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• 24 June 2022

  Using δ¹³C and hydroscapes for discriminating cultivar specific drought responses

  Marc Plantevin, Mark Gowdy, Agnès Destrac-Irvine, Elisa Marguerit, Gregory Alan Gambetta, Cornelis van Leeuwen

  Vol. 56 No. 2 (2022): OENO One
• 31 December 2014

  Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area

  Gabriel Balint, Andrew G. Reynolds

  Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
• 3 August 2022

  Whole-vine resources modify within-vine relationships between growth parameters and metabolites in Vitis vinifera L. cv. Cabernet-Sauvignon

  Joanne Margaret Bennett Wisdom, John Anthony Considine

  Vol. 56 No. 3 (2022): OENO One
• 26 August 2019

  Comparison of the anthocyanins composition of five wine-making grape cultivars cultivated in the Wujiaqu area of Xinjiang, China

  Ke Zhang, Lin Yuan, Qian Li, Rui Wang, Zhen-Zhen Zhang

  Vol. 53 No. 3 (2019): OENO One
• 25 June 2018

  Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland

  Thibaut Verdenal, Vivian Zufferey, Agnes Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Katia Gindro, Jean-Laurent Spring

  Vol. 52 No. 2 (2018): OENO One
• 31 January 2014

  Modulation of chemical and sensory characteristics of red wine from Mencía by using indigenous Saccharomyces cerevisiae yeast strains

  Pilar Blanco, José Manuel Mirás-Avalos, E. Pereira, Daniel Fornos, Ignacio Orriols

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 14 May 2025

  Transforming winemaking waste: grape pomace as a sustainable source of bioactive compounds

  Anna Karastergiou, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre

  Vol. 59 No. 2 (2025): OENO One
• 31 March 2000

  Study of the polyphenolic structure of red wines by physical-chemical and sensory analyses

  Jacques Blouin, Nathalie Papet, Erick Stonestreet

  Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin
• 29 October 2020

  Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review

  Pierre-Louis Teissedre, Zurine Rasines-Perea, Jean-Claude Ruf, Creina Stockley, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Rena I. Kosti

  Vol. 54 No. 4 (2020): OENO One