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Found 653 items.
  • 21 December 2016
    Meteorological conditions determine the thermal-temporal position of the annual Botrytis bunch rot epidemic on Vitis vinifera L. cv. Riesling grapes
    Daniel Molitor, Ottmar Baus, Lucien Hoffmann, Marco Beyer
    Vol. 50 No. 4 (2016): OENO One
  • 3 November 2020
    Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales
    Robert G.V. Bramley, Jackie Ouzman, Mike C.T. Trought
    Vol. 54 No. 4 (2020): OENO One
  • 29 July 2025
    Consumer preferences in wine: traditional vs fungus-resistant varieties in Switzerland
    Marie Blackford, Barbara Guggenbühl-Gasser, Jonas Inderbitzin, Martin Wiederkehr, Pascal Fuchsmann, Stefan Bieri, Kathleen Mackie-Haas
    Vol. 59 No. 3 (2025): OENO One
  • 31 January 2014
    Modulation of chemical and sensory characteristics of red wine from Mencía by using indigenous Saccharomyces cerevisiae yeast strains
    Pilar Blanco, José Manuel Mirás-Avalos, E. Pereira, Daniel Fornos, Ignacio Orriols
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 20 November 2025
    Effect of high hydrostatic pressure treatment and vine-shoot chips on the volatile fraction and sensorial profile of Chardonnay wines
    Mirella Noviello, Daniel Moreno, Nuno Martins, Vito Michele Paradiso, Francesco Caponio, Maria João Cabrita, M. Esperanza Valdés
    Vol. 59 No. 4 (2025): OENO One
  • 15 May 2024
    Nitrogen isotope ratio (δ15N): a nearly unexplored indicator that provides useful information in viticulture
    Luis Gonzaga Santesteban, Maite Loidi, Inés Urretavizcaya, Mónica Galar, Sara Crespo-Martínez, José Bernardo Royo, Carlos Miranda
    Vol. 58 No. 2 (2024): OENO One
  • 5 June 2020
    Acetaldehyde metabolism in industrial strains of Saccharomyces cerevisiae inhibited by SO2 and cooling during alcoholic fermentation
    Erhu Li, Ramón Mira de Orduña Heidinger
    Vol. 54 No. 2 (2020): OENO One
  • 15 May 2025
    Screening of Italian red wines for quercetin precipitation risk index
    Alessandra Luciano, Luigi Picariello, Luigi Moio, Angelita Gambuti
    Vol. 59 No. 2 (2025): OENO One
  • 26 April 2021
    Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine
    Ivana Karabegović, Marko Malićanin, Bojana Danilović, Jelena Stanojević, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić
    Vol. 55 No. 2 (2021): OENO One
  • 5 August 2019
    Preliminary study of flavor compounds as oxidation markers in bottled white wines of Greek origin
    Antonios Kanavouras, Eleni Karanika, Frank A Coutelieris, Yorgos Kotseridis, Stamatina Kallithraka
    Vol. 53 No. 3 (2019): OENO One
  • 15 November 2021
    Monitoring vineyard water status using Sentinel-2 images: qualitative survey on five wine estates in the south of France
    Eve Laroche Pinel, Sylvie Duthoit, Anne D. Costard, Jacques Rousseau, Jérome Hourdel, Marie Vidal-Vigneron, Véronique Cheret, Harold Clenet
    Vol. 55 No. 4 (2021): OENO One
  • 19 February 2024
    Astringency perception in a red wine context – a review
    Brock A. Kuhlman, José L. Aleixandre-Tudo, John P. Moore, Wessel du Toit
    Vol. 58 No. 1 (2024): OENO One
  • 4 December 2023
    Impact of mannoproteins from different yeast species on wine properties
    Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, Matteo Marangon, Benoit Divol
    Vol. 57 No. 4 (2023): OENO One
  • 25 May 2021
    Empirical mapping for evaluating an LPWAN (LoRa) wireless network sensor prior to installation in a vineyard
    Guilhem Brunel, Simon Moinard, Arnaud Ducanchez, Thomas Crestey, Léo Pichon, Bruno Tisseyre
    Vol. 55 No. 2 (2021): OENO One
  • 25 April 2022
    The macromolecular diversity of Italian monovarietal red wines
    Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni
    Vol. 56 No. 2 (2022): OENO One
  • 30 September 2015
    Perception and acceptance of white wines by consumers belonging to different age groups
    Beatrix Bazala, Mathilde Knoll, Eva Derndorfer
    Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
  • 16 June 2025
    Morphological image analysis for estimating grape bunch weight under different irrigation regimes in Cabernet-Sauvignon
    Prof. Poblete-Echeverria, Anke Berry, Talitha Venter, Sergio Velez, Maria Ignacia González Pavez, Rubén Iñiguez
    Vol. 59 No. 2 (2025): OENO One
  • 14 May 2025
    Transforming winemaking waste: grape pomace as a sustainable source of bioactive compounds
    Anna Karastergiou, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre
    Vol. 59 No. 2 (2025): OENO One
  • 30 September 2015
    Influence of leaf removal and reflective mulch on phenolic composition of white wines
    Mirela Osrečak, Marko Karoglan, Bernard Kozina, Darko Preiner
    Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
  • 31 January 2014
    Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions
    Elisa Costa, Fernanda Cosme, António Manuel Jordão, Arlete Mendes-Faia
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 25 September 2025
    Differences in rooting ability between wild and cultivated Vitis vinifera
    David Maghradze, Sana Rehman, Ani Chutlashvili, Shengeli Kikilashvili, Maia Kikvadze, Aleksandre Shamugia, Salome Charkviani, Patrick McGovern, Osvaldo Failla, Olan Gotsiridze, Giuseppe Rossetti, Laura Rustioni
    Vol. 59 No. 3 (2025): OENO One
  • 4 March 2025
    Automated yield prediction in vineyard using RGB images acquired by a UAV prototype platform
    Giorgia Orlandi, Alessandro Matese, Alessandro Ulrici, Rosalba Calvini, Andrea Berton, Salvatore Filippo Di Gennaro
    Vol. 59 No. 1 (2025): OENO One
  • 17 March 2022
    First occurrence of Halyomorpha halys in Bordeaux vineyards
    Lionel Delbac, Raphaël Rouzes, Rachid Hamidi, Denis Thiéry
    Vol. 56 No. 1 (2022): OENO One
  • 4 September 2025
    Moving beyond visible flower counting: RGB image-based flower number and yield prediction in grapevine
    Stefano Puccio, Daniele Miccichè, Rosario Di Lorenzo, Lucia Turano, Antonino Pisciotta
    Vol. 59 No. 3 (2025): OENO One
  • 22 September 2017
    Brassinosteroids and gibberellic acid: effects on in vitro pollen germination in grapevine
    Zeliha Gokbayrak, Hakan Engin
    Vol. 51 No. 3 (2017): OENO One
526 - 550 of 653 items << < 19 20 21 22 23 24 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.