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• 26 March 2020

  Wine aging authentication through Near Infrared Spectroscopy: a feasibility study on chips and barrel aged wines

  Tiziana Nardi, Maurizio Petrozziello, Raffaele Girotto, Michele Fugaro, Raffaele Antonio Mazzei, Stefano Scuppa

  Vol. 54 No. 1 (2020): OENO One
• 6 October 2020

  Sensory characterisation of wines without added sulfites via specific and adapted sensory profile

  Edouard Pelonnier-Magimel, Sara Windholtz, Isabelle Masneuf Pomarède, Jean-Christophe Barbe

  Vol. 54 No. 4 (2020): OENO One
• 28 September 2021

  Influence of wine components on pellicle formation by pellicle-forming yeasts

  Fumie Watanabe-Saito, Youji Nakagawa, Munekazu Kishimoto, Masashi Hisamoto, Tohru Okuda

  Vol. 55 No. 3 (2021): OENO One
• 24 December 2018

  Is the typicality of “Provence Rosé wines” only a matter of color?

  Cécile Coulon-Leroy, Nathalie Pouzalgues, Laure Cayla, Ronan Symoneaux, Gilles Masson

  Vol. 52 No. 4 (2018): OENO One
• 10 November 2021

  SSR and SNP genetic profiling of Armenian grape cultivars gives insights into their identity and pedigree relationships

  Anna Nebish, Javier Tello, Yolanda Ferradás, Rouben Aroutiounian, José Miguel Martínez-Zapater, Javier Ibáñez

  Vol. 55 No. 4 (2021): OENO One
• 23 March 2020

  A dimeric stilbene extract produced by oxidative coupling of resveratrol active against Plasmopara viticola and Botrytis cinerea for vine treatments

  Toni El Khawand, Julien Gabaston, David Taillis, Marie-Laure Iglesias, Eric Pedrot, Antonio Palos Pinto, Josep Valls Fonayet, Jean Michel Merillon, Alain Decendit, Stephanie Cluzet, Tristan Richard

  Vol. 54 No. 1 (2020): OENO One
• 10 March 2022

  Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines

  Ranaweera K.R. Ranaweera, Adam M. Gilmore, Susan E.P. Bastian, Dimitra L. Capone, David W. Jeffery

  Vol. 56 No. 1 (2022): OENO One
• 19 July 2023

  Impact of phytosterol addition on fermentation progress and volatile compounds synthesis during alcoholic fermentation in synthetic and natural grape musts

  Erick Casalta, Carla Sabatier, Giovana Girardi-Piva, Gabriel Dournes, Aurélie Roland, Jean-Roch Mouret

  Vol. 57 No. 3 (2023): OENO One
• 30 September 1998

  Evaluation of the colour stability of enocyanines

  Carla Da Porto, Roberto Zironi, Emilio Celotti, Agnese Bertolo

  Vol. 32 No. 3 (1998): Journal international des sciences de la vigne et du vin
• 30 June 2014

  Antioxidant capacity, total phenolic, carotenoid, and vitamin C contents of five table grape varieties from Algeria and their correlations

  Farida Derradji-Benmeziane, Rachid Djamai, Yves Cadot

  Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
• 31 January 2014

  Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening

  Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 30 June 1992

  Nouvelles propositions pour évaluer la vitesse de débourrement des bourgeons de la vigne et modélisation de la date de débourrement

  Charles Riou, Roger Pouget

  Vol. 26 No. 2 (1992): Journal international des sciences de la vigne et du vin
• 5 October 2020

  Inactivation of Brettanomyces bruxellensis and Saccharomyces cerevisiae in dry and sweet wines by high hydrostatic pressure

  Marina Tomašević, Stela Križanović, Damir Ježek, Natka Ćurko, Katarina Lukić, Karin Kovačević Ganić

  Vol. 54 No. 4 (2020): OENO One
• 9 August 2017

  Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)

  Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos

  Vol. 51 No. 3 (2017): OENO One
• 6 August 2019

  Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution

  Jordi Gombau, Adeline Vignault, Olga Pascual, Sergio Gómez-Alonso, Esteban Gracía-Romero, Isidro Hermosín, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora

  Vol. 53 No. 3 (2019): OENO One
• 25 January 2021

  Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris

  Wilson José Fernandes Lemos Junior, Laura Treu, Chiara Nadai, Vinícius da Silva Duarte, Stefano Campanaro, Marta Fabrega-Prats, Alessio Giacomini, Viviana Corcih

  Vol. 55 No. 1 (2021): OENO One
• 31 December 2015

  Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties

  Maria Carme Garau, María Reyes González-Centeno, Joana Maria Luna, Antoni Negre, Carmen Rosselló, Antoni Femenia

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 30 September 2012

  Analysis of viticulture region climate structure and suitability in New Zealand

  Jon D. Anderson, Gregory V. Jones, Andrew Tait, Andrew Hall, Michael C. T. Trought

  Vol. 46 No. 3 (2012): Journal international des sciences de la vigne et du vin
• 20 December 1972

  Etude des conditions optimales pour la détermination des composés phénoliques totaux par le réactif de Folin-Ciocalteu

  J. BLOUIN, L. LLORCA, F.R. MONTREAU, J.H. DUFOUR

  Vol. 6 No. 4 (1972): Connaissance de la vigne et du vin
• 31 March 2015

  Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv.

  Andriani Asproudi, Federico Piano, Giacomo Anselmi, Rocco Di Stefano, Eleonora Bertolone, Daniela Borsa

  Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
• 6 April 2022

  One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues

  Margot M. J. Berger, Vincent Lailheugue, Gergana Zhelyazova, Linda Stammitti, Virginie Lauvergeat, François Barrieu, Philippe Gallusci

  Vol. 56 No. 2 (2022): OENO One
• 30 September 2015

  Study of the portuguese populations of powdery mildew fungus from diverse grapevine cultivars (Vitis vinifera)

  Manuela Oliveira, Mário Cunha

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
• 31 March 2004

  Influence of flowers per cluster, fruit-set and berry weight on cluster weight in Verdejo grapevine (Vitis vinifera L.)

  Santiago López-Miranda, Jesús Yuste

  Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin