile of Apulian white and rosé wines – impact of co-inoculation vs sequential fermentation strategies
    Gabriele Fioschi, Ilaria Prezioso, Chiara Digiorgio, Giuseppe Corcione, Ignazio Zara, Luigi Sanarica, Angela Capece, Leonardo D'Intino, Mario Gabrielli, Vito Michele Paradiso, Massimiliano Cardinale
    Vol. 60 No. 3 (2026): OENO One
  • 31 March 1997
    First result of tartaric stabilization by adding mannoproteins (Mannostab™)
    Virginie Moine-Ledoux, A. Perrin, I. Paladin, Denis Dubourdieu
    Vol. 31 No. 1 (1997): Journal international des sciences de la vigne et du vin
  • 30 September 2007
    Water relations of woody perennial plant species
    Kenneth A. Shackel
    Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
  • 18 July 2019
    Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies
    Thibaut Scholasch, Markus Rienth
    Vol. 53 No. 3 (2019): OENO One
326 - 340 of 340 items << < 11 12 13 14 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.