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Found 731 items.
  • 26 March 2020
    Wine aging authentication through Near Infrared Spectroscopy: a feasibility study on chips and barrel aged wines
    Tiziana Nardi, Maurizio Petrozziello, Raffaele Girotto, Michele Fugaro, Raffaele Antonio Mazzei, Stefano Scuppa
    Vol. 54 No. 1 (2020): OENO One
  • 8 February 2018
    Oxygen desorption and oxygen transfer through oak staves and oak stave gaps: an innovative permeameter
    Yang Qiu, Soizic Lacampagne, Marie Mirabel, Martine Mietton-Peuchot, Rémy Ghidossi
    Vol. 52 No. 1 (2018): OENO One
  • 30 June 1989
    Incidence de la température et du pH sur la production d'acide malique par Saccharomyces cerevisiae
    Giovanni Antonio Farris, Fabrizio Fatichenti, Pietrino Deiana
    Vol. 23 No. 2 (1989): Connaissance de la vigne et du vin
  • 26 April 2019
    Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics
    Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica
    Vol. 53 No. 2 (2019): OENO One
  • 6 September 2016
    Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)
    Farida Benmeziane, Yves Cadot, Rachid Djamai, Lynda Djermoun
    Vol. 50 No. 3 (2016): OENO One
  • 17 June 2021
    Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine
    Emma C. Snyder, Vladimir Jiranek, Ana Hranilovic
    Vol. 55 No. 2 (2021): OENO One
  • 6 August 2018
    Microbial life in the grapevine: what can we expect from the leaf microbiome?
    Léo Vionnet, Mout De Vrieze, Dutartre Agnès, Aurélie Gfeller, Angelika Lüthi, Floriane L’Haridon, Laure Weisskopf
    Vol. 52 No. 3 (2018): OENO One
  • 21 January 2025
    Exploring how graft length shapes root system architecture and morphology in grapevine rootstocks
    Mathieu Larrey, Jean-Pascal Tandonnet, Clément Saint Cast, Sarah Jane Cookson, Philippe Vivin
    Vol. 59 No. 1 (2025): OENO One
  • 28 October 2024
    Efficacy of using grape cane extracts against Plasmopara viticola under field conditions and their impact on the composition of berries and musts of Vitis vinifera L. cv. Riesling
    Paul Besrukow, Frank Will, Beate Berkelmann-Löhnertz, Manfred Stoll, Ralf Schweiggert
    Vol. 58 No. 4 (2024): OENO One
  • 16 September 2021
    The drivers of vine-plant root microbiota endosphere composition include both abiotic and plant-specific factors
    Marine Biget, Cendrine Mony, Marc Aubry, Olivier Jambon, Achim Quaiser, Véronique Chable, Sabrina Pernet, Philippe Vandenkoornhuyse
    Vol. 55 No. 3 (2021): OENO One
  • 6 October 2020
    Sensory characterisation of wines without added sulfites via specific and adapted sensory profile
    Edouard Pelonnier-Magimel, Sara Windholtz, Isabelle Masneuf Pomarède, Jean-Christophe Barbe
    Vol. 54 No. 4 (2020): OENO One
  • 30 September 2000
    New contribution to the survey of the theory of the acrotony on the branch of one year grapevine: I - Investigation in the Tunisian vineyard
    Béchir Ezzili, M. Bejaoui
    Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin
  • 4 September 2025
    Moving beyond visible flower counting: RGB image-based flower number and yield prediction in grapevine
    Stefano Puccio, Daniele Miccichè, Rosario Di Lorenzo, Lucia Turano, Antonino Pisciotta
    Vol. 59 No. 3 (2025): OENO One
  • 28 September 2021
    Influence of wine components on pellicle formation by pellicle-forming yeasts
    Fumie Watanabe-Saito, Youji Nakagawa, Munekazu Kishimoto, Masashi Hisamoto, Tohru Okuda
    Vol. 55 No. 3 (2021): OENO One
  • 25 February 2021
    A Major QTL is associated with berry grape texture characteristics
    Manna Crespan, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Luca Rolle
    Vol. 55 No. 1 (2021): OENO One
  • 24 December 2018
    Is the typicality of “Provence Rosé wines” only a matter of color?
    Cécile Coulon-Leroy, Nathalie Pouzalgues, Laure Cayla, Ronan Symoneaux, Gilles Masson
    Vol. 52 No. 4 (2018): OENO One
  • 30 June 1979
    Prévention des précipitations tartriques dans les vins par le procédé par contact
    Jacques Blouin, Guy Guimberteau, P. Audouit
    Vol. 13 No. 2 (1979): Connaissance de la vigne et du vin
  • 31 March 2005
    Adaptative anatomical characteristics of grapevine leaf in the south of Tunisia
    Asma Ben Salem-Fnayou, Mohsen Hanana, Noureddine Fathalli, Imène Souid, Hassène Zemni, Roger Bessis, Abdelwahed Ghorbel
    Vol. 39 No. 1 (2005): Journal international des sciences de la vigne et du vin
  • 30 September 2012
    Can within-season grapevine predawn leaf water potentials be predicted from meteorological data in non-irrigated Mediterranean vineyards?
    James A. Taylor, César Acevedo-Opazo, Anne Pellegrino, Hernán Ojeda, Bruno Tisseyre
    Vol. 46 No. 3 (2012): Journal international des sciences de la vigne et du vin
  • 30 June 1998
    Soils and water uptake by vines in Pomerol: II - Water uptake and development by vines in 1995
    Isabelle Mérouge, Gérard Seguin, Dominique Arrouays
    Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
  • 6 September 2016
    How can grapevine genetics contribute to the adaptation to climate change?
    Eric Duchêne
    Vol. 50 No. 3 (2016): OENO One
  • 6 August 2018
    Disease resistant grapevine varieties and quality: the case of Bouquet varieties
    Jean-Michel SALMON, Hernan OJEDA, Jean-Louis ESCUDIER
    Vol. 52 No. 3 (2018): OENO One
  • 20 September 1967
    Vinification continue - Mise au point œnologique
    Emile PEYNAUD, Guy GUIMBERTEAU
    Vol. 1 No. 3 (1967): Connaissance de la vigne et du vin
  • 31 March 1989
    Synthèse des substances acétoïniques par Euconostoc oenos. réduction du diacétyle
    Gilles de Revel, Alain Bertrand, Aline Lonvaud-Funel
    Vol. 23 No. 1 (1989): Connaissance de la vigne et du vin
  • 31 December 2006
    "Terroir" effect, as a result of enviromental stess, depends more on soil depth than on soil type (Vitis vinifera L. cv. Grenache Noir, Côtes du Rhône, France, 2000)
    Jacques Coipel, Begoña Rodriguez Lovelle, Catherine Sipp, Cornelis van Leeuwen
    Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin
651 - 675 of 731 items << < 24 25 26 27 28 29 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.